Gourou

Vegetable fritters fried in a chickpea flour batter. Crispy and golden on the outside, tender on the inside. Usually eaten with fingers, dipped in chutney.

Crispy fritters made from crushed lentils and spices. Gritty and crunchy texture, earthy and spicy flavor. Served as a savory snack.

Cube of homemade fresh cheese coated in batter and fried. The cheese is firm and mild, contrasting with the spicy batter. A rich and flavorful appetizer.

Fried pastry turnovers in a triangular shape, stuffed with spiced potatoes and vegetables. The pastry is crispy and the filling is soft. A classic of Indian street food.

Meat version of the classic samosa, stuffed with spicy chicken. Crispy and flavorful, ideal as a starter.

Indian flatbread cooked in a tandoor oven. Soft with slightly charred areas. Ideal for scooping up saucy dishes.

Classic naan topped with chopped garlic and butter. Very fragrant and flavorful.

Naan stuffed with melted cheese (usually Laughing Cow or similar). Rich, creamy, and comforting.

Soft Indian brioche bun, often served with street food dishes like Vada Pav or Bhaji. Light and airy texture.

Cauliflower florets marinated in spices and grilled. Smoky and spicy flavor with a tender texture.

Roasted butternut squash with tandoori spices. Blend of sweet, smoky, and spicy flavors.

Chicken pieces marinated in yogurt and spices, then grilled. Tender, juicy, and very aromatic with a characteristic red-orange color.

Aromatic rice dish mixed with roasted vegetables and spices. A flavorful and complete vegan dish.

Vegetarian version of biryani served with grilled Indian cheese cubes (paneer). Firm texture and mild cheese flavor that complements the spiced rice.

Classic chicken Biryani. Fragrant rice and grilled chicken pieces mixed for a hearty and aromatic meal.

A complete meal served in a bowl or on a platter, including a variety of small portions: rice, lentils, curry, salad, and condiments. Balanced and varied.

Lunch deal centered around the Indian burger (Vada Pau), served with a side of your choice and a salad.

Mumbai's iconic street burger. A fried spicy potato patty served in a soft bun with various chutneys. It's spicy, hearty, and flavorful.

Refreshing and spicy chickpea salad. Mix of crunchy and soft textures, with a creamy dressing.

Popular Indian snack made from puffed rice and crunchy vegetables, seasoned with tangy chutneys. Light, crunchy, and bursting with flavor.

Basmati rice cooked with aromatic spices and garnished with dried fruits. Fragrant and slightly sweet and savory.

Spinach dish cooked with spices, often creamy. Rich in iron and flavor.

Mild and creamy lentil curry thanks to coconut milk. Comforting and nutritious.

Fresh accompaniment based on yogurt and raw vegetables. Ideal for soothing the heat of spicy dishes.

Classic vegetarian dish of paneer cheese cubes in a creamy spinach sauce. Mild flavor and creamy texture.

Chicken cooked in a rich butter, tomato, and cream sauce. Mild, slightly sweet, and very popular.

Vegan chickpea curry. Spicy and hearty, with a rich spice sauce.

Nutritious blend of lentils and spinach. Flavorful and healthy.

Chicken dish in a creamy white sauce made with nuts and yogurt. Delicate and fragrant flavor, less spicy than other curries.

Vegetarian version of Korma with paneer cheese. Rich and creamy.

Cauliflower prepared in the 'Butter' style, with a creamy tomato sauce. A flavorful vegetarian alternative to butter chicken.

Assortment of Indian sauces with varied flavors: sweet, spicy, tangy, or fresh. Perfect for accompanying appetizers or main courses.

Fried milk dough balls soaked in a sweet, fragrant syrup. Very sweet, soft, and juicy dessert.

Creamy dessert with mild spices. Smooth texture and comforting flavor.

Light and airy chocolate dessert with a crunchy touch. Classic combination of chocolate and coconut.

Indian take on French toast using 'Pav' brioche. Served warm with ice cream for a temperature contrast.

Artisanal ice cream with exotic and spicy flavors.

Classic Italian dessert with an Indian twist. Cardamom ice cream melts gently in hot coffee.

Traditional refreshing drink made from fruit or flower syrup mixed with water.

Homemade sparkling drink flavored with natural syrup of your choice.

Original blend of black tea and sparkling water, flavored with syrup.

Invigorating drink combining coffee and bubbles, with a sweet touch.

Black tea cold-brewed with ginger and lemon for a kick.

Homemade tangy and sparkling lemonade.

Exotic twist on lemonade with a hint of coconut.

Spicy and refreshing ginger sparkling drink, zesty and refreshing.

Freshly squeezed orange juice.

Freshly squeezed apple juice.

Detoxifying and energizing green juice with fresh ingredients.

Traditional Indian drink made from cultured yogurt. Creamy and soothing, ideal for accompanying spicy dishes. Available in sweet fruit or plain versions.

Short and strong coffee.

Decaffeinated coffee.

Espresso with a drop of hot milk.

Smooth coffee prepared by filtration.

Large coffee with milk and plenty of hot milk.

Hot drink with cocoa and milk.

Gourmet blend of hot chocolate and chai spices.

Indian spiced black tea with milk boiled with a blend of aromatic spices. Sweet and warming, India's national drink.

Milkier and creamier version of spiced tea.

Golden milk drink with turmeric, known for its anti-inflammatory properties. Mild and spicy.

Chai latte with a shot of espresso for a caffeine boost.

Classic black tea, robust and full-bodied.

Delicate and vegetal green tea.

Refreshing green tea flavored with mint.

Herbal teas without caffeine.

World-famous cola soda.

Natural sparkling mineral water.

Fermented tea drink, sparkling and tangy, rich in probiotics.

Large bottle of mineral water (still or sparkling).

India's most popular beer. A light and refreshing lager that pairs well with spicy dishes.

Alcohol-free version of the Indian beer Kingfisher.

Local Parisian craft beer.

Wheat beer with notes of citrus and spices.

India Pale Ale (IPA) with a pronounced bitterness and hoppy aromas.

Sparkling and fresh apple cider.

Spicy cocktail revisiting the Moscow Mule with Indian flavors like cumin and chipotle.

Tart cocktail flavored with cardamom.

Classic mojito with a fruity tamarind twist and a hint of cardamom.

Floral and fruity cocktail based on gin and rose.

Natural white wine from the Loire. Fresh and mineral.

Classic white Burgundy wine, round and elegant.

White wine from the Southwest, complex and slightly oxidative.

Dry German white wine from the Moselle. Lively and lemony.

Light Languedoc red wine, easy to drink.

Loire red wine, blend of red fruits and structure.

Powerful and spicy Cahors red wine.

Fresh and fruity Spanish red wine.

Classic Provence rosé, pale and dry.

Macerated white wine (orange wine) from Alsace. Aromatic and structured.

Portuguese natural sparkling wine. Light and festive.

Indian Single Malt Whisky.

Premium Indian gin with aromatic herbs.

Fruity and sweet liqueur.

Herbal spirit.