Krua Eiam Lao

Popular Vietnamese dish consisting of seasoned grilled minced pork, served with rice paper, fresh vegetables, and side dishes like raw banana and sour mango. Drizzled with a sweet and salty peanut sauce.

Crispy fried sea bass. Choose between fried with aromatic lemongrass and spicy dipping sauce, or fried with fish sauce served with mango dipping sauce.

Authentic Thai papaya salad with a sweet and sour taste, no fermented fish sauce. Contains crispy papaya noodles, peanuts, and dried shrimp.

Spicy papaya salad with firm Vietnamese pork sausage, enhanced with aromatic herbs. A zesty dish blending Vietnamese and Isaan flavors.

Chewy fresh noodles in a mellow broth, served with Vietnamese pork sausage and topped with fried shallots. Enjoy hot for a soothing experience.

Vietnamese-style fresh vegetable salad, served with accompaniments like Vietnamese pork sausage and crab stick, drizzled with a signature dressing.

Cooked minced pork mixed with larb seasoning, roasted rice, and chili powder. Sour, salty, spicy taste, with the aroma of roasted rice.

Rice stir-fried with diced Vietnamese pork sausage, seasoned to perfection with a fragrant wok aroma.

Rice stir-fried with fresh shrimp, cooked until the rice grains are separate and fluffy. Mellow flavor.

Hot steamed jasmine rice, ready to eat.

Hot steamed sticky rice, soft texture. Perfect for pairing with papaya salad or larb.

Fresh rice noodles, portioned for easy eating. Pairs well with papaya salad or other spicy salads.

Boiled Rice Noodles, soft texture.

Assortment of fresh vegetables, served as a side dish for spicy meals.

Large sesame crackers, toasted until crispy, fragrant, and satisfyingly crunchy.

Fried chopped shallots, golden crispy with a unique aroma. Adds texture to dishes.

Sweet and refreshing cola-flavored carbonated drink.

Herbal drink made from fresh lemongrass, with a relaxing aroma and a slightly sweet taste, helps quench thirst.

Herbal drink made from dried bael fruit, with a unique aroma and a sweet, throat-soothing taste.

Golden yellow chrysanthemum flower juice, with a floral aroma and a sweet, refreshing taste.

Hot tea served in a pot, to be sipped to cut richness and soothe the throat.

Hot chrysanthemum juice, with a strong floral aroma.

Hot lemongrass juice, with a fragrant herbal aroma that helps clear the sinuses.

Clean bottled drinking water.

Plain ice for drinks

Ginkgo seeds cooked in fresh milk, sweetened and creamy. Can be served hot or cold.

Black sesame filled sweet dumplings in hot ginger soup. The spicy ginger contrasts with the sweet sesame filling.

Banana coated in batter and fried until crispy outside and soft inside, with natural banana sweetness.