Dondau

Marinated pork ribs in a special sauce, offering a rich umami flavor. As the name 'addictive' suggests, it boasts an irresistible taste. It's even more delicious grilled over charcoal.

An assorted menu allowing you to enjoy various pork cuts such as pork belly, pork neck, and jowl at once. Unlimited kimchi stew refills are provided, making it great as a side for drinks or a meal.

A serving of pork ribs deeply flavored with a sweet and savory sauce. Characterized by tender meat and rich seasoning.

Pork belly, the most beloved pork cut in Korea. The balanced ratio of fat to lean meat allows you to enjoy its savory flavor and chewy texture.

Lean pork neck with less fat and more meat, offering a light flavor. Thickly sliced, it is juicy and has a satisfying chew.

A special cut from the pig's head, characterized by its uniquely chewy and crisp texture. Its savory flavor is exquisite.

A dish of seasoned pork rind, rich in collagen, grilled and eaten. Its chewy texture and savory flavor make it a popular accompaniment to drinks.

A generous serving of steamed egg that puffs up like a bomb over the earthenware pot. Its soft and warm texture is perfect to accompany spicy food or meat.

A refreshing cold noodle soup with a cool broth, perfect as a palate cleanser after eating meat. The portion size is moderate, making it a 부담-free dessert.

A dessert bibim naengmyeon (spicy mixed noodles) tossed in a sweet and spicy sauce. You can also enjoy it with leftover meat as yuk-ssam naengmyeon (meat-wrapped noodles).

A bowl of white rice. It's perfect to eat with meat or stew.

Ramen noodles to be added and cooked in stews. Add them when the soup is boiling.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with grilled meats like pork belly.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with oily meat.

A traditional Korean rice wine (takju). It has a smooth, sweet taste combined with a refreshing carbonation.

A clear liquor (cheongju) made from fermented rice. It has a lower alcohol content than soju and a clean taste, making it popular among women.

Carbonated drinks such as cola and cider.