Mamma Angelina

30-month aged prosciutto crudo served with fresh buffalo mozzarella. Salty and flavorful with creamy cheese.

Thin slices of raw smoked beef with Castelmagno cheese. Smoky and intense flavor with savory notes from the cheese.

Grilled caciocavallo cheese served with black truffle. Stringy texture and earthy flavor.

Cuttlefish served with small burrata, basil sauce, and confit cherry tomatoes. Fresh seafood with creamy cheese.

Fried baby octopus and anchovies in a light batter. Crispy outside and tender inside.

Boiled mixed seafood (calamari, shrimp, mussels) dressed with oil and lemon. A fresh and light appetizer.

Anchovy pie served with endive. Strong sea flavor with a slightly bitter note from the vegetables.

Cutlassfish prepared in layers like a parmigiana. Soft texture and rich flavor.

Layered egg pasta with meat ragù and béchamel sauce. A rich and comforting classic dish.

Potato gnocchi served with mussels, artichokes, and pecorino cheese. A flavorful combination of sea and mountain.

Pasta filled with buffalo mozzarella, dressed with fine butter, anchovies, and fried zucchini flowers. Rich, savory, and complex.

Thin long pasta with octopus ragout and bottarga. Intense and savory sea flavor.

Large tubular pasta served with a mixed seafood sauce. Rich sea flavor.

Beef cheek slow-cooked for a long time with borlotti beans. Very tender and juicy meat.

Veal tripe stewed in tomato sauce with mint and pecorino cheese. A traditional Roman dish with a strong flavor.

Veal meatballs in sauce with aromatic herbs, served with mashed potatoes. A soft and tasty dish.

Grilled Black Angus beef steak. Juicy and flavorful meat. The price is per hectogram (100g).

Prime cut of grilled beef. Lean and very tender meat.

Whole baked porcini mushrooms. Earthy and intense flavor, meaty texture.

Beef steak sliced and served with porcini mushrooms. Tender meat accompanied by the rich flavor of mushrooms.

Croaker fillet cooked with tomato, olives, and broccoli. A flavorful and Mediterranean fish dish.

Swordfish rolled with vegetable and cheese filling, covered in pistachios. Crispy outside and flavorful inside.

Amberjack prepared saltimbocca style (often with ham and sage), served with vegetables. Flavorful and aromatic fish.

Cod baked in parchment paper, served with chickpea cream and crispy leeks. Delicate fish with a creamy side.

Quickly seared tuna steak, served with fried zucchini. Cooked outside and raw inside, very flavorful.

Whole fish cooked in a salt crust (minimum for 2 people). The cooking method keeps the fish very moist and natural.

Thin slices of fried potatoes. Crispy and salty.

Seasonally selected vegetables quickly sautéed in a pan. A simple and light side dish.

Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa. Creamy, sweet, and with a coffee aroma.

Layered spoon dessert with pastry cream and sponge cake soaked in liqueur (usually Alchermes). Sweet and aromatic.

Shortcrust pastry tart filled with blackberry jam. Crumbly and sweet.

Traditional almond and chocolate cake, flourless. Moist texture and rich chocolate flavor.

Hazelnut and chocolate ice cream molded into a hemisphere with a molten chocolate center. Fresh and indulgent.

Mixed fresh berries (raspberries, blueberries, blackberries). Sweet and tart, very refreshing.

Still or sparkling mineral water.

White or red wine served in a carafe or bottle. Ideal for accompanying the meal.

Italian espresso coffee. Intense and aromatic flavor, perfect at the end of the meal.