Kodari Myungga

A semi-dried pollack dish simmered in a spicy sauce. The chewy yet tender pollack meat and the savory sauce blend perfectly. It's excellent as a side dish for rice and also popular as a drinking snack.

A dish made by steaming various seafood (octopus, crab, sea squirts, mussels, etc.) in a spicy sauce. The combination of crunchy bean sprouts and tender seafood is exquisite. Its spicy and refreshing taste makes it good as a drinking snack or a meal.

A fusion braised chicken dish with tender pork ribs added and simmered in a spicy sauce. You can enjoy both chicken and pork simultaneously, offering a hearty and satisfying taste. It's good with rice or as a drinking snack.

A dish made by adding plenty of nutritious dried radish greens to braised chicken and simmering them together. The spicy sauce and the savory flavor of the dried radish greens blend to create a deeper taste. It's a healthy and hearty meal.

Tender pork ribs simmered in a soy sauce-based marinade. The sweet and savory sauce is well-absorbed into the meat, making it a flavor that even children enjoy. It's good as a side dish for rice and can be enjoyed by everyone.

A nourishing hot pot made with premium seafood such as live abalone, marinated abalone, scallops, octopus, and pen shells, along with fresh chicken. Its refreshing and deep broth is exquisite and excellent for boosting stamina. It's a generous dish perfect for sharing.

Freshly boiled octopus, cut into bite-sized pieces. You can enjoy the octopus's original chewy texture and mild flavor. It tastes even better dipped in spicy red pepper paste or sesame oil with salt. It's popular as a drinking snack.

A hot and spicy stew made with cod fish and various seafood. Its refreshing and spicy broth is exquisite and also good as a hangover cure. It's a hearty meal and also goes well as a drinking snack.

A meal consisting of golden-brown grilled fish served with warm stone pot rice. After transferring the rice to a bowl, you can add hot water to make scorched rice (nurungji). Its mild and savory flavor makes it a light and enjoyable meal.

A mixed grilled fish dish featuring mackerel, cutlassfish, and two other types of fish, grilled to a golden brown. The crispy exterior and moist, tender fish flesh are exquisite. Its mild and savory flavor makes it a great side dish for rice or a drinking snack.

A special lunch set featuring spicy braised pollack, served with stone pot rice and various side dishes. Available on weekdays until 3 PM for orders of 2 or more people, it offers a hearty and satisfying meal.

Boiled dried radish greens that can be added to various braised or stew dishes for a more satisfying meal. It is rich in dietary fiber and good for health. It adds a deeper and more savory flavor to the dish.

Two pork ribs that can be added to dishes containing ribs, such as braised chicken or braised pork ribs. It's great to add when you want to enjoy more meat. It's fun to gnaw the meat off the bones.

A generously sized, plump king dumpling filled to the brim. The moist dumpling skin is packed with meat and vegetables, making it a hearty and delicious side menu item. It tastes even better dipped in soy sauce.

A nutritious stone pot rice made with various grains, nuts, and ginkgo nuts. It is served in a warm stone pot, enhancing the flavor of the rice. You can make scorched rice (nurungji) after the meal.

Noodle side dish that is good for mixing with the leftover sauce from spicy braised or stew dishes. The sauce is well absorbed into the noodles, adding to the savory flavor. It makes the meal even more satisfying.

Warm, freshly cooked white rice. It pairs well with all dishes and is the foundation of a hearty meal. It tastes even better with spicy braised dishes.

A popular beer with a cool and refreshing taste. It pairs well with greasy or spicy dishes. It's good to enjoy lightly with a meal.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with any Korean dish. It is typically enjoyed chilled.

A clear rice wine (cheongju) made with rice as the main ingredient. It is characterized by its smooth, clean finish and subtle sweetness. It pairs particularly well with seafood dishes.

A traditional unfiltered rice wine (makgeolli) brewed with rice and nuruk. It has a good balance of smooth texture, moderate carbonation, and subtle sweetness and sourness. It pairs particularly well with spicy Korean dishes.

A representative rice makgeolli, known as the 'people's makgeolli'. It is characterized by its rich carbonation, refreshing taste, and nutty flavor. It's a perfect match for Korean pancakes or spicy braised dishes.

A fruit wine made from plum, characterized by its sweet and smooth taste. Its low alcohol content makes it easy to enjoy. It is particularly popular among women.

A traditional wine made from hawthorn berries. It is characterized by its subtle herbal aroma and sweet and sour taste. It is known to aid digestion.

A traditional rice wine brewed with 12 medicinal herbs, including Goji berries and ginseng. It is characterized by its unique smooth aroma and deep flavor. Known for its health benefits, it can also be enjoyed warm.

A fruit wine made from black raspberries. It is characterized by its deep red color and sweet yet slightly sour taste. It is known for its stamina-boosting effects and pairs particularly well with meat dishes.

A general term for various carbonated drinks or juices. They are cool and sweet, perfect for cleansing the palate during or after a meal.