Kimbap Cheonguk Jeongdong Branch

The most basic gimbap made by rolling rice with various vegetables in seaweed. The crisp texture of the vegetables and the savory sesame oil aroma create a mild flavor. Good for a light meal.

Gimbap made with the addition of savory cheddar cheese to basic gimbap. The mild flavor of cheese pairs well with the salty taste of gimbap. Children especially love it.

A popular gimbap made with tuna mixed with mayonnaise and perilla leaves. The savory tuna and fragrant perilla leaves create a harmonious blend. It's a substantial and satisfying meal.

Gimbap with added spicy Cheongyang peppers for a sharp, spicy kick. The clean and refreshing spiciness stimulates the appetite. Recommended for those who love spicy food.

A fusion gimbap made with crispy fried pork cutlet and sauce. It offers a rich texture as you can enjoy both rice and pork cutlet together. Great for a hearty meal.

Gimbap made with well-fermented kimchi, either washed or stir-fried, for a clean taste. The sour and spicy flavor of kimchi cuts through richness. You can taste the Korean flavor.

A premium gimbap generously filled with sweet and savory seasoned minced beef. The rich flavor of the meat is prominent, and it's highly nutritious. An excellent choice for a hearty meal.

Gimbap made with both savory tuna mayo and soft cheese for a rich flavor. The combination of two popular ingredients creates a deeper, creamier taste.

Tuna gimbap with added spicy peppers to cut through richness and enhance flavor. The spiciness after the savory taste is appealing.

Gimbap made with stir-fried anchovies and Cheongyang peppers. Its salty and spicy taste is strong and stimulates the appetite. You can enjoy the addictive spicy flavor.

A dish where spicy stir-fried squid and vegetables are served over rice. The chewy squid and spicy sauce pair well with the rice. It's delicious when mixed together.

A rice bowl where tuna, vegetables, and seaweed flakes are placed on rice and mixed with cho-gochujang (spicy vinegar red pepper paste) or sauce. It's savory and light, making it easy to enjoy.

A popular menu item featuring spicy stir-fried pork served over rice. The juicy meat and sauce soak into the rice, creating a delicious flavor. One of the most beloved rice bowls in Korea.

A dish where meat and vegetables are simmered in a rich curry sauce and then poured over rice. The fragrant curry aroma stimulates the appetite. It tastes even better with kimchi.

A Korean soul food made by stir-frying well-fermented kimchi and rice in oil. The spicy and sour taste of kimchi permeates each grain of rice. Adding a fried egg makes it perfect.

A savory fried rice made by stir-frying minced beef and various vegetables with rice. It's not too strong and is rich in nutrients, making it a favorite for everyone.

Kimchi fried rice served on a hot plate, generously topped with mozzarella cheese. The combination of melted cheese and spicy fried rice is exquisite. You can enjoy it warm until the end.

Steamed dumplings filled with minced meat and vegetables. You can enjoy the moist dumpling wrappers and juicy filling. Dip in soy sauce.

Mandu (dumplings) made with spicy kimchi, meat, and tofu. Characterized by a sharp and clean taste. It's not greasy, so you'll keep wanting more.

A traditional dish made by boiling thinly sliced rice cakes in a clear broth. The chewy rice cakes and mild broth are comforting. Often eaten on New Year's, but also good for regular meals.

A dish made by adding dumplings to tteokguk (rice cake soup), allowing you to enjoy the chewy texture of rice cakes and the richness of dumplings simultaneously. A hearty and warm soup dish.

A noodle dish where boiled noodles are mixed with a sweet and spicy sauce and vegetables. It's a delicacy that stimulates the appetite when you don't feel like eating.

A dish made by boiling flat kalguksu (knife-cut noodles) in a spicy broth. The broth is spicy and refreshing, making it good for hangovers. It's satisfying to eat while sweating.

A dish made by boiling chewy, hand-torn sujebi (dough flakes) in a spicy broth. The irregular shapes of the sujebi offer an interesting texture, and the broth is spicy and refreshing.

A noodle dish characterized by thick noodles and a warm soy sauce-based broth. Topped with crown daisy, fried tofu, and seaweed flakes for added flavor. Perfect for cold weather.

A snack dish where very chewy and firm noodles are mixed with spicy sauce and vegetables. It has a satisfying chewiness and a strong sweet, sour, and spicy flavor.

A dish where fish cakes are skewered and boiled in a clear broth. You can enjoy the refreshing and savory broth with soft fish cakes.

A representative Korean instant noodle dish characterized by spicy broth and curly noodles. Boiled with egg and green onions, it pairs perfectly with gimbap.

A menu item where basic ramen is boiled with chewy tteokguk (rice cake soup) rice cakes. It's more filling than just ramen when rice cakes are added.

A menu item where sliced cheese is added to ramen for extra savoriness. The cheese melts into the broth, mellowing the spiciness and making the broth richer.

A menu item where dumplings are added to ramen and boiled. It's popular because you can enjoy the spicy ramen broth and moist dumplings together.

A menu item where whole eggs are cooked in ramen without being scrambled. You can enjoy it with soft-boiled or hard-boiled eggs according to your preference, and the broth is clean.

Ramen boiled in a spicy and refreshing Jjamppong style with seafood and vegetables. The broth has a deeper and richer flavor than regular ramen.

A healthy dish where various vegetables, stir-fried meat, and a fried egg are placed on top of rice and mixed with gochujang and sesame oil. The flavors of the diverse ingredients blend well.

Bibimbap served in a hot stone pot. It's fun to scrape the crispy rice (nurungji) from the bottom, and you can enjoy the meal warm until the end.

Fried rice wrapped in a thin egg crepe and topped with sauce. The soft egg, fried rice, and sweet and sour sauce are also appealing to children's palates.

Omurice with added cheese inside for extra savoriness. The melting cheese when scooped with a spoon stimulates the appetite.

A spicy soup made by simmering beef with bracken, bean sprouts, and green onions. It's rich in ingredients and has a deep broth that makes you finish a bowl of rice quickly.

A dish where bulgogi marinated in sweet soy sauce is simmered in a ttukbaegi (earthenware pot) with a light broth. It includes glass noodles and mushrooms for a good texture.

A side dish or meal made by braising mackerel and radish in a spicy sauce. The radish soaked in sauce and tender mackerel are a rice thief.

A summer delicacy of chewy buckwheat noodles served in a refreshingly cold broth with ice crystals. Enjoy it sour by adding vinegar and mustard, and the heat will disappear.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet sauce. Recommended for those who enjoy spicy food; some also add a little broth to eat it soupy.

A dish where chewy buckwheat noodles are dipped in or mixed with a cool, savory broth. Enjoy it with grated radish and wasabi for a refreshing and clean taste.

An egg dish cooked in a pan with oil. It adds a savory flavor and nutritional boost when served with rice or noodle dishes.

A clear beverage with a fizzy, refreshing lemon-lime flavor. It's good for cleansing your palate after a meal.

A black carbonated drink characterized by its sweet and fizzy taste. It provides a refreshing sensation when consumed with greasy food.

A bowl of plain white rice. Order this to eat with stews or side dishes, or when you want to add rice to your meal.

A representative Korean snack made by boiling chewy rice cakes and fish cakes in a gochujang (red pepper paste) sauce. The sweet and spicy flavor is addictive and loved by all ages.

A menu item where ramen noodles are added to tteokbokki and boiled together. You can enjoy both rice cakes and noodles at the same time, making it more filling.

A menu item where cheese is melted on top of rabokki. The spicy sauce and savory cheese combine for a richer flavor.

Spicy tteokbokki generously topped with mozzarella cheese. The cheese softens the spiciness, making it suitable even for children.

A savory stew made with doenjang (Korean fermented soybean paste). It contains various vegetables like tofu, zucchini, and onions, offering a deep and refreshing taste.

A kimchi stew made with tuna instead of pork. The broth is clean, light, and savory.

A stew made with soft sundubu (silken tofu) and boiled in a spicy broth. The spicy chili oil broth and the soft, crumbly tofu create a harmonious texture. Sometimes a raw egg is cracked into it.

A spicy stew made with ham, sausage, kimchi, and ramen. The combination of various ingredients creates a rich and abundant flavor.

Japanese-style cutlet made from thinly sliced pork loin, fried until crispy. The meat is thick and chewy, pairing well with the sauce.

Freshly made and delicious pork cutlet. Experience the harmony of crispy batter and tender meat.

Pork cutlet generously filled with mozzarella cheese inside. The melting cheese when cut satisfies both sight and taste.

A dish where crispy pork cutlet is topped with rich curry sauce. It's a delicacy where you can enjoy both crispy pork cutlet and fragrant curry at the same time.

A set menu that includes small portions of other popular items like gimbap and jjolmyeon along with pork cutlet. Recommended for those who want to try various dishes at a good value.