Wonjo Yangpyeong Sinnae Seoul Hangover Soup Gocheok Branch

This is a spicy soup dish with pork back-bone as the main ingredient. The savory spicy broth and tender meat make it great for relieving hangovers. Eating it hot with rice will comfort your stomach.

This is a soup made with beef offal simmered in a spicy broth. It is characterized by its chewy offal and deep, rich broth. It's good for mixing with rice or as a side dish with drinks.

This is a soup made by simmering various beef offal parts deeply and richly. The unique savory flavor of the offal and the spicy broth are excellent. It's good for a hearty meal or with drinks.

This is a hangover soup made with beef tripe as the main ingredient, simmered in a spicy broth. The chewy texture and savory flavor of the tripe harmonize with the refreshing and spicy broth. It's popular for hangovers and is a hearty meal with rice.

This is a hearty hot pot dish made with beef tripe and various vegetables, simmered in a spicy broth. The chewy tripe, rich broth, and fresh vegetables create a deep flavor. It's a generous dish perfect for sharing with others.

This is a hot pot dish made with various beef offal and vegetables. It features the soft and chewy texture of the offal along with a spicy and savory broth. It's a dish perfect for enjoying warmly with others around a table.

This is a spicy soup dish made with shredded beef, bracken, and bean sprouts. It has a hot and spicy broth and is filling when eaten with rice. It's good for hangovers or replenishing energy.

This is a braised dish made by marinating tender beef ribs in soy sauce and simmering them for a long time. The sweet and savory sauce deeply penetrates the meat, making it melt in your mouth. It's perfect for entertaining honored guests or for special occasions.

This is Galbitang, a soup made with well-braised beef ribs and clear broth. It is characterized by its refreshing and clean broth infused with the deep flavor of the meat. It's great for a hearty meal with rice and also good as a restorative dish.

This is Bulgogi, thinly sliced beef marinated in a special sauce and simmered in a hot pot. The sweet and savory broth, tender meat, glass noodles, and vegetables combine for a flavor that everyone, young and old, will love. It's even more delicious mixed with rice.

This is a handmade pork cutlet made with a large pork loin cutlet, fried to a crispy perfection. Served with a sweet and sour sauce, you can enjoy its crispy yet moist texture. It's a favorite among children.

This is a traditional Korean pancake made by dipping thinly sliced beef in egg batter and pan-frying it. The tender beef flavor blends well with the savory egg. It's a great dish to enjoy with makgeolli or a drink.