Botzaris Café

A grilled rumsteak fillet (tender cut of beef), served with pepper sauce. Accompanied by fries and salad.

Raw, minced Charolais beef, seasoned with artichokes and truffle. Served fresh with fries and salad.

Classic burger topped with melted cheddar cheese. Served with crispy fries and salad.

Stewed dish based on peppers and tomatoes, served with an egg cooked in the sauce. A flavorful Mediterranean specialty.

Breaded and fried fish fillet, served with fries and homemade tartar sauce.

A 'Surf and Turf' plate combining half a lobster and a beef steak (rumsteak). Served with fries and salad.

A whole grilled lobster, served with mayonnaise, fries, and salad.

Half a lobster prepared and gratinated in the oven. Served with mayonnaise, fries, and salad.

Beef slow-cooked for five hours for a very tender texture. Served with a truffle-scented cream and parsley potatoes.

Salad made of lettuce, chicken, croutons, and parmesan with a creamy Caesar dressing.

Fresh salad featuring buffalo mozzarella, often served with tomatoes and basil.

A salad made with an assortment of seasonal vegetables.

Salad served with warm goat cheese, usually on toast.

Set menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert.

Full menu including a starter, a main course, and a dessert.

Traditional North African dish made from steamed wheat semolina, served with stewed vegetables and meat.