Khao Soi Took Took Khor

Two-colored sticky rice (white and black) served with crispy fried chicken wings marinated in fragrant fish sauce, perfectly salty and sweet, crispy outside and tender inside.

Two-colored sticky rice served with fried pork seasoned with garlic and pepper, tender pork with a fragrant fried garlic aroma.

Two-colored sticky rice served with sweet and salty crispy pulled pork, a specialty from Tak province.

Two-colored sticky rice served with spicy, crispy fried chicken with tender meat.

Famous Northern Thai dish. Noodles in a rich and fragrant coconut curry broth with spices, served with pickled vegetables and shallots.

Khanom Jeen in a sour, salty, and spicy curry with pork ribs and tomatoes, a Northern Thai specialty.

Rice noodles served with a rich fish curry, fragrant with curry paste and fingerroot, with a mellow flavor.

Rice noodle rolls served with a sweet and salty dark soy sauce, tofu, and mushrooms.

Rice served with stir-fried pork in a rich Korean-style sauce.

Rice served with fried fish, topped with a zesty herbal salad, fragrant with lemongrass and mint.

Rice served with fried fish topped with a spicy Tom Yum sauce or Tom Yum soup.

Fried rice with egg and your choice of meat, seasoned to perfection, fragrant with wok aroma, served with cucumber and lime.

Rice served with pork fried with garlic and pepper, salty and savory, fragrant with garlic.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with a predominantly sweet and slightly salty flavor, fragrant with wok aroma.

Meat stir-fried with red curry paste and long beans, spicy and hot, fragrant with curry spices, served with rice.

Popular dish: Meat stir-fried with holy basil, chili, and garlic, intensely spicy and fragrant with basil.