Gwan-Aggwan

A representative Korean dish where thinly sliced beef is marinated in soy sauce and grilled. It is characterized by its sweet and salty flavor and has a soft texture. It is good to enjoy with rice or wrapped in ssam vegetables.

Tender lean meat from the back part of the cow. Its rich juices and savory taste are excellent. It is usually grilled on a hot plate and dipped in salt.

An assortment menu where you can taste various cuts of Hanwoo (Korean beef). You can experience the characteristic flavors and textures of different cuts. Grill each cut appropriately and enjoy.

The part of the sirloin with the best marbling. It is characterized by its soft texture that melts in your mouth and its rich beefy aroma. Good for entertaining distinguished guests or for special occasions.

A representative Korean noodle dish where chewy noodles are mixed with a refreshing broth or spicy sauce. Pyeongyang naengmyeon is light and refreshing, while bibim naengmyeon is spicy and sweet. Enjoy with vinegar and mustard according to your preference.

A refreshing dessert naengmyeon to enjoy after your meal. Pyeongyang naengmyeon is light and refreshing, while bibim naengmyeon is spicy and sweet. Enjoy with vinegar and mustard according to your preference.

A representative Korean stew made with doenjang (soybean paste) as a base, with tofu, vegetables, and meat. It is characterized by its savory and spicy flavor and is good to eat with rice.

Freshly cooked hot white rice. It pairs well with all Korean dishes and completes a hearty meal with stews or soups.

소갈비를 푹 고아 만든 맑은 국물 요리입니다. 부드러운 갈비살과 진한 육수가 특징이며, 따뜻하고 든든하게 한 끼 식사로 좋습니다. 밥과 함께 먹으면 더욱 맛있습니다.

직접 빚은 만두를 넣고 끓여낸 맑은 국물 요리입니다. 만두피는 쫄깃하고 속은 푸짐하여 든든하며, 깊고 깔끔한 국물 맛이 일품입니다.

소머리고기를 푹 고아 만든 진하고 구수한 국밥입니다. 부드러운 소머리고기와 쫄깃한 식감이 특징이며, 뜨끈한 국물에 밥을 말아 든든하게 즐기기 좋습니다.

Korean dumplings filled with pork and vegetables. They are enjoyed steamed or added to soup to make manduguk. The chewy dumpling skin and moist filling create a delicious taste.

Half portion of handmade dumplings, good for a light taste or to accompany other dishes.

A dish of ground beef seasoned and shaped into galbi (ribs) and then grilled. It is characterized by its sweet and salty seasoning and tender texture. A menu loved by everyone from children to adults.

Additional beef slices are provided for Eobokjangban. Good when you want to enjoy a richer Eobokjangban.

A assorted mix of fresh mushrooms and vegetables that can be added to Eobokjangban or other hot pot dishes. Adds more diverse textures and healthy flavors.

Chewy noodles made from buckwheat. Good to add to hot pots or soups. Especially good to add to naengmyeon for a more substantial meal.

Chewy glass noodles made from sweet potato starch. When added to hot pots or stews, the noodles absorb the seasoning, making them even more delicious.

돼지고기를 매콤하게 양념하여 볶아낸 요리입니다. 칼칼하면서도 달콤한 맛이 특징이며, 밥과 함께 먹거나 쌈을 싸서 먹기 좋습니다. 술안주로도 인기가 많습니다.

A representative Korean distilled liquor made from rice or sweet potatoes. It is transparent and has a clean taste, pairing well with various foods. Usually drunk chilled.

A popular alcoholic beverage made from fermented barley, etc. Its cool and refreshing taste is good for quenching thirst and pairs well with oily food.

A traditional Korean unfiltered rice wine made from fermented rice. It is characterized by its soft, sweet, and sour taste with carbonation. Shake gently before drinking.

A variety of cold beverages including carbonated drinks and juices. Good to enjoy with a meal or as a dessert.

Gwanak Bulgogi specially prepared for takeout. You can easily cook and enjoy it at home. Currently, there is a 40% discount event.

A takeout portion of Galbi Tang, suitable for two people. You can enjoy warm Galbi Tang by simply reheating it at home.

Sungnyemun, a past menu item, is re-introduced as a takeout option. Experience the taste of memories at home.

콜라, 사이다 등 갈증을 해소해 주는 시원한 탄산 음료 또는 기타 비알코올 음료입니다.

인삼, 구기자 등 10가지 이상의 한약재를 넣어 만든 한국 전통 약주입니다. 은은한 약재 향과 부드러운 목넘김이 특징입니다. 건강을 생각하는 분들께 좋습니다.

쌀로 빚어 숙성시킨 고급 증류식 소주입니다. 부드럽고 깊은 풍미가 특징이며, 깨끗하고 깔끔한 맛으로 음식의 맛을 해치지 않습니다. 25%의 알코올 도수를 가지고 있습니다.

좋은 쌀과 숙성된 증류 원액으로 만든 고급 증류식 소주입니다. 깔끔하고 부드러운 맛과 은은한 향이 특징이며, 깊은 풍미를 즐길 수 있습니다.

복분자(산딸기)를 주원료로 만든 한국 전통 과실주입니다. 달콤하면서도 새콤한 맛과 특유의 향이 특징이며, 특히 고기 요리와 잘 어울립니다.

쌀을 원료로 저온에서 발효시킨 맑고 깨끗한 맛의 한국 전통 청주입니다. 깔끔하고 부드러운 목넘김이 특징이며, 해산물 요리와도 잘 어울립니다.

얇게 썬 소고기를 간장 양념에 재어 구운 불고기로, 포장하여 집에서도 간편하게 즐길 수 있습니다. 달콤 짭짤한 맛이 특징입니다.

소갈비를 푹 고아 만든 진하고 맑은 국물 요리로, 포장하여 집에서도 따뜻하고 든든하게 즐길 수 있습니다. 부드러운 갈비살이 특징입니다.

배추를 주재료로 하여 만든 전골 요리입니다. 시원하고 담백한 국물 맛과 아삭한 배추의 식감이 특징입니다. 계절 메뉴로 주로 추운 계절에 즐기기 좋습니다.