Raan Baan Nai ( Cafe' & Restaurant)

Spaghetti in a rich carbonara cream sauce, creamy and savory from egg yolk and cheese, mixed with bacon. Mellow flavor.

Spaghetti with cream sauce mixed with ebiko (shrimp roe), giving a crunchy and creamy texture, served with shrimp.

Spaghetti stir-fried with olive oil, dried chili, and garlic, with bacon. Slightly spicy, fragrant with herbs, not greasy.

Spaghetti with rich tomato sauce and minced pork (Bolognese). Authentic Italian sweet and sour, mellow flavor.

Spaghetti tossed with pesto sauce (blended basil and nuts). Fragrant with herbs and nuts, unique flavor.

Spaghetti stir-fried in a spicy Thai style with fresh chili, fingerroot, and holy basil leaves. Spicy and hot, fragrant with herbs.

Spaghetti stir-fried with Thai holy basil sauce. Salty and spicy flavor, fragrant with basil leaves. A fusion of Western noodles with Thai flavors.

Crispy fresh salad leaves tossed with Caesar salad dressing, sprinkled with crispy bacon, croutons, and Parmesan cheese. Salty, creamy, and slightly sour taste.

Fresh salad served with Japanese-style dressing (shoyu or sesame). Mellow flavor, fragrant with sesame.

Crispy fried French fries topped with cheese sauce and Chicago-style seasonings.

Crispy fried potato sticks lightly sprinkled with salt. Enjoyable as a snack.

Spring roll wrappers filled with ham and cheese, fried until golden brown and crispy, with melted cheese inside. Served with dipping sauce.

Crispy breaded minced chicken pieces, tender inside.

Grilled marinated pork, served with mustard sauce. Slightly pungent and spicy mustard flavor cuts through richness.

Fragrant grilled pork neck, tender with a little fat. Served with spicy jaew sauce (chili powder, fish sauce, lime, toasted rice).

Crispy fried chicken seasoned with spices, sprinkled with crispy fried herbs (e.g., lemongrass, kaffir lime leaves). Fragrant with Thai herbs.

Crispy breaded chicken topped with a refreshing sweet and sour lime cream sauce, served with crispy kale.

Assorted grilled sausages with a firm texture and crispy skin.

American-style breakfast set, consisting of a fried egg, ham, sausage, and toast.

Sandwich bread with seasoned tuna and a slice of cheese.

Sandwich bread filled with ham and cheese.

Popular Thai dish: meat stir-fried with chili, garlic, and holy basil leaves, served over rice. Spicy and salty, fragrant flavor.

Meat fried with garlic and pepper sauce. Salty, sweet, and fragrant with fried garlic. Served over rice.

Meat stir-fried with oyster sauce and various vegetables. Mellow, non-spicy flavor. Served over rice.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with curry paste. Served over rice.

Meat stir-fried with chili paste. A mellow sweet and spicy flavor, fragrant with chili paste. Served over rice.

Fried rice with Tom Yum ingredients (lemongrass, galangal, kaffir lime leaves, chili paste). Spicy and sour Tom Yum flavor.

Rice stir-fried with egg, meat, and vegetables, seasoned with sauce. Mellow flavor, easy to eat.

Fluffy fried omelette with minced pork or sour fermented pork, served over hot rice. A simple yet delicious dish.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor with a wok aroma.

Glass noodles cooked with vegetables and meat in sukiyaki broth or stir-fried dry, served with delicious sukiyaki dipping sauce.

Smooth steamed egg custard, seasoned and mixed with minced pork and various toppings.

Mild clear soup with Chinese cabbage, egg tofu, and minced pork balls. Easy to swallow.

Clear soup with pickled lettuce (giem chai) and minced pork. Slightly salty and sour from the pickled vegetables.

Boiled glass noodles tossed with meat and vegetables in a spicy, sour, salty, and sweet dressing.

Spicy mixed instant noodles salad. Chewy noodles with a zesty flavor.

Egg fried in hot oil. Crispy egg white, cooked or runny yolk.

Beaten eggs fried in oil until fluffy and golden brown.

Hot cooked Jasmine rice

Soft and moist milk cake soaked in milk cream sauce. Light and fluffy cake that melts in your mouth, with a milk aroma.

Dessert with a crispy base, topped with bananas, caramel, and soft whipped cream, sprinkled with cocoa powder.

Burnt cheesecake with a smooth, creamy texture, slightly burnt on top for a unique aroma. Rich flavor.

No-bake cheesecake with a crispy cracker base, sweet and sour cream cheese, topped with juicy blueberry sauce.

Dense and chewy chocolate cake with a rich chocolate flavor, perfectly sweet.

The restaurant's special tea blend with a unique aroma.

Cold brew tea mixed with lychee juice. Fragrant, sweet, and refreshing. Easy to drink.

Rich and creamy chocolate drink, with a fragrant aroma. Available hot, iced, and blended.

Orange Thai milk tea, sweet and creamy, with a rich traditional Thai tea aroma.

Authentic matcha green tea mixed with milk. Rich flavor, fragrant with matcha.

Matcha green tea mixed with strawberry sauce. Get the bitter aroma of tea cut with the sweet and sour of strawberries.

Matcha green tea mixed with honey and lemon. Refreshing, perfectly sweet and sour.

100% fresh milk, fragrant and creamy.

Fresh milk mixed with caramel. Fragrant and sweet caramel aroma.

Thai red tea mixed with lime juice. Sweet and sour, refreshing, quenches thirst.

Soda mixed with strawberry syrup. Fizzy and refreshing, with a strawberry aroma.

Lime juice mixed with soda. Sour, fizzy, and refreshing. Good for cutting through richness.

Lychee juice mixed with soda. Fragrant and sweet lychee aroma, fizzy and refreshing.

Tea mixed with yuzu orange juice and soda. Fragrant with the unique aroma of yuzu peel. Refreshing.

Butterfly pea flower mixed with lime and soda. Beautiful color, sweet and sour, fizzy taste.

Lychee juice mixed with butterfly pea and soda. Beautiful color, fragrant and sweet lychee.

Fragrant and sweet coconut water topped with a rich matcha foam. A perfect combination.