Kua 2490

Crispy fried fish wontons stuffed with generous fish meat, topped with a creamy sauce mixed with ebiko for a rich aroma. The flavor is mellow and enjoyable to chew, perfect as a starter.

Long crispy spring rolls stuffed with spicy chicken larb, a perfect balance of sour, salty, and spicy flavors. Served with a special larb aioli sauce that adds a creamy and aromatic touch.

Dry stir-fried dish using roasted chili powder stir-fried with meat until it penetrates the meat, giving a fragrant aroma of roasted chili and a spicy Thai flavor. Best served with hot steamed rice.

Original recipe basil stir fry, dry-fried over high heat. Fragrant with fresh basil leaves and chili. The taste is spicy, salty, and mellow. A popular one-dish meal in Thailand.

Meat is stir-fried with salt, bird's eye chili, and minced garlic until dry and fragrant. The taste is perfectly salty and spicy, with a crispy texture from the herbs.

Meat stir-fried with crispy garlic and pepper until fragrant. The flavor is mellow, not too spicy, with a sweet and savory taste from the sauce and the aroma of garlic.

Rice stir-fried over high heat until the grains are fluffy and beautiful, with a wok aroma. Seasoned to a mellow taste, served with your choice of meat. An easy and filling meal.

Chewy Hong Kong-style yellow noodles, dry-fried with chicken and bacon. Seasoned with a special sauce, fragrant with wok hei and sesame oil.

Clean bottled drinking water

Cold, refreshing, fizzy soft drink, served in a can.

Intense orange Thai tea with a fragrant tea aroma, mixed with fresh milk for a sweet and creamy taste. Served cold for a refreshing drink.

Beautifully colored herbal drink from butterfly pea flowers, mixed with lemon juice for a sweet and sour taste. Refreshing and thirst-quenching.

Herbal drink made from chrysanthemum flowers. Fragrant floral aroma, mildly sweet taste. Soothes the throat and relieves heatiness.

Herbal drink with a fragrant aroma of lemongrass and pandan leaves. Mildly sweet taste, helps to relax and refresh.