Som Tum Ubon Moo Jum Poo Gong Waan (Restaurant opposite the police station)

Sweet corn papaya salad, sweet and sour with a mellow taste, easy to eat and refreshing.

Sweet and sour corn salad, balanced with the salty creaminess of salted egg, a perfect match.

Papaya salad with intensely flavored fermented fish sauce and fresh, sweet shrimp, for those who enjoy raw shrimp.

Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce.

Mellow Thai papaya salad, enriched with salted egg for a creamy and salty taste, served with fresh vegetables.

Thai papaya salad with salted crab, adding a salty and rich flavor, a popular choice.

Instant noodles used instead of papaya, mixed with spicy papaya salad dressing.

Authentic Isaan-style papaya salad with salted crab and fragrant, rich fermented fish sauce, intensely flavorful.

Papaya salad with salted crab, salty, spicy, and sour taste, a popular basic dish.

Papaya salad with crab, fermented fish sauce, and vermicelli noodles, adding texture and satisfaction.

Chopped cucumber used instead of papaya, crispy and refreshing, pairs well with fermented fish sauce or Thai dressing.

Shredded sour green mango, intensely seasoned, sour and spicy enough to make your teeth tingle.

Papaya salad with pickled snails, a unique sour, sweet, and salty taste of pickled snails.

Papaya salad with firm and fragrant Ubon pork roll, with black pepper, pairs well with papaya salad dressing.

Thai papaya salad with fermented fish sauce, a hybrid of Thai and Lao style, sour, sweet, and salty.

Papaya salad served on a large tray with various side dishes such as vermicelli noodles, boiled eggs, crispy pork rinds, and fresh vegetables.

Papaya salad with various ingredients such as bamboo shoots, shellfish, pickled vegetables, and sesbania seeds, intensely flavorful and rich.

Shredded boiled bamboo shoots used instead of papaya, mixed with fermented fish sauce and herbal ingredients.

Spicy bamboo shoot salad, with the added special touch of sweet fresh shrimp.

Spicy papaya salad with crispy tripe (beef intestine), intensely flavorful.

Papaya salad with blanched seafood such as shrimp and squid, with a refreshing sour and spicy taste.

Chewy glass noodles mixed with papaya salad dressing, absorbing flavors well.

Crispy lotus stem papaya salad with rich fermented fish sauce and fresh shrimp, a crunchy and delicious texture.

Spiced chicken, grilled until skin is crispy and meat is tender, charcoal-grilled aroma, served with jaew dipping sauce.

Whole grilled catfish, fragrant and fatty meat, served with chili paste or sweet fish sauce.

Marinated pork neck, grilled, tender with a little fat, dipped in spicy jaew sauce.

Grilled pork intestine, crispy outside and tender inside, enjoyable to chew, no fishy smell.

Medium-rare grilled beef with fat, tender and juicy, served with bitter or sour dipping sauce.

Chewy and springy grilled tongue, fragrant from grilling, an excellent appetizer.

Sun-dried pork, fried until crispy and fragrant, sweet and salty taste, served with hot sticky rice.

Minced pork, stir-fried and seasoned with roasted rice powder, chili flakes, lime, and herbs, sour, spicy, and fragrant.

Glass noodles mixed with larb ingredients, intensely flavorful, fragrant with roasted rice.

Blanched mixed mushrooms seasoned as larb, suitable for vegetarians, fragrant with herbs.

Minced beef seasoned as authentic Isaan larb, fragrant with roasted rice and a hint of bitter bile (optional).

Raw minced beef seasoned as larb with blood and bile, bitter and hot, for those who eat raw.

Grilled beef slices seasoned as larb, with a little sauce, intensely flavorful and fragrant with grilled beef.

Chopped bamboo shoots seasoned as Isaan larb with fermented fish sauce and roasted rice powder, authentic Isaan flavor.

Isaan-style bamboo shoot salad with betel nut leaves and fermented fish sauce, fragrant with sesame and herbs.

Blanched squid seasoned as larb, sour, spicy, and zesty, with springy squid.

Blanched pork liver, soft and tender, seasoned sweet, salty, and spicy, a popular dish.

Grilled pork neck seasoned as larb, rich flavor, fatty and fragrant from the grilled pork.

Minced duck meat stir-fried as larb, with crispy fried duck skin and herbs to remove gaminess.

Grilled catfish meat, deboned and seasoned as dry larb, fragrant with grilled fish and herbs.

Spicy pork soft bone soup, sour and hot with dried chilies and herbs.

Spicy soup with pork or beef innards, boiled until tender, with a zesty broth.

Spicy clear tom yum soup with shrimp, squid, and seafood, fragrant with herbs.

Isaan traditional curry with pork and dill, unique aroma, thick gravy.

Aromatic curry with chicken and local vegetables, mellow taste, fragrant with dill and fermented fish sauce.

Beef Om Curry, rich flavor, fragrant with curry paste and herbs.

Clear soup with mixed vegetables and fresh shrimp, spicy pepper flavor, fragrant with holy basil leaves.

Beef soup with bile, bitter and unique Isaan-style soup for those who enjoy bitter flavors.

Mixed mushroom curry with betel nut leaves and fermented fish sauce, mellow taste, fragrant with holy basil.

Blanched pork slices topped with spicy seafood dressing, sour, spicy, with garlic and fresh chilies.

Fresh shrimp marinated in premium fish sauce, served with spicy seafood dipping sauce and side dishes.

Spicy salad with pork uterus, crispy texture, intensely flavorful.

Glass noodle salad with minced pork and seafood, a perfect blend of sour, salty, and spicy flavors.

Instant noodle salad with various ingredients, chewy noodles and spicy dressing.

Spicy Ubon pork roll salad, with herbs and a zesty dressing.

Fresh mixed seafood salad, shrimp and squid mixed with dressing.

Spicy salad with various ingredients including minced pork, pork roll, and seafood, with a mellow taste.

Fresh vermicelli noodles, served with papaya salad or various curries.

Hot steamed sticky rice, soft and fragrant, pairs well with any Isaan dish.

Hot steamed jasmine rice.

Blanched beef, dipped in jaew sauce for authentic beef flavor.

Crispy blanched beef tripe, served with a delicious dipping sauce, enjoyable to chew.

Hot clay pot with herbal broth, fresh vegetables, and your choice of meat, cooked at the table, with delicious dipping sauce.

Assorted fresh vegetable set for Jim Jum hot pot.

Marinated pork dish for adding

Beef dish for adding

Glass noodles for hot pot

Fresh chicken egg to crack into the Jim Jum pot, adding richness.