Il Gattopardo

A fresh arugula salad topped with sweet candied tomatoes and shavings of Grana Padano cheese. Balanced flavors between the peppery arugula and the salty cheese. A light and appetizing starter.

The classic Caprese salad with creamy buffalo mozzarella and fresh tomatoes. Simple, fresh, and delicate. Ideal to start the meal gently.

Dish composed of fresh buffalo mozzarella and thin slices of Parma ham. The perfect marriage between the creaminess of the cheese and the saltiness of the cured meat. To be enjoyed with bread.

A varied assortment of traditional Italian cured meats. Offers a diversity of flavors and textures, from dry sausage to tender ham. Perfect for sharing.

A complete selection of Italian appetizers chosen by the house. May include marinated vegetables, cheeses, and cured meats. Ideal for discovering multiple flavors in one dish.

A mix of grilled seasonal vegetables, such as zucchini, eggplant, and peppers. Tender with a slight smoky flavor. A light and healthy vegetarian option.

Toasted bread slices topped with diced fresh tomatoes and creamy stracciatella cheese. Crispy and refreshing. A rustic and flavorful starter.

Toasted bread topped with hot goat cheese gratinated with herbs, served on a bed of green salad. Hot-cold and creamy-crispy contrast. A bistro classic.

Fried squid rings and shrimp, fried until golden and crispy. Served hot, often with lemon. Crispy on the outside and tender on the inside.

Mixed salad with buffalo mozzarella, crispy pancetta, and pistachios. Rich blend of creamy and crunchy textures. Savory and gourmet flavors.

Fresh salad combining the sweetness of buffalo mozzarella with Roman-style artichokes (marinated with herbs). Subtle flavor and tender texture.

Thin slices of marinated raw beef, served cold. Tender and delicate in the mouth. Usually accompanied by olive oil, lemon, and parmesan shavings.

Oven-baked pizza dough simply seasoned with rosemary and parmesan. Crispy and fragrant. Ideal for sharing as an appetizer or side dish.

Full lunch menu available on weekdays. Allows you to choose two dishes from a selection (starter and main, or main and dessert). An economical option to discover the restaurant's cuisine.

Layers of pasta interspersed with a rich meat sauce (bolognese), béchamel, and cheese, baked in the oven. A warm, gratinated, and very comforting dish.

Traditional pasta with egg, Pecorino cheese, and pork cheek (guanciale) sauce. Creamy without added cream, rich and savory.

Large tubular pasta served with a gorgonzola blue cheese sauce and basil pesto. Intense, creamy, and herbaceous flavor.

Short pasta in a spicy tomato sauce with chili and garlic. Spicy and flavorful. A spicy Roman classic.

Long pasta served with a traditional minced meat and tomato ragù sauce. Rich and hearty. To be eaten by twirling the pasta around the fork.

Pasta served with a Sicilian sauce based on tomatoes, fried eggplant, and salted ricotta. Rich and slightly salty Mediterranean flavor.

Gourmet pasta with a creamy pistachio sauce, pieces of cured pork (guanciale), and fresh stracciatella cheese. Unique blend of sweet and savory flavors.

Large pasta ribbons served with porcini mushrooms and a truffle-scented cream. Intense earthy aroma and silky texture. A luxurious and comforting dish.

Long pasta with pieces of salmon, zucchini, and diced tomatoes in a light creamy sauce. Mild and balanced flavor.

Stuffed pasta served with a fresh cherry tomato sauce and creamy stracciatella cheese. Melting center and light sauce.

Creamy risotto cooked slowly, flavored with truffle and topped with fresh burrata. Rich and creamy texture with a powerful woody aroma.

Shrimp linguine, simply prepared with garlic, fresh tomatoes, and basil. Seafood flavor enhanced by herbs. A light and fragrant dish.

Traditional pasta with clams (vongole) in an olive oil, garlic, and white wine sauce. Delicate and savory seafood flavor.

Thinly breaded and fried meat slice until golden. Crispy on the outside and tender on the inside. Often served with a lemon wedge.

Veal escalope cooked in a creamy lemon sauce. Tangy and rich flavor. Tender meat coated in sauce.

Escalope prepared with a sweet Marsala wine and cream sauce. Characteristic sweet-savory and caramelized flavor.

Escalope served with a creamy mushroom and cream sauce. Woody and mild flavor. A classic and comforting dish.

Veal escalopes garnished with Parma ham and sage, cooked in a white wine sauce. Aromatic and savory flavor.

Escalope baked with tomato sauce and cheese. Melt-in-your-mouth and rich. A hearty dish.

Classic Italian pizza with tomato sauce, melted fior di latte mozzarella, and basil. Simple, balanced, and vegetarian.

Rich pizza topped with four different cheeses including gorgonzola and taleggio. Intense flavor and very creamy texture.

Pizza divided into four sections with different toppings (mushrooms, ham, artichokes, olives). Offers a variety of flavors on a single pizza.

Pizza with pronounced flavors, featuring salted anchovies, capers, and olives. Intense Mediterranean taste.

Sweet and savory pizza with goat cheese and a drizzle of honey. Sweet and creamy.

Folded pizza, filled inside with ham, egg, and cheese. Warm and melting center, golden crust.

One of the most popular pizzas with cooked ham and mushrooms. Mild and crowd-pleasing flavor.

Pizza topped with cured beef (bresaola), fresh arugula, and candied tomatoes. Balance between the saltiness of the cured meat and the freshness of the salad.

Fresh pizza with raw Parma ham, arugula, and Grana cheese shavings added after cooking. Delicious hot-cold contrast.

Spicy pizza with spicy sausage (spianata) and mushrooms. Spicy and rustic flavor.

Simple and elegant pizza featuring Parma ham on a classic base.

Pizza inspired by the eggplant parmigiana dish, with eggplant and sweet ricotta. Vegetarian and melt-in-your-mouth.

Rustic pizza with spicy salami, red onions, and olives. Strong and distinctive flavors.

Tuna and onion pizza, with olives and capers. Marine and aromatic flavor.

Vegetarian pizza loaded with various grilled or fresh vegetables. Colorful, healthy, and flavorful.

Salmon pizza with a touch of cream. Rich and creamy.

Gourmet pizza without tomato sauce, with truffle cream and porcini mushrooms. Finished with arugula and parmesan. Luxurious earthy flavors.

Fresh pizza with added raw buffalo mozzarella, arugula, and parmesan. Very fresh and milky.

Italian hard cheese, granular and crumbly. Salty and umami flavor. Served in pieces.

Creamy and tangy Italian blue cheese. Strong characteristic flavor.

Pasta filata cheese, often smoked, with a firm and elastic texture. Mild and milky flavor.

Selection of different Italian cheeses. Ideal for tasting multiple varieties.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet, creamy, and fragrant.

Jellied vanilla dessert cream, silky and fresh. Served with a topping of your choice.

Truffle-shaped frozen dessert, combining chocolate and vanilla flavors. Creamy center and cocoa coating.

Small, moist cake soaked in rum syrup. Served cold, often with whipped cream. Sweet and alcoholic flavor.

Tartlet with a tangy lemon cream topped with a soft, golden meringue. Perfect balance between acidity and sweetness.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

Vanilla ice cream scoop drowned in hot espresso. A delicious hot-and-cold coffee dessert.

Moist chocolate cake with a molten center, served with a scoop of vanilla ice cream. Indulgent and rich.

Italian sparkling red wine. Fruity and light, often served chilled.

Sicilian red wine. Robust with notes of ripe red fruits.

Rich and intense red wine from Southern Italy. Often high alcohol content and fruity flavor.

Red wine from the Veneto region. Elegant, with cherry aromas and a hint of bitterness.

Red wine from Abruzzo. Medium body, soft tannins, and red fruit flavors.

Calabrian reserve red wine. Complex and structured.

The 'king of Italian wines', made from the Nebbiolo grape. Powerful, tannic, and long-aging.

Rosé wine.

Chiaretto rosé wine. Fresh, floral, and delicate.

Rosé wine from the Pinot Grigio grape. Light, dry, and mineral.

White wine.

Sauvignon white wine. Aromatic with notes of citrus and herbs.

Quality white wine.

Italian sparkling wine in a bottle. Perfect for celebrating or as an aperitif.