Jangsoo Hoegwan

A warm and hearty casserole made with tteokguk noodles and various vegetables. It features chewy rice cakes and a refreshing broth, making it a satisfying meal.

Thinly sliced sirloin beef, mushrooms, and various vegetables are lightly cooked in a hot broth. At the end, noodles and rice porridge can be cooked in the remaining broth for a fulfilling meal. Its delicate and clean taste is exceptional.

A representative traditional Korean dish of beef marinated in a sweet and savory sauce, stir-fried in a pan and served with vegetables. The harmony of tender beef and the marinade pairs well with rice.

A casserole made with beef intestines and various vegetables simmered in a spicy broth. It is characterized by its chewy intestines and spicy, deep broth, making it a good accompaniment to drinks.

A casserole made with beef, mushrooms, vegetables, and noodles. It offers a harmonious blend of warm, refreshing broth and tender noodles, serving as a filling meal.

A clear and rich soup made by simmering tender beef short ribs. The ribs are tender and easily separate from the bone, and its warm, deep flavor is excellent for hangovers or as a nourishing meal.

A representative Korean summer noodle dish where chewy noodles are served in a refreshing broth. The icy broth quenches thirst, and the sweet and sour taste stimulates the appetite.

A hearty soup made with beef, gosari (fernbrake), and bean sprouts, seasoned to be spicy and hearty. Its spicy and sharp broth is excellent for hangovers and can be enjoyed as a filling meal with rice.

A spicy stew made with various ingredients such as ham, sausage, kimchi, tofu, and ramen noodles. It is characterized by its generous ingredients and spicy, rich broth.

A hearty stew made with soft tofu and seafood or meat, seasoned to be spicy. The spiciness is balanced with the nutty flavor of the tofu, making it a great dish to enjoy with rice.

Grilled beef ribs marinated in a sweet and savory sauce. It's characterized by the fun of eating the meat off the bone and its tender texture. It's great to enjoy with rice or as a side dish with drinks.

A popular Korean dish of thick pork belly grilled to a golden brown. Its savory and rich flavor is exceptional, and it tastes even better when enjoyed with ssam (lettuce wraps) or kimchi.

Grilled pork ribs marinated in a sweet and savory sauce. The tender texture of the meat and the flavorful marinade create a harmonious dish loved by all ages.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it pairs well with various Korean dishes. It is typically enjoyed chilled.

A cool and refreshing carbonated beverage. You can enjoy various brands of domestic beer, and it's good to drink chilled with food.

A traditional Korean fruit wine made from Korean black raspberries (bokbunja). It has a sweet yet slightly tart flavor and a red color. It is often enjoyed with meat dishes or is popular as a health drink.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth texture and sweet and sour taste. It has a slight carbonation, making it refreshing to drink, and pairs well with jeon (pancakes) or spicy foods.

Warm, freshly cooked white rice. In Korean cuisine, it is the staple food eaten with various soups and side dishes. Made with domestic rice, it's even better.