Sankōen

A luxurious platter of carefully selected wagyu cuts. Enjoy various flavors and textures at once. Please grill over charcoal.

A diaphragm cut, characterized by its tender and juicy texture. Enjoy the rich umami unique to our special selection.

Meat from the back of the cow, it's fine-grained, tender red meat. It has moderate fat, allowing you to enjoy the meat's original flavor.

Meat from around the rib bones, characterized by the sweetness of its fat and rich body. A classic yakiniku menu item.

A rare cut from the center of the thigh. Extremely tender with a fine texture and elegant flavor.

A muscle part of the diaphragm. It looks like red meat but is classified as offal, and is tender and healthy.

A juicy cut with plenty of fat. Grilling it brings out the sweetness of the fat.

Lean red meat that is tender with less fat. It has a light flavor and is easy to eat.

The part below the beef tongue. It has a firm texture and a strong umami.

Beef large intestine (Shimacho). Characterized by its elastic texture and the sweetness of its fat.

A salad enjoyed with a simple salt dressing. You can taste the vegetables' natural flavors.

Lightly seared beef sushi. Melts in your mouth.

Fresh salad made with carefully selected organic vegetables. Enjoy the taste of seasonal vegetables.

A dish combining daikon radish kimchi (kkakdugi) with mascarpone cheese. The spiciness and creaminess are exquisitely matched.

A classic salad topped with a rich cheese dressing and croutons.

Mixed rice served in a hot stone pot. The saltiness and spiciness of the cod roe are a great accent, and you can enjoy the crispy rice at the bottom.

Assortment of various internal organs (offal). Enjoy the differences in texture and taste.

Sommelier's choice of daily changing glass wines. Includes red, white, and sparkling options to pair with your meal.

A luxurious assortment of 3 premium wagyu cuts carefully selected by the restaurant. A decadent set to enjoy a little bit of the day's recommendations.

A luxurious 5-item assortment including rare cuts. Enjoy a variety of meat flavors.

The highest grade hanger steak. Extremely tender, with overflowing juices and a rich umami.

Premium kalbi with beautiful marbling. Enjoy the melt-in-your-mouth sweetness of the fat.

Thinly sliced premium loin. By lightly searing it, you can enjoy its tenderness and delicate flavor.

Uses the particularly tender root part of the beef tongue. Enjoy the simple meaty flavor with salt.

Extremely fresh beef liver. No gamey smell, with a sweet and creamy texture.

The rarest and most tender part in the center of the filet. Low in fat, with supreme tenderness and an elegant flavor.

The core part of the thigh. Fine-grained, tender red meat.

A rare cut from the inside of the shoulder blade. It has beautiful marbling, a rich flavor, and a melt-in-your-mouth texture.

A part of the thigh, a rare cut that easily develops marbling and is juicy.

Premium beef tongue with salt sauce. Enjoy the moderate chewiness and the rich flavor of the fat.

A cut of shoulder loin with particularly strong marbling. Eating it with salt highlights the fat's sweetness.

Premium hanger steak with salt for a light taste. Enjoy the deep, natural meat flavor.

Premium red meat loin. Enjoy the direct meaty flavor with salt.

Premium kalbi with plenty of fat. Eating it with salt allows you to enjoy the fat's sweetness in a light way.

Beef cheek (Tsurami). It's a well-exercised part, so it has a rich flavor and a firm texture.

Fresh offal (Shimacho) with salt. The sweetness of the fat is enhanced.

A cut near the root of the tongue. It's fatty and tender.

The thick part of the first stomach (Mino). It has a chewy texture and a light flavor.

Assortment of offal seasoned with salt sauce.

Special selected hanger steak with our secret sauce. A rich flavor that pairs well with rice.

The classic hanger steak. Pairs perfectly with sauce and is juicy.

Marbled shoulder loin. The sauce blends with the fat's sweetness, creating a rich umami.

Tender part of the filet. Low in fat and very tender.

Fine-grained, tender, premium loin. A classic enjoyed with sauce.

Loin meat, mainly lean. It's light but has a solid meat flavor.

Premium kalbi with marbling. The sauce's aroma and the fat's sweetness are exquisite.

The classic of yakiniku. The fat's richness pairs well with the sauce.

Rich-flavored cheek meat. Delicious when grilled as if simmered in sauce.

The tip of the tongue. It has a chewy texture and its flavor develops as you chew.

The root part of the tongue. It's fatty and juicy.

Assortment of offal seasoned with sauce. A dish that pairs well with drinks.

Thick Mino. Scored for easy eating.

Iron-rich beef liver. Rich flavor.

Shimacho, characterized by the sweetness of its fat.

Beef heart. It has a crisp, bite-sized texture and a mild flavor.

Assortment of seasonal vegetables. Enjoy between bites of meat.

Long green onions that become sweeter when grilled.

Sliced onions.

Aromatic shiitake mushrooms.

Fresh green peppers.

Sweet pumpkin.

Good quality garlic from Aomori Prefecture. Fluffy texture.

The fleshy part of the squid. It becomes fragrant when grilled.

Squid tentacles (geso). The chewy texture goes well with drinks.