Kangane Tteokbokki

A set where you can enjoy spicy and sweet tteokbokki (rice cakes) with crispy fried snacks. Includes 1 skewer of tteokbokki and 2 fried snacks. It's a representative Korean street food, great as a filling snack or a light meal.

A representative Korean street food made by stir-frying chewy rice cakes in a spicy and sweet gochujang sauce. Served with fish cakes, it features a spicy yet addictive flavor. Enjoy it as a simple snack or a meal.

A dish made by coating various ingredients (vegetables, dumplings, etc.) in batter and frying them until crispy. It features a savory and crispy texture, and it tastes even better when dipped in tteokbokki sauce. It's a popular menu item, often enjoyed with tteokbokki in Korean street food.

A dish made by skewering sausages and rice cakes alternately, grilling them, and then brushing them with a sweet and spicy sauce. The combination of chewy rice cakes and savory sausage is excellent, and it's popular as a snack. It's also famous as a rest stop snack.

A dish made by filling sundae (blood sausage) with ingredients like glutinous rice and glass noodles, served on a skewer. You can enjoy the unique savory taste and chewy texture of sundae. It is usually dipped in salt or tteokbokki sauce.

A traditional Korean beverage made by fermenting rice in malted barley water. It is sweet and refreshing, characterized by floating rice grains. It's good as a palate cleanser after a meal and is known to aid digestion.