Itadakizen Paris

Ramen noodles served in a rich and spicy broth based on soy sauce and soy milk. Red chili adds a noticeable heat. Enjoy the hot noodles with the varied topping of vegetables and tofu.

A hearty bowl of ramen with a creamy miso and sesame broth, enhanced by red chili. Deep umami flavor with a creamy texture. Eat by slurping the noodles and drinking the broth.

Japanese noodles in a savory miso and sesame broth, without chili. The taste is rich, savory, and slightly nutty from the sesame. A comforting dish served with various vegetables.

Classic ramen with soy sauce broth, light and clear. Delicate and savory flavor highlighting the ingredients. Accompanied by fried tofu and crunchy vegetables.

A complete assortment served in a box, including maki sushi and various hot and cold side dishes. Offers a variety of flavors and textures in a single balanced meal.

A traditional Japanese meal box with rice and several small side dishes. Ideal for those who want a varied meal with portions of vegetables and plant-based proteins.

Assortment of nigiri sushi where fish is replaced by marinated or grilled vegetables placed on vinegared rice. Fresh and colorful. Enjoy with soy sauce and wasabi.

Fried spring roll, crispy on the outside with a vegetable filling. Savory and warm. Often dipped in a light sauce before eating.

Immature soybeans served in their pods, lightly salted. A healthy and protein-rich appetizer. Squeeze the pod with your teeth to extract the beans.

Traditional Japanese soup made from fermented soybean paste (miso) and broth. Savory and umami taste, served hot. Usually drunk directly from the bowl.

Bowl of steamed Japanese white rice, sticky and fluffy. A neutral accompaniment that pairs well with all dishes.

Creamy, gelatinous dessert flavored with Japanese matcha green tea. Smooth and silky texture with a slightly sweet vegetal bitterness. Served chilled.

Japanese version of panna cotta flavored with roasted black sesame. Rich nutty flavor and distinctive gray color. Sweet and creamy in the mouth.

The chef's pastry selection for today. May vary depending on seasonal ingredients. Ask staff for details.