Okonomiyaki Yu

Chilled tofu topped with green onions, bonito flakes, and other condiments. A refreshing classic appetizer eaten with soy sauce.

A Korean fermented food made by pickling vegetables such as Chinese cabbage in chili peppers and garlic. It has a spicy and sour taste.

Lightly salted boiled soybeans (immature). Eaten by removing beans from the pod. Popular as a beer snack.

A combination of fried chicken and french fries. A classic fried food set.

Deep-fried potatoes. Lightly salted.

Bone-in chicken pieces folded into a round shape and fried. Easy-to-eat, juicy fried chicken.

Pork and kimchi stir-fried on a hot plate. The umami of the pork and the spiciness of the kimchi go well together.

Grilled squid legs (geso). Chewy and has a savory flavor.

Oysters sautéed in butter. Characterized by the rich taste of oysters and the richness of butter.

Sweet corn stir-fried with butter. Sweet and savory.

Chicken steak grilled on a hot plate. Topped with tomato sauce and cheese.

Simply stir-fried bean sprouts. Characterized by its crisp texture.

Tender beef tendon stewed and served wrapped in aluminum foil. Rich flavor.

Sausages grilled on a hot plate.

Stir-fried pork with vegetables such as cabbage and bean sprouts. Homestyle flavor.

Enoki mushrooms sautéed in butter. Enjoy the texture of the mushrooms and the flavor of the butter.

Pork-wrapped and grilled enoki mushrooms.

Tofu grilled on a hot plate. Crispy on the outside, soft on the inside.

Kansai-style teppanyaki dish of pork wrapped in egg and grilled. Served with sauce and mayonnaise.

Fluffy batter made with plenty of eggs, containing octopus. A specialty of Akashi City, Hyogo Prefecture, eaten with warm dashi broth instead of sauce.

Okonomiyaki in a "mixed grill" style, where batter, cabbage, and ingredients are mixed and grilled. Choose between pork or squid.

Okonomiyaki with plump shrimp.

Okonomiyaki with mochi and pork. Enjoy the chewy texture of the mochi.

Okonomiyaki with oysters, available in winter only.

An unusual okonomiyaki containing natto and pork. Features the savory aroma of grilled natto.

Okonomiyaki with mentaiko and shrimp. Slightly spicy flavor.

Okonomiyaki with plenty of cheese and shrimp. Rich melted cheese.

A healthy dish of pork okonomiyaki topped with fresh green salad.

Mixed okonomiyaki containing both pork and squid.

Luxurious okonomiyaki with three ingredients: pork, squid, and shrimp.

Okonomiyaki (Negiyaki) with stewed beef tendon and plenty of green onions. Choose between sauce or soy sauce seasoning.

Extra large special okonomiyaki with many ingredients (pork, squid, shrimp, scallops) and an omelet.

Okonomiyaki with noodles. Choose between "Hiroshima-yaki", where ingredients are layered and grilled, or "Osaka Modern-yaki", where batter and noodles are mixed.

Noodle okonomiyaki with shrimp.

Noodle okonomiyaki with mochi and pork.

Noodle okonomiyaki with oysters, available in winter only.

Noodle okonomiyaki with natto and pork.

Noodle okonomiyaki with mentaiko and shrimp.

Noodle okonomiyaki with cheese and shrimp.

Noodle okonomiyaki with pork, topped with salad.

Noodle okonomiyaki with pork and squid.

Noodle okonomiyaki with pork, squid, and shrimp.

Noodle okonomiyaki with beef tendon and green onions.

Extra large noodle okonomiyaki topped with luxurious ingredients and an omelet.

Curry rice infused with the umami of seafood.

Curry rice with plenty of seasonal vegetables.

Rich and classic European-style beef curry rice.

Tender sirloin steak. Served with rice and salad.

Fried rice with beef tendon, garlic, and lettuce. Punchy flavor.

White Rice.

Seaweed salad generously made with wakame.

Healthy salad topped with tofu.

Salad with tuna topping.

Chilled sliced tomato salad.

Salad with prosciutto, enjoyed with Japanese-style dressing.

Caesar salad with prosciutto and cheese-based dressing.

Thick noodle yakisoba with pork.

Thick noodle sauce yakisoba with squid.

Thick noodle sauce yakisoba with shrimp.

Thick noodle sauce yakisoba with oysters, available in winter only.

Spicy yakisoba with mentaiko and shrimp.

Yakisoba with plenty of vegetables and pork.

Yakisoba with two types of ingredients: pork and squid.

Luxurious yakisoba with three ingredients: pork, squid, and shrimp.

Omusoba with pork yakisoba, wrapped in a thin omelet.

Omusoba with yakisoba and shrimp, wrapped in a thin omelet.

Omusoba with shrimp yakisoba, wrapped in a thin omelet.

Winter-limited omusoba with yakisoba and oysters, wrapped in a thin omelet.

Omusoba with natto and pork yakisoba, wrapped in egg.

Omusoba with mentaiko and shrimp, wrapped in egg.

Omusoba with cheese and shrimp yakisoba, wrapped in egg.

Omusoba with pork and squid yakisoba, wrapped in egg.

Luxurious omusoba with thick noodle yakisoba containing pork, squid, and shrimp, wrapped in egg.

Cold and sweet vanilla-flavored ice cream. Perfect after a meal.