Café Kraft

Pieces of chorizo and potatoes sautéed together then flambéed in white wine. A flavorful and slightly spicy mix. Ideal for sharing as tapas.

Rustic country pâté prepared on-site. Rich texture and authentic seasoned meat taste. Usually served with bread and pickles.

Creamy chickpea purée enhanced by a tangy note of lemon. Fresh and light. Perfect for dipping bread.

Feta cheese coated in dough and fried until golden. Crispy on the outside and melting on the inside. A savory and gourmet bite.

Grilled mushrooms on a skewer seasoned with garlic. Woody and aromatic flavor. A simple and delicious vegetarian option.

Crispy salad made of red cabbage and grated carrots, bound by a creamy sauce. Fresh with a sweet and savory balance.

Small pieces of chicken marinated in a mixture of yellow spices and citrus. Tender and fragrant. An appetizer with exotic flavors.

Fresh semolina salad with orange pieces. A fruity and very refreshing variation of traditional tabbouleh.

Grilled beef skewer accompanied by a forestière sauté and potatoes. Drizzled with a thyme-scented sauce. A hearty main course.

German sausage served with a curry tomato sauce, accompanied by fries. A rich and spicy Berlin street food classic.

Wheat semolina served with a mix of stewed vegetables and mild spices. A complete and fragrant dish, without meat.

Traditional Maghreb dish composed of wheat semolina, vegetables, and tender chicken pieces. Served with an aromatic broth.

Burger revisited with Italian flavors with ground steak, melted mozzarella, and green pesto. Served with fries and coleslaw.

Meatless burger with a mushroom and red bean patty, topped with cheddar and curry sauce. Served with fries. Flavorful and nourishing.

Large plate composed of various house vegetarian specialties. Fresh, varied, and balanced.

Complete meal salad with spicy chicken, creamy avocado, and crunchy vegetables. Rich in flavors and textures.

Large assortment of various cold cuts and cheeses. Perfect for sharing as an aperitif or as a light, convivial meal.

Fresh cheesecake on a crispy biscuit base. Dense and creamy texture. A gourmet classic.

Chocolate dessert with a light and airy texture. Intense cocoa flavor. Melts in your mouth.

Creamy vanilla dessert infused with lavender, with a layer of crunchy caramelized sugar on top.

Plate of three aged cheeses. Ideal for those who prefer to end the meal on a savory note.

Complete sweet and savory formula served on Sundays. Includes hot dishes, fresh sides, drinks, and desserts. A hearty and varied meal.