Ko-Ryori Asahi

Freshly sliced raw fish. Please enjoy with soy sauce and wasabi. Assortment is also available.

A dish of samphire (a seaside plant) mixed with mustard mayonnaise. Characterized by its crisp texture.

A plate with small portions of today's recommended dishes. Like a personal appetizer set.

Extra large fresh raw oysters. Enjoy their rich and creamy taste raw.

Grilled fish of the day. Please check with the owner for the type of fish and price.

Cod milt (shirako). Characterized by its rich and creamy taste. Choose between a refreshing ponzu sauce or a savory grilled preparation.

A large tempura made by deep-frying a whole conger eel. Crispy on the outside, fluffy on the inside.

Thick-cut Kamakura bacon steak. The meaty flavor and saltiness pair well with drinks.

Fried chicken made with chicken breast. Low in fat, it's a light yet juicy dish.

Cod and mushrooms steamed in aluminum foil. The flavors of the ingredients are sealed in.

Sours made with freshly squeezed seasonal fruits. Enjoy the refreshing aroma of domestic lemon and yuzu.

An appetizer of boiled whitebait mixed with chopped myoga (Japanese ginger). Refreshing taste.

Eggplant stir-fried with garlic and soy sauce. Its appetizing aroma pairs well with drinks.

Salt-pickled rakkyo. Unlike the sweet vinegar pickled version, it has a refreshing salty taste.

Tempura made by coating chikuwa (fish cake) with a batter mixed with aonori (seaweed). A classic snack with a sea aroma.

A Japanese rolled omelet generously soaked in dashi broth. Enjoy its fluffy texture and gentle dashi flavor.

An omelet containing natto (fermented soybeans). A dish combining the mellowness of eggs with the flavor of natto.

Salad made with fresh seasonal vegetables.

A luxurious dish of whole Hamanako eel, grilled to perfection. Fragrantly grilled.

Fried oysters made with large oysters. Crispy on the outside, juicy on the inside.

Raw jellyfish tossed in ponzu sauce. Enjoy its unique chewy texture.

Steamed potatoes topped with butter and mentaiko (spicy cod roe). The fluffy potatoes pair well with the rich flavor.

French fries. 'T' likely refers to truffle or a special sauce, offering a rich flavor.

A warm carbohydrate dish to finish your meal. Choose between warm somen (nyumen) or zosui (rice porridge).

Soba noodles with a spicy grated daikon radish topping. Refreshing to eat.