Kiyunlai

A fermented food made by pickling napa cabbage with chili peppers, etc. It is spicy and sour with a crisp texture. Enjoy it as is as an appetizer.

Oysters coated and deep-fried. Crispy on the outside, juicy on the inside, with a rich oyster flavor.

Seasoned and fried squid tentacles. Savory and the squid's umami spreads with each chew. Perfect as a snack with drinks.

Simply fried yam. Enjoy the unique texture that is crispy on the outside and fluffy on the inside.

Small river shrimp deep-fried whole. They can be eaten with the shells and are characterized by their crispy texture and savory flavor.

Pork feet slowly simmered in a soy sauce-based sauce. Rich in collagen, enjoy its melt-in-your-mouth texture and rich flavor.

A cold dish of beef and cucumber tossed in a sauce. The umami of the beef and the refreshing texture of the cucumber combine to make it a popular appetizer.

Boiled pig's ears and cucumber salad. A snack characterized by the crunchy cartilage texture of pig's ears.

A simple salad of fresh tomato slices. Refreshing and perfect for cleansing the palate.

A Chinese-style appetizer of thinly sliced dried tofu mixed with vegetables. It has a firm texture and a light seasoning.

Boiled beef tripe (honeycomb) tossed in a spicy sauce. Enjoy its uniquely chewy texture.

A classic Japanese dish of seasoned and battered fried chicken. Crispy on the outside, juicy on the inside, with overflowing chicken flavor.

A Chinese dish stir-fried with chicken and cashews along with vegetables. The nutty aroma and tender chicken are a perfect match.

Lamb skewers seasoned with spices (such as cumin) and grilled. Characterized by a spicy aroma and the umami of lamb.

A stamina-boosting dish (Liver and Chives Stir-fry) stir-fried with pork liver, chives, and vegetables like bean sprouts. The soy sauce-based seasoning is perfect with rice.

A Sichuan dish stir-fried with pork and cabbage in a sweet and savory miso-based sauce. Characterized by its rich flavor.

Fried chicken topped with a sweet and sour soy sauce with plenty of chopped green onions. The crispy coating and aromatic sauce are a perfect match.

A Chinese dish (Chinjaro-su) stir-fried with thinly sliced pork, bell peppers, and bamboo shoots. Enjoy the crisp texture of the vegetables.

Fried pork and vegetables coated in a black vinegar-based sauce. It has a richer flavor than regular sweet and sour pork, with a mellow acidity.

Pork belly slowly simmered in a sweet and savory sauce until tender. Enjoy the melt-in-your-mouth fat and rich flavor.

A dish stir-fried with beef and king oyster mushrooms. The unique texture of the king oyster mushrooms pairs well with the umami of the beef.

Fried chicken topped with a sweet and sour sauce. The flavor is perfect with rice.

A dish stir-fried with pork offal (intestines) and potatoes. Enjoy the chewy texture of the offal and the fluffy texture of the potatoes.

Beef and vegetables seasoned with oyster sauce, served on a sizzling hot plate. The sizzling sound and aroma stimulate the appetite.

White fish cooked in a Sichuan-style spicy and numbing (mala) sauce, served on a hot plate. The mild fish pairs well with the stimulating spiciness.

Crispy rice crust topped with a hot sauce full of seafood. Enjoy the sound and aroma when the sauce is poured onto the hot plate.

A hot pot dish with beef brisket and various ingredients (assorted). A warming dish where the umami of the meat dissolves into the soup.

A hot pot dish with offal simmered in a spicy and numbing mala soup. Characterized by a rich and stimulating flavor.

A home-style dish from Northeast China (Di San Xian) stir-fried with eggplant, potatoes, and bell peppers. Enjoy the umami of the lightly fried vegetables.

Mapo tofu served in a heated stone pot. Enjoy it piping hot until the end, with the aroma of spices enhanced.

A stone pot dish of chicken and mushrooms simmered together. A gentle flavor with concentrated chicken broth and mushroom umami.

A Sichuan dish featuring soft tofu (douhua) and beef simmered in a spicy soup. Characterized by smooth tofu and a spicy flavor.

A dish of dried tofu stir-fried and simmered in a spicy and numbing (chili and Sichuan peppercorn) sauce. The spicy flavor penetrates the chewy tofu.

A noodle soup with a characteristic sour and spicy flavor. The thickened soup coats the noodles well, warming the body.

A rich noodle soup with a sesame flavor and spicy kick from chili peppers. Enjoy the stimulating Sichuan-style flavor.

Ramen with a generous amount of meat, seafood, and vegetables. Served in a soy sauce or salt-based broth, the umami of the ingredients is infused.

A noodle dish with plenty of vegetables served in a spicy and numbing mala soup.

Noodle soup with homemade wontons. Enjoy the smooth wonton wrappers and juicy meat filling.

A light salt-flavored ramen topped with chicken and green onions. Simple yet allows you to taste the chicken's umami.

A noodle dish characterized by the tanginess of tomatoes and fluffy eggs. It has a refreshing and mild flavor.

Ramen topped with plenty of char siu (roast pork). Enjoy the full flavor of the meat.

Noodles topped with Mapo Tofu. The spicy flavor of the soup and Mapo Tofu coats the noodles well.

A Cantonese-style dish of stir-fried rice noodles (vermicelli) with vegetables. Lightly seasoned and healthy.

Crispy fried noodles topped with a thick sauce full of seafood. Enjoy the textural contrast of the noodles.

A Chinese-style fried noodle dish stir-fried with ingredients such as meat and vegetables. Characterized by the savory flavors of soy sauce and oyster sauce.

A donburi topped with tender braised pork belly. The sauce soaks into the rice, whetting the appetite.

A donburi topped with stir-fried squid seasoned to be spicy. The spiciness pairs well with rice.

Fried rice made with beef. The richness and umami of the beef permeate every grain of rice.

Fragrant fried rice with a strong garlic flavor. The robust flavor is full of stamina.

A seafood congee with shrimp, squid, etc. The seafood broth gives it a mild flavor.

A Chinese congee containing century eggs (preserved duck eggs). The richness and saltiness of the century eggs enhance the mild flavor of the congee.

A Chinese soup with a characteristic sour and spicy flavor. Contains tofu and egg, stimulating the appetite.

A light salt-flavored soup with plenty of vegetables. Perfect as a palate cleanser during a meal.

A high-quality 100% malt draft beer. Characterized by its pure taste without any off-flavors.

A traditional lager beer with a moderate bitterness and richness. Served in a bottle.

A representative Chinese beer. It is refreshing with little bitterness and pairs well with Chinese cuisine.

A non-alcoholic beer-like beverage. Made with the first press of malt, it offers a taste close to beer.

A cocktail made by mixing Shaoxing wine with soda water. The savory aroma of Shaoxing wine becomes refreshing with the carbonation, making it easy to drink.

A representative Chinese brewed liquor made from glutinous rice, with a unique aroma and richness. Enjoy it at room temperature, on the rocks, or warm.

A representative Korean distilled spirit. It has a clean taste and goes well with any dish.

A refreshing alcoholic drink made by mixing shochu with soda water and fruit juice.

Shochu mixed with green tea. It is refreshing and pairs well with meals.

Shochu mixed with oolong tea. It refreshes the palate.