Jangsucheon Herbal Freshwater Eel

Freshwater eel dish grilled with a sauce made from medicinal herbs. The tender eel meat and the sweet and savory herbal sauce create a perfect harmony. It is most delicious when eaten immediately while warm or enjoyed with fresh vegetable wraps.

A noodle dish made with somyeon noodles in a clear anchovy broth, topped with garnishes. The mild and warm anchovy broth and the soft somyeon noodles create a harmonious blend. It is best enjoyed as a palate cleanser after eating eel.

A bowl of freshly cooked warm rice. Made with Ganghwa Mineumseom rice, it boasts a soft, moist, and nutty flavor. It is an essential side dish that pairs well with all meals.

A traditional Korean fruit wine made from fermented wild berries. It has a sweet yet slightly tart flavor and a smooth finish. It is best enjoyed chilled with meat or seafood dishes.

A traditional Korean medicinal liquor brewed with hawthorn berries as the main ingredient. It is characterized by its subtle sweetness and fragrant hawthorn berry aroma, offering a smooth taste. It is best enjoyed at room temperature or chilled with meals.

A traditional Korean medicinal liquor made with ingredients such as Korean ginseng and goji berries, along with about 10 other medicinal herbs. It features a subtle herbal aroma with a smooth and clean taste. It pairs well with various Korean dishes and is known for its health benefits.

A Korean fruit wine made primarily from plums. It is characterized by its sweet and fragrant plum aroma, offering a smooth taste. It is best enjoyed chilled with light meals or snacks.

A Korean clear liquor made from rice fermented at low temperatures. It is characterized by its clear, clean, and crisp taste. It is typically enjoyed chilled with seafood dishes or can be drunk instead of soju.

A popular alcoholic beverage made from fermented barley. It is characterized by its cool, refreshing, and slightly bitter taste. It pairs well with any food, especially fried or spicy dishes.

A popular Korean diluted soju made by adding artificial sweeteners to distilled soju. It is characterized by its strong alcohol aroma and clean taste. It is enjoyed chilled with all kinds of Korean dishes, and there is a culture of sharing drinks with friends.

A traditional Korean unfiltered rice wine made from fermented rice. It is characterized by its sweet and sour taste, carbonation, and smooth finish. It is best enjoyed with snacks like pajeon or dubu kimchi, and it is recommended to shake it before drinking.

A variety of sweet beverages that quench thirst. With their cool and refreshing taste, they are perfect for drinking during or after a meal.

A drink made from plum extract, created by preserving plums in sugar. It is characterized by its sweet, sour, and refreshing taste that aids digestion. It is best enjoyed chilled after a meal to help digestion or diluted with water.