Hong Arhan Rot Lert

Thai-style omelet mixed with minced pork, beaten together, and fried in hot oil until fluffy, crispy outside and soft inside. Savory and mild flavor. Popularly eaten with chili sauce and rice.

Omelet with fresh oysters, fried until cooked and fragrant. Soft egg texture contrasts with the sweet and juicy oysters.

Pork sausage slices, fried until the outer skin is firm and golden. Springy texture. Slightly salty flavor and fragrant with pepper spices.

Thinly sliced pork, seasoned, sun-dried, then fried until crispy. Sweet and savory flavor. Can be eaten as a snack or with rice.

Pork belly with crispy skin, re-fried to be even hotter and crispier. Tender and juicy meat, crispy skin that's enjoyable to chew. Served with dark soy sauce or dipping sauce.

Pork ribs marinated with garlic and pepper until infused, then fried until golden and fragrant. Rich flavor, meat falls off the bone.

Fried cashews, crispy and golden. Nutty flavor with natural sweetness. Lightly salted. A popular snack.

Marinated pork, sun-dried until slightly dry, then fried. Chewy texture. Savory and sweet flavor. Fragrant with coriander seeds.

Young corn shoots stir-fried with crispy pork. Seasoned with oyster sauce. Sweet flavor from the vegetables and savory from the sauce. Crispy pork adds texture.

Fresh bean sprouts quickly stir-fried with tofu and minced pork. Vegetables remain crisp. Mildly seasoned, not spicy, easy to eat.

Bean sprouts stir-fried with crispy pork. Seasoned with soy sauce and oyster sauce. Slightly sweet and savory flavor. Suitable to eat with congee or rice.

Chewy glass noodles stir-fried with egg and various vegetables such as cabbage and tomatoes. Mildly seasoned. A dry stir-fry dish that is easy to eat.

Sour and salty pickled lettuce (Giow Chai) stir-fried with tofu, minced pork, and crispy pork. The sourness cuts through richness, mild flavor, fragrant from pan-frying.

Enoki mushrooms stir-fried with oyster sauce. Mushrooms are crisp. Sweet and savory flavor. Fragrant with fried garlic.

Tender marinated pork stir-fried with oyster sauce, onions, and spring onions. Rich sweet and savory flavor. Thick sauce.

Bite-sized chicken pieces stir-fried with oyster sauce and various vegetables. Mild flavor, not spicy. Suitable for children.

Fried chicken stir-fried with cashews, dried chilies, and onions. Seasoned with a sweet, savory, and slightly spicy sauce. A popular Thai dish.

Good quality fish maw stir-fried dry with egg, bean sprouts, and spring onions. Mild flavor. Fragrant from pan-frying.

Minced pork stir-fried dry with finely chopped pickled olives. Salty flavor with the unique aroma of pickled olives. Popularly eaten with congee.

Fried century egg stir-fried with spicy basil sauce, with chili and garlic. Crispy basil leaves add aroma. Spicy and hot flavor.

Spicy jungle food. Chopped frog or bird stir-fried with hot curry paste and herbs like fingerroot, young peppercorns, and kaffir lime leaves to remove gaminess and add aroma.

Wild boar meat with crispy skin, stir-fried with hot curry paste and herbal spices. Spicy and rich flavor, full of curry paste.

Stir-fried clams with chili paste and basil. Sweet, savory, and spicy flavor. Fragrant with basil.

Various types of seafood cooked with curry paste and coconut milk, steamed until it has a soft custard-like texture. Rich flavor, fragrant with coconut milk and curry paste.

Fresh shrimp or squid stir-fried with chili paste. Rich flavor, slightly sweet, a little spicy. Fragrant with chili paste.

Mixed seafood stir-fried with fresh herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and very aromatic with herbs.

Fresh squid stir-fried with curry powder sauce, egg, and evaporated milk. Creamy texture. Aromatic with spices, not very spicy.

Crab or blue crab stir-fried with rich curry powder sauce, egg, and onions. Sweet and savory flavor, distinct curry powder aroma.

Squid stir-fried and coated with salted egg yolk sauce. Salty and rich flavor. Chewy squid texture.

Hot steamed rice topped with stir-fried mixed vegetables and crispy pork. Mild flavor, with the benefits of various vegetables.

Rice topped with stir-fried mixed vegetables, with your choice of pork or chicken. Seasoned with oyster sauce.

Rice topped with stir-fried mixed vegetables with shrimp or squid. A complete one-dish meal.

Wide rice noodles stir-fried with shrimp, egg, and Chinese broccoli. Seasoned with dark soy sauce. Sweet and savory flavor. Fragrant from pan-frying.

Wide rice noodles stir-fried with tender marinated pork. A popular noodle dish. Easy to eat flavor.

Wide rice noodles stir-fried with chicken, egg, and Chinese broccoli. Seasoned with soy sauce. Mild flavor.

Wide rice noodles stir-fried with fresh squid. The chewy texture of the squid complements the soft noodles.

Instant noodle stir-fry, "Kee Mao" style, with pork, chili, fingerroot, and basil. Very spicy and hot flavor.

Stir-fried instant noodles with chicken and "Kee Mao" herbs. Spicy and tangy flavor, fragrant with herbs.

Stir-fried instant noodles with fresh shrimp, spicy style. Complements the spicy flavor of the "Kee Mao" ingredients.

Stir-fried instant noodles with squid, "Kee Mao" style. Spicy flavor with aromatic herbs.

Stir-fried instant noodles with mixed seafood and meats, "Kee Mao" style. Satisfyingly spicy flavor.