BARRIO MESHICA (CHARONNE)

Lunch formula including a main dish and a drink. A complete and quick meal with Mexican flavors.

Lunch formula including a main dish and a dessert. Perfect to finish the meal on a sweet note.

The complete formula including dish, drink and dessert. A total Mexican gastronomic experience for lunch.

Fresh avocado puree mixed with tomatoes, onions and cilantro. Creamy texture and fresh lemony taste. Enjoy with crispy corn chips (totopos).

Shrimp marinated in lime juice with fresh fruits and vegetables. Tangy and refreshing flavor. Light dish served with corn chips.

Corn chips topped with melted cheese and fresh sauce. Crispy and tasty with a spicy touch. Ideal for sharing as an appetizer.

Melted cheese-filled folded corn tortillas. Soft texture and rich flavor. A comforting Mexican classic.

Soft corn tortillas filled with your choice of meat or vegetables. Served in threes with fresh toppings. Eaten by hand.

Large rolled wheat tortilla containing rice, beans, meat and cheese. Hearty and complete dish. Served hot.

Two large wheat tortillas filled with melted cheese and your choice of meat or vegetables. Similar to a Mexican 'grilled cheese'.

A dish composed of rice, beans, and fresh garnishes. A balanced option without tortillas. Served fresh and colorful.

Moist banana cake, vegan. Sweet and fragrant.

Spiced carrot cake with a vegan frosting. Moist texture and rich in sweet spice flavor.

Hybrid dessert combining caramel flan and chocolate cake. Unique creamy and dense texture.

Baked cookie, crunchy on the outside and soft on the inside. Flavor varies depending on the day.

Traditional Mexican cake made from sweet corn. Dense and slightly grainy texture, natural sweet flavor.

Fresh dessert made of ladyfingers and mango mousse. Light and fruity.

Sweet syrup with red fruits mixed with water. Simple and thirst-quenching drink.

Water infused with fresh fruits or herbs of the day. Lightly flavored and very refreshing.

Fresh lime juice mixed with water, mint and agave syrup. Perfect balance between sour and sweet.

Classic sodas or sparkling water.

Large bottle of still or sparkling mineral water.

Traditional Mexican soda with tropical fruit flavors. Bubbly and sweet.

Mexican fruit nectar. Creamy texture and intense fruit flavor.

Natural soda sweetened with beet sugar. Authentic flavors and simple ingredients.

Fermented ginger soda. Piquant and spicy taste, non-alcoholic.

Iced coffee with milk. Creamy and refreshing, ideal in hot weather.

Mexican-seasoned tomato juice (spices, lime). Savory and slightly spicy.

Short and strong coffee, rich in aroma.

Espresso with a drop of hot milk.

Espresso diluted with hot water for a milder taste.

Large hot and frothy coffee with milk.

Espresso topped with thick milk foam.

Hot milk drink with turmeric. Spicy and comforting, golden yellow color.

Hot milk drink naturally colored (often beetroot or hibiscus). Sweet and aesthetic.

Spiced black tea mixed with hot milk. Flavored with cinnamon, cardamom and ginger.

Hot chocolate and milk drink. Rich and sweet.

Black tea flavored with bergamot. Classic and elegant.

Japanese green tea made from stems and twigs. Smooth, nutty and low-caffeine flavor.

Caffeine-free infusion with sweet almond notes. Soothing and comforting.

Classic Mexican cocktail with tequila, triple sec and lime. Served with a salt rim. Fresh and tangy.

Fruity version of the margarita with exotic fruits. Sweet and sunny.

Cuban cocktail with rum, fresh mint, lime and sparkling water. Very refreshing.

Cocktail with infused gin mixed with red berries. Fruity with a hint of gin bitterness.

Creamy cocktail with rum, coconut and pineapple juice. Sweet and tropical.

Mezcal cocktail, lime and sugar, often with egg white for foam. Smoky and tangy.

Italian aperitif based on sparkling wine, bitter liqueur and sparkling water. Bubbly and slightly bitter.

Mezcal cocktail blended with the sweetness of red berries. A balance between smoky and sweet.

Mezcal cocktail with hibiscus flower. Floral, tangy and smoky.

Mezcal cocktail with tamarind. Distinctive sweet and sour flavor and smoky touch.

Popular Mexican cocktail with tequila and grapefruit soda. Very fresh and slightly bitter.

Brazilian cocktail with cachaça, lime and sugar. Strong and tangy.

Large pitcher of classic margarita to share.

Light and thirst-quenching blonde beer.

IPA beer with citrus notes and pronounced bitterness.

Soft and cloudy white beer, notes of wheat and spices.

Light and refreshing Mexican beer, often served with a lime wedge.

Dos Equis, classic Mexican lager beer.

Mexican Pilsner with a clean and crisp taste.

Rich and golden beer, balanced and smooth.

Munich Dunkel style dark beer, notes of caramel and roasted malt.

Gluten-free craft beer. Light malt taste.

Cocktail with beer, lime juice and salt. Very refreshing.

Mexican version of Bloody Mary with beer and tomato/clam juice. Savory and spicy.

Cocktail with beer and Chamoy sauce (marinated fruits, chili). Sweet, salty, sour and spicy taste.

Michelada with a shot of tequila. Strong and refreshing.

Michelada with a smoky touch from mezcal. Complex and spicy.

Languedoc red wine. Sunny and fruity.

Rhône Valley red wine, certified organic. Generous and spicy.

Argentinian red wine, Malbec grape. Powerful, notes of black fruits and cocoa.

Natural red wine. Lively, without chemical inputs, authentic terroir taste.

Southern France rosé wine. Fresh and dry.

Organic rosé wine from Ardèche. Fruity and light.

Dry white wine from Languedoc. Floral and easy to drink.

Organic white wine from Ardèche. Fresh and mineral.

Prestigious French sparkling wine. Fine bubbles and elegance.

Classic tequila, cooked agave flavor.

Premium tequila, more complex and smooth.

Premium tequila, citrus and fresh agave notes.

Barrel-aged tequila. Woody and vanilla notes.

Sweet liqueur blending coffee and tequila. Perfect as a digestif.

Authentic mezcal with characteristic smoky notes.

Superior quality mezcal, smoky and herbaceous taste.

Artisanal mezcal from Oaxaca, made with Cuishe agave. Complex, earthy and strong.