Jaeo Tiew Rua Mor Fai

Pork Waterfall Boat Noodle Hot Pot. Rich, dark, and spicy soup mixed with cooked blood. Fragrant with spices and herbs. Served with a vegetable set and noodles. Enjoy hot pot style.

Mixed Beef Waterfall Boat Noodle Hot Pot. Rich soup fragrant with spices and herbs. Well-balanced flavor. Served with various beef cuts and a vegetable set.

Premium Pork Waterfall Hot Pot Set. Enhanced with sliced pork neck and belly. Blanched in rich waterfall soup, served with fresh vegetables.

Wagyu Beef and Premium Sliced Special Cuts Waterfall Hot Pot Set. Tender meat melts in your mouth, paired with a rich and spicy boat noodle soup. Served with a vegetable set.

Isaan Style Pork Jim Jum Hot Pot. Clear soup with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing aroma. Served with spicy Jaew dipping sauce.

Beef Jim Jum Hot Pot. Fragrant herbal soup. Blanched fresh beef and offal. Served with Jaew dipping sauce and fresh vegetables.

Special Sliced Pork Jim Jum Set. Thinly sliced pork neck and belly. Blanched in hot herbal soup, bringing out the sweetness of the meat and herbal fragrance.

Special Jim Jum Set with Wagyu Beef and Premium Sliced Cuts. High-quality meat served with a fragrant Thai herbal Jim Jum soup. A well-balanced hot pot dish.

Rump steak cut with interspersed fat. Tender and rich when blanched.

Beef brisket cut with interspersed fat. Tender and juicy when chewed.

Thinly sliced beef tongue. Unique chewy and tender texture.

Sliced beef flank steak. Firm texture, rich flavor.

Premium selected Wagyu pork neck cut. Beautiful marbling, tender meat that melts in your mouth.

Premium beef shoulder blade cut with small tendons interspersed. Offers a crunchy yet tender texture.

Premium Beef Meatballs. Bouncy texture, well-balanced flavor.

Tender marinated fresh beef, for blanching in soup.

Tender braised beef with Chinese herbs, flavor infused.

Tender braised beef tendon, melt-in-your-mouth tender with a satisfying chew.

Braised Shank Tendon. Tendons interspersed with meat, braised until tender.

Tender braised beef tongue, fragrant with spices, no gamey smell.

Thinly sliced pork neck cut with a little fat. Tender meat.

Thinly sliced pork belly. Fatty and meaty layers alternate. Tender and juicy after blanching.

Premium Pork Meatballs. Firm and bouncy.

Tender marinated pork, lightly seasoned.

Fresh pork liver slices, bite-sized. Sweet and tender when lightly blanched.

Tender braised pork with Chinese herbs, melts in your mouth.

Fresh vegetable set for waterfall hot pot

Fresh vegetable and herb set for Jim Jum hot pot

Fresh Thai Morning Glory, cut into sections

Fresh Holy Basil. Adds aroma to the soup.

Shredded or sliced cabbage

Chopped Sawtooth Coriander. Adds a unique aroma.

Fresh Enoki Mushrooms. Crispy and chewy.

Small Boat Noodles. Chewy and soft, a popular choice.

Wide Noodles. Tender texture.

Small Rice Noodles

Yellow Egg Noodles. Chewy and soft.

Instant Noodles

Clear Glass Noodles. Chewy and soft, made from mung beans.

Rice or Mama noodles topped with stir-fried minced pork krapow. Spicy and fragrant with basil leaves.

Tender Minced Pork Pad Krapow. Rich flavor.

Pad Krapow made with tender braised pork as the main ingredient. Flavorful and well-infused.

Pad Krapow made with thinly sliced pork neck. Perfectly tender.

Sliced Pork Belly Pad Krapow. Fatty and juicy.

Fresh Beef Pad Krapow. Spicy and fragrant with curry paste and basil leaves.

Braised Beef Pad Krapow. Tender, flavorful braised beef stir-fried with krapow sauce.

Braised Tendon Pad Krapow. Chewy and spicy.

Tender braised beef tongue stir-fried with krapow. A rare special dish.

Sliced Wagyu brisket pad krapow. Tender, beautifully marbled meat, stir-fried with spicy flavors.

Minced Pork Rice stir-fried with Garlic and Pepper. Fragrant with fried garlic. Well-balanced flavor.

Pork slices stir-fried with garlic and pepper sauce. Easy to eat.

Tender braised pork stir-fried with garlic for added aroma.

Sliced Pork Neck stir-fried with Garlic. Tender and smooth.

Sliced Pork Belly stir-fried with Garlic. Fragrant, fatty, and enjoyable to chew.

Fresh beef stir-fried with garlic and pepper. Fragrant and delicious.

Tender braised beef stir-fried with garlic.

Braised Tendon stir-fried with Garlic. Crispy, fragrant, and rich.

Tender braised beef tongue stir-fried with garlic. Chewy and bouncy texture.

Sliced Wagyu Brisket stir-fried with Garlic. Premium and rich flavor.

Clear Soup Waterfall Mixed Pork (no noodles). Contains meatballs, fresh pork, braised pork, and liver.

Sliced Rump Steak Waterfall Nam Tok Khao Soi. Tender meat with interspersed fat.

Sliced Brisket Waterfall Nam Tok Khao Soi

Crispy Shank Tendon Waterfall Khao Soi. Crunchy and enjoyable to chew.

Premium Grade Pork Neck Waterfall Nam Tok Khao Soi

Waterfall Nam Tok Beef Shoulder Blade Khao Soi. Tender meat with interspersed tendons.

Rich and flavorful Pork Waterfall Boat Noodles, with meatballs and various pork cuts.

Spicy Beef Waterfall Boat Noodles

Crispy Shank Tendon Boat Noodles

Salt-seasoned fried chicken wings, crispy skin and tender meat.

Crispy Fried Potatoes. For snacking.

Crispy fried wontons filled with minced pork. Served with dipping sauce.

Freshly fried pork cracklings. Adds texture when eaten with noodles.

Fragrant grilled pork meatballs with a delicious dipping sauce.

Grilled Beef Meatballs

Bottled Water

Cola Flavored Soft Drink

Plain ice served in a cup

Plain ice served in a bucket for sharing

Chrysanthemum Herbal Drink. Sweet and refreshing.

Bael Fruit Herbal Drink. Sweet and fragrant.

Butterfly Pea Flower and Lime Drink. Beautiful purple color, sweet and refreshing.

Pandan Herbal Drink. Lightly fragrant with pandan.

Popular Thai Lager Beer