Buchon Yukhoe Annex

A traditional Korean dish of seasoned raw beef. It is characterized by its savory and tender texture, often served with pear and a raw egg yolk.

A dish combining fresh beef yukhoe with wriggling live octopus. It offers a savory and chewy texture.

A summer delicacy combining a cool, spicy broth with fresh beef yukhoe. It harmonizes sweet and sour flavors with crisp vegetables.

A raw beef dish made with thinly sliced fresh beef round. It features a tender texture and savory flavor. Enjoy with a dipping sauce.

A Korean dish where fresh beef yukhoe and various vegetables are mixed with warm rice. A savory and nutritious meal.

A generous bibimbap with a larger portion of yukhoe than the regular yukhoe bibimbap.

Fresh beef liver and tripe served with a sesame oil and salt dipping sauce. The liver is tender and savory, while the tripe has a chewy texture.

A dish made with finely chopped live octopus seasoned with sesame oil. It features a chewy texture that wriggles in your mouth.

Warm, freshly steamed white rice. It is good to enjoy with other dishes.

A representative Korean distilled spirit made from rice or sweet potatoes. It is clear and clean, with an alcohol content of 16-20%.

A traditional Korean refined rice wine (cheongju) made from fermented rice. It has a clean and smooth taste and pairs well with seafood dishes.

A fermented beverage made from barley, hops, water, and yeast. Its cool and refreshing taste pairs well with various dishes.

A Korean plum wine made by fermenting plums. It has a sweet and refreshing taste and is good for casual enjoyment.

A representative Korean unfiltered rice wine (makgeolli) made primarily from rice. It has a smooth finish and a clean taste.

Makgeolli made primarily from rice, balancing deep sweetness and acidity.

A traditional Korean fruit wine made by fermenting black raspberries. It has a sweet and rich taste and aroma.

A sweet, clear, and refreshing carbonated beverage. It cleanses the palate after a meal.

A sweet, brown, carbonated beverage. It is cool and refreshing.

A beverage made by brewing green tea leaves. It has a slightly bitter yet refreshing taste.

A savory tea made by brewing roasted corn. It is comforting when drunk warm.

A sweet and refreshing drink made primarily from pears. It is good for aiding digestion.