OPIFICIO VESCOVIO

Pasta stuffed with cheese and pepper cream, seasoned with crispy guanciale and truffle. A rich first course that revisits a Roman classic. Creamy and aromatic.

Long egg pasta seasoned with a wild boar meat ragù without tomato and aged cheese. Intense and wild flavor. A hearty dish.

Ring-shaped short pasta served with guanciale, sweet yellow cherry tomatoes, and mint cheese crumbles. A balance between the saltiness of the pork and the freshness of the herbs.

Thick fresh pasta seasoned with porcini mushrooms and chestnuts. Fragrant with rosemary oil. A dish with autumnal and earthy flavors.

Irregularly shaped pasta served in a thick soup of beans and cod pieces. A rustic and comforting dish, typical of tradition.

Sardinian pasta similar to couscous, cooked risotto-style with small octopus and mussels, finished with cheese. Combines sea and land flavors. Unique and flavorful texture.

Lamb chops breaded and fried in three different ways, served with sautéed vegetables. The meat is tender near the bone with a crispy crust. A classic Roman main course.

Wild boar meat slow-cooked until very tender, served with fried polenta. Rich and deep flavor. A very flavorful winter dish.

Prized beef cut served with flakes of smoked cheese and truffle. The meat is lean and tender, enhanced by aromatic seasonings. An elegant main course.

Prized pork cut into slices, served with mushrooms and sweet pumpkin. The meat is juicy and well-seasoned with aromatic herbs. A complete main course.

Burger made of fish (cod) served on a plate without a bun, with legume cream and sweet onions. Accompanied by potato chips. A flavorful and modern fish alternative.

Fish fillet served with a flavorful dressing of sun-dried tomatoes and kale. White-fleshed fish, delicate but tasty. A light main course.

Eggplant cooked with tomato and buffalo mozzarella, prepared directly in a glass jar. Soft, stringy, and rich in flavor. A modern take on a classic.

Piedmontese beef burger seasoned with carbonara pasta sauce (egg and cheese) and guanciale. Very rich, flavorful, and creamy.

Classic hamburger with Danish beef, melted cheddar cheese, and crispy bacon. Includes fresh vegetables and sweet onion. Intense and juicy flavor.

200g beef burger with cheddar cheese and fresh vegetables. Simple but rich in flavor thanks to the quality meat and cheese.

Simple 200g beef burger served with lettuce, tomato, and onion. Enhances the grilled meat flavor.

Bun with two breaded and fried chicken cutlets, served with fresh vegetables. Crispy and flavorful.

Completely vegetable burger served with tomato, lettuce, and red onion. A light, meat-free alternative.

Mixed salad of fresh leafy vegetables. A light and refreshing side dish.

Crispy fried potatoes, available in various cuts. The classic accompaniment for hamburgers or meat.

Selection of fresh seasonal vegetables, usually grilled or sautéed. A healthy and flavorful side dish.

Mineral water, still or sparkling.

Sugary carbonated beverage served in a glass bottle. Sweet and refreshing.

Craft IPA beer on tap. Hoppy, aromatic, and slightly bitter taste.

Light lager beer on tap. Light, fresh, and thirst-quenching taste.

Italian espresso coffee, also available decaffeinated. Intense and aromatic, served in a cup.

Italian herbal liqueur, usually served at the end of a meal as a digestif. Sweet and bitter taste.

Distilled alcoholic beverages such as grappa, whiskey, or rum. High alcohol content, to be sipped.

Portion of mixed bread to accompany the meal.

Small, simple focaccia, soft and lightly salted on top.