Rodeam Namu

A hot pot dish made by boiling rice cakes, fish cakes, seafood (shrimp, mussels, etc.), and vegetables in a spicy gochujang sauce. The refreshing taste of seafood combined with the sweet and spicy tteokbokki broth creates an addictive flavor. It is a menu item that is great for enjoying with others, and it tastes even better when fried rice is made afterward.

A hot pot dish made by adding rice cakes, fish cakes, and vegetables, topped generously with savory cheese, and boiled in a sweet and spicy sauce. The spicy tteokbokki and the soft, savory cheese create a fantastic harmony. As the cheese melts, the broth becomes richer and smoother. It's great when you want to neutralize the spiciness and enjoy a richer flavor.

A hot pot tteokbokki made by adding bulgogi marinated in a sweet and savory sauce along with rice cakes, fish cakes, and vegetables. The deep savory flavor of bulgogi combined with the spiciness of tteokbokki offers a unique and harmonious taste. It can be enjoyed by those who cannot eat very spicy food, and you can taste both meat and tteokbokki at the same time.

A hot pot tteokbokki made by boiling rice cakes, fish cakes, and plenty of various fresh vegetables in a sweet and spicy sauce. The crisp texture and freshness of the vegetables enrich the taste of the tteokbokki, and it is characterized by a clean and refreshing flavor. It is recommended for those who want to consume a lot of vegetables or prefer a lighter taste.

A fusion tteokbokki hot pot made by boiling various ingredients such as rice cakes, fish cakes, ramen noodles, ham, sausages, and kimchi in a spicy sauce. It combines the heartiness of budae jjigae with the sweet and spicy flavor of tteokbokki, offering a rich and zesty taste. It is suitable for those who want a hearty meal as you can taste various ingredients at once.

A rice dish made by adding rice, seaweed flakes, sesame oil, etc., to the remaining sauce after finishing tteokbokki. The savory flavor of the tteokbokki sauce permeates the rice grains, creating an excellent nutty and spicy taste. The slightly scorched part at the bottom is a delicacy. It is an essential course to finish off tteokbokki, and it tastes even better when scraped off the bottom with a spoon.

Korea's representative colorless carbonated beverage. It is characterized by its fizzy carbonation and sweet, cool taste. Drinking it with spicy food cleanses the palate.

A globally popular sweet brown carbonated beverage. It has refreshing carbonation and a unique sweet taste. It is a universal beverage that pairs well with any food.

A probiotic drink with fruit flavors such as peach and plum. It has a sweet and smooth taste, and when consumed with spicy food, it neutralizes the spiciness. It is a drink that boasts a perfect match, especially with spicy tteokbokki.

An alcoholic beverage made by fermenting barley. It typically has an alcohol content of about 4-5% and has a cool, slightly bitter taste and refreshing quality. It pairs well with spicy foods like tteokbokki.

A traditional Korean distilled spirit made from rice or sweet potatoes using yeast. The alcohol content is around 16-20%, and it is characterized by its clear, clean taste and smooth finish. It is enjoyed chilled and is a representative alcoholic beverage to accompany Korean food.