Karaage-ya Charonne

Japanese-style fried chicken pieces (Karaage). Crispy on the outside and tender on the inside. Choose your size and flavor, from classic soy-ginger to spicy versions.

A complete Japanese bento box including rice, Karaage fried chicken, and various side dishes such as salad or pickled vegetables. A balanced and convenient meal.

Hot rice bowl topped with Karaage fried chicken pieces and garnishes. Simple and comforting, everything is mixed in one bowl.

Japanese curry served with rice and fried chicken. The sauce is creamy, slightly sweet, and less spicy than Indian curries. A rich and comforting dish.

Young soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans.

Green beans seasoned with a ground sesame sauce. A fresh side dish with a nutty flavor.

Japanese-style mashed potato salad, creamy and often with crunchy vegetables like cucumber and carrot.

Steamed Japanese white rice, sticky and fluffy. The essential accompaniment to Japanese dishes.

Triangular rice ball often wrapped in nori seaweed. A popular and convenient Japanese snack to eat by hand.

Glutinous rice cakes (mochi) filled with sweet red bean paste. Soft and elastic texture. Sakuramochi is wrapped in a salted cherry leaf.

Two small, fluffy pancakes sandwiching a filling of sweet red bean paste (anko). A classic Japanese sweet.

Hot fish-shaped cake, with a texture close to a waffle or pancake, filled with red bean paste.

A rich and melting brownie flavored with matcha green tea and studded with white chocolate chips.

Still natural mineral water.

Sparkling natural mineral water.

Canned soda or non-alcoholic refreshing drink.

Iced Japanese green tea, unsweetened. Refreshing and light with a vegetal note.

Sparkling Japanese lemonade known for its unique glass bottle sealed with a marble. Mild and sweet taste.

Hot Japanese green tea, served plain. Soothing and rich in antioxidants.

Classic Japanese lager beer. Light, dry, and refreshing, it perfectly complements fried dishes.

Traditional Japanese liqueur made from macerated ume plums. Sweet, fruity, and syrupy flavor.