Isola Puket

Crispy fried spring rolls filled with minced meat and vegetables. The filling is flavorful with a pleasant texture from water chestnuts. Usually served hot as an appetizer.

Vegetarian version of spring rolls with vegetables and egg. Crispy and light. Excellent for dipping in sweet and sour sauce.

Typical Thai bread, often fried or grilled. It has a soft texture and a slightly sweet flavor. Ideal for accompanying spicy dishes.

Spring rolls filled with a soft mixture of potatoes and curry. Spicy and aromatic flavor. A warm and comforting appetizer.

Steamed or grilled dumplings filled with a mix of vegetables. Light and delicate with a touch of sesame oil. Enjoyed dipped in soy sauce.

Steamed dumplings with a spicy beef filling. Soft and juicy, with the fresh taste of ginger. A classic dim sum.

Pan-fried beef dumplings with a crispy base. Flavorful and aromatic filling. Eaten hot with a dipping sauce.

Delicate dumplings filled with shrimp. Water chestnut provides a slight internal crunch. Sweet sea and sesame flavor.

Fried version of shrimp dumplings. The wrapper is golden and very crispy. Perfect as a savory snack.

Fish cakes made with spices and fried. Chewy and flavorful texture, typical of Thai fish cakes. Often served with chili sauce.

Triangles of bread coated with shrimp paste and sesame seeds, then fried. A mix of crunchiness and softness. Rich and flavorful.

Sweet, sour, and spicy soup with noodles and vegetables. Fragrant with lemongrass and lime leaves. A light yet flavorful dish.

Classic spicy Thai soup with chicken and mushrooms. The broth is aromatic and stimulating. Enjoyed hot, sipping the spiced broth.

Creamy soup based on coconut milk and chicken. Less spicy than Tom Yum, with a sweet and delicate taste. Very aromatic thanks to galangal and lemongrass.

A variation of the coconut milk soup with shrimp. Sweet, creamy, and slightly sour. A perfect balance of Thai flavors.

The most prized version of Tom Yum with whole prawns. Spicy and sour broth rich in herbs. An iconic dish of Thai cuisine.

Fresh and aromatic salad with blanched shrimp. The dressing is a mix of sour, salty, and spicy. Very refreshing thanks to the mint.

Spicy salad of thinly sliced grilled beef. Dressed with lime juice, fresh herbs, and chili. A light yet protein-rich dish.

Known as Som Tum, it is a pounded salad of crunchy green papaya. Explosive taste: sour, spicy, sweet, and salty. Contains crunchy peanuts.

Salad based on green or semi-ripe mango. Fresh and fruity with the salty contrast of fish sauce and the crunch of cashews. Perfect for cleansing the palate.

Beef stewed in green curry, known for being spicy and aromatic. Coconut milk adds creaminess and sweetness. To be served with white rice.

Thai red curry with beef, rich in dried chilies and spices. Intense flavor and vibrant color. Creamy thanks to coconut milk.

Beef morsels cooked in a flavorful sauce. Tender and tasty meat. A substantial dish to be accompanied by rice.

Classic street food dish (Pad Kra Pao). Minced beef stir-fried with Thai holy basil and chili. Very aromatic and spicy.

Strips of beef stir-fried with sesame seeds and oil. Toasted and enveloping flavor. Generally not spicy.

Beef cooked in a yellow or mixed curry sauce with coconut milk. Tender and spicy. Ideal for those who love Southeast Asian flavors.

Beef stir-fried in a wok with fresh peppers and chili. Crunchy vegetables and spicy meat. A lively and colorful dish.

Beef stir-fried with plenty of black pepper. Pungent and slightly spicy flavor. Very aromatic.

Beef preparation with a mix of spices and Thai chili. Decidedly spicy. For lovers of strong flavors.

Beef stir-fried with galangal (Thai ginger). Citrusy and fresh aroma, similar to ginger but more pine-like. A fragrant dish.

Marinated beef cooked with a blend of Thai herbs and spices. Complex and aromatic. Usually served with rice.

Tender chicken cooked in curry sauce and coconut milk. Sweet and spicy flavor. A classic Thai comfort food.

The famous Green Curry with chicken. Green color from fresh green chilies and herbs. Spicy, sweet, and creamy.

Red Curry with chicken, based on red curry paste. Rich and slightly spicy flavor. Coconut milk balances the spices.

Stir-fried chicken with a sweet and sour mix of pineapple and fresh mint. Chili adds a spicy note. A fresh and tropical dish.

Marinated chicken pieces fried until golden. Crispy outside and juicy inside. Often served with a sweet and sour sauce on the side.

A rich dish with minced chicken and shrimp, enhanced by crunchy peanuts. Savory and textured. Excellent with rice.

One of the most beloved Thai dishes: stir-fried chicken with toasted cashews and vegetables. Sweet and savory flavor with a crunchy texture. Not too spicy.

Chicken cooked with fresh mango, which provides sweetness and acidity. Spices balance the fruity taste. An exotic and unique dish.

Chicken seasoned with a special spicy and flavorful house sauce. Intense taste. Ideal for those seeking a bold flavor.

Stir-fried chicken with galangal and vegetables. Fresh and pungent aroma. Very fragrant and light.

Basil chicken (Pad Krapow), stir-fried with chili and holy basil. Very fragrant and spicy. Traditionally eaten with rice and a fried egg.

Squid rings stir-fried with peppers and chili. Spicy and flavorful. The squid remains tender.

Squid cooked in a spicy sauce flavored with basil. A blend of Mediterranean and Thai flavors. Very aromatic.

Squid immersed in a creamy curry sauce with coconut milk. Tender and slightly sweet. Excellent served with rice to soak up the sauce.

Squid simply stir-fried with minced garlic and white pepper. A strong but simple flavor. A classic stir-fried dish.

A unique dish of wide rice noodles stir-fried in a wok with mixed meats and shrimp. Flavorful and substantial. Seasoned with soy and fish sauce.

Thin transparent noodles (soy vermicelli) stir-fried with beef. Elastic and light texture. A dish rich in vegetables.

Rice noodles stir-fried with vegetables and flavored with curry. Yellow color and spicy aroma. A flavorful vegetarian dish.

The most famous Thai dish: stir-fried rice noodles in a sweet and sour tamarind sauce. Served with crushed peanuts and shrimp. A perfect balance of flavors.

Spaghetti stir-fried with a selection of fine seafood. Rich in oceanic flavor. Wok-fried for a smoky taste.

Stir-fried mixed vegetables, a typical dish of Chinese/Thai vegetarian cuisine. Light and crunchy. Delicate sauce.

Creamy vegetarian curry with mixed vegetables. Coconut milk makes the dish rich and sweet. Perfectly spiced.

Eggplant cooked until tender in a spicy sauce. Deep flavor and soft texture. Excellent side dish or vegetarian main.

Fresh seasonal vegetables stir-fried with basil and chili. Very aromatic and stimulating. A healthy and tasty dish.

Selection of fresh vegetables simply stir-fried (often with soy or oyster sauce). Crunchy and light. A versatile accompaniment.