Kkalkkeumi Meal Set

A spicy stew made with soft tofu, vegetables, and clams. It features a soft texture and a spicy, savory broth that is good to eat with rice.

A stew made with deeply fermented cheonggukjang as the main ingredient, with tofu and vegetables added. Its unique deep aroma and flavor are preserved, making it even more delicious when mixed with rice.

A savory stew made by dissolving traditional Korean doenjang (soybean paste) and adding tofu, zucchini, and onions. It is a representative Korean home-style dish that is not too strong and is mild, so anyone can enjoy it.

A spicy and refreshing stew made by boiling well-fermented kimchi, pork, and tofu. The sourness of the kimchi and the savoriness of the pork dissolve into the broth, earning it the nickname 'rice thief'.

A clear and refreshing soup made with dried pollack, bean sprouts, radish, and egg. Its clean and refreshing taste is excellent for hangovers.

A dish served with rice, various seasoned vegetables, meat, and a raw egg yolk in a hot stone pot. Adding gochujang (red chili paste) and mixing allows you to enjoy the savory scorched rice at the bottom.

A dish where cutlassfish, radish, and potatoes are simmered in a spicy and salty sauce. The tender cutlassfish and radish, well-infused with the sauce, stimulate the appetite.

A fusion stew made by adding ham, sausage, kimchi, and vegetables to a spicy broth. The combination of various ingredients creates a rich and deep flavor.

A refreshing and spicy fish stew made with frozen pollack, radish, tofu, and crown daisy. The plump pollack and spicy broth are well-balanced.

A nourishing soup made by boiling beef with bracken, bean sprouts, and green onions in a spicy broth. The spicy and rich beef broth is excellent.

A dish made by marinating pork in a spicy and sweet gochujang sauce and stir-frying it with vegetables. It is popular as a side dish for rice due to its savory flavor.

Mackerel grilled to a golden brown. It is crispy on the outside, moist on the inside, and has a savory and salty taste that pairs well with rice.

A dish made by stir-frying squid and various vegetables in a spicy sauce over high heat. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A dish of warm, steamed tofu served with spicy stir-fried kimchi (usually containing pork). The combination of mild tofu and stimulating stir-fried kimchi makes it a popular choice for an alcoholic beverage accompaniment.

A dish where layers of fatty and lean pork belly are grilled on a pan. It is characterized by its savory fat and chewy texture, and is eaten with ssam vegetables.

A spicy stew made with croaker as the main ingredient, along with vegetables such as radish and crown daisy. You can enjoy the clean and tender flesh of the croaker and its refreshing broth.

A dish made by braising chunks of chicken with potatoes, carrots, and onions in a spicy gochujang sauce. The chicken, infused with the sweet and spicy sauce, and the fluffy potatoes are excellent.

A nourishing dish made by boiling chicken or duck with medicinal herbs until tender. The broth is rich, the meat is very tender, and the taste is clean and healthy.

A clear liquor (Cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, pairing well with fish dishes or light appetizers.

Korea's representative distilled liquor, clear and transparent. With a clean and slightly bitter taste, it is a popular drink enjoyed with meals or as an accompaniment to food.

A carbonated alcoholic beverage made from barley and hops. Its cool and refreshing quality is great for quenching thirst and pairs well with various foods.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a sweet, savory grain flavor with carbonation.