Raan Sei

Spicy and rich clear Tom Yum soup with fresh mackerel and basil for added aroma, with a sour, spicy, and herbal flavor.

Flaked fried mackerel served with vermicelli, Khanom Jeen noodles, fresh vegetables, and a spicy seafood dipping sauce for wrapping and eating bite by bite.

Minced frog stir-fried with basil and chili-garlic, intensely spicy, no fishy smell.

Fragrant grilled river prawns prepared as a 'Plaa' salad with lemongrass and shredded herbs, a mellow sweet, sour, and spicy flavor.

Fresh fish fillet stir-fried with herbal ingredients like galangal, young peppercorns, and kaffir lime leaves, spicy and fragrant curry flavor.

Whole crispy fried mackerel, topped with a sweet, sour, and salty chili sauce that complements the fish meat.

Signature dish featuring fried mackerel head and cheeks, crispy and edible whole, salty and savory, enjoyable to chew.

Dry pork 'Gaolao' seasoned with dry Tom Yum ingredients, with fragrant roasted peanuts, rich flavor.

Bite-sized fresh oysters tossed with chili paste, lemongrass, and fried shallots, intensely flavored.

Beef shank with tendon, stir-fried with spicy basil sauce, offering a chewy texture from the tendon.

Chewy glass noodles stir-fried with egg and various vegetables, pan-fried until fragrant with a slight smoky aroma, mellow flavor.

Sour fish (fermented sour fish) from Ubon Ratchathani, grilled until fragrant, served with fresh chili, shallots, and lime.

Fresh shrimp soaked in good quality fish sauce, served with a spicy seafood dipping sauce, whole garlic cloves, and fresh bitter melon to cut the richness.

Freshly fried pork cracklings stir-fried with chili and salt until dry and crispy, salty and spicy flavor, an excellent snack.

Dry-stirred green curry with bouncy fish balls, rich curry paste flavor.

Chinese bitter melon stir-fried over high heat with egg and fresh shrimp, the bitter melon remains crisp and not too bitter.

Thick, tender pork liver slices stir-fried with a garlic-pepper sauce, salty-sweet flavor with fragrant fried garlic.

Mellow 'Gaolao' soup, available with pork or beef, served with water spinach and bean sprouts.

Cabbage stir-fried with good quality fish sauce over high heat, the vegetables remain crisp and have a pan-fried aroma.

Traditional sour curry with a sweet and sour taste from tamarind juice, with shredded ginger to reduce fishiness and add freshness.

Large oysters steamed with seasoned soy sauce, topped with shredded ginger and spring onions, sweet and salty flavor.

Mackerel fillet stir-fried with spicy basil sauce, well-infused into the mackerel.

Popular dish. Minced pork stir-fried with chili and basil, salty, spicy, and delicious.

Spicy Southern Thai dish. Minced pork stir-fried with Southern curry paste and herbs, fragrant with turmeric and kaffir lime leaves.

Crispy pork cracklings stir-fried with basil, offering a crunchy texture and spicy flavor in every bite.

Firm free-range chicken stir-fried with rich red curry paste, fragrant with herbs.

Beef shank stir-fried with oyster sauce, mellow salty-sweet flavor, not spicy.

Beef shank stir-fried with scrambled egg, lightly seasoned, easy to eat, suitable for those who don't eat spicy food.

Minced frog stir-fried with spicy curry paste, young peppercorns, and basil leaves, intensely hot flavor.

Fried preserved egg stir-fried with minced pork and basil sauce, the richness of the egg balances the spicy flavor.

Mackerel meat salad with lemongrass, shallots, bird's eye chili, and lime juice, a refreshing sour and spicy flavor.

Blanched glass noodles tossed with minced pork, celery, and a well-balanced spicy dressing.

Crispy blanched jellyfish tossed with a spicy clear dressing, fragrant with fresh lime.

Rich crab roe tossed with shredded mango or spicy dressing, the richness of the roe balanced by sour and spicy flavors.

Crispy fried egg, cut into bite-sized pieces, tossed with a zesty dressing.

Bouncy preserved eggs tossed with herbal salad ingredients and a spicy dressing.

Tender beef shank, perfectly blanched, tossed with herbal ingredients, crispy texture, spicy flavor.

Freshly fried peanuts tossed with salt, fresh chili, and shallots, a delightful snack.

Blanched fresh shrimp tossed with a fresh chili-lime dressing, sweet, sour, and spicy flavor.

Blanched fresh squid rings, tossed with celery and onion, intensely spicy flavor.