La Grignotière

The special dish of the day, prepared according to the chef's inspiration and market products. A fresh and varied option for lunch.

A selected cut of beef, grilled or pan-fried. Tender and rich in flavor, ideal for red meat lovers.

Tender chicken breast coated in a creamy Norman sauce, often made with cream, cider, or mushrooms. A mild and comforting flavor.

Raw minced and seasoned beef, often served with capers, onions, and a raw egg yolk. A melting and fresh texture.

A classic burger served with golden fries. Soft bun and juicy meat for a hearty meal.

Beaten eggs cooked in a pan with various ingredients such as cheese, ham, or vegetables. A soft and flavorful texture.

A composed salad served with warm goat cheese, often on toast. A mix of fresh and melting flavors.

A gourmet salad typical of southwestern France, rich in foie gras. Flavorful and substantial.

A refreshing seafood salad with tuna, smoked salmon, and calamari. Light and oceanic.

Composed salad with chicken pieces and potatoes. A balanced and simple meal.

A unique composition according to the chef's mood and available products. A culinary discovery.

A rustic and hearty salad with potatoes, cheese, and ham. Authentic country flavors.

Hot ham and cheese sandwich au gratin, served with a green salad. Crispy and melting.

An airy and creamy dark chocolate dessert. Light texture and intense cocoa flavor.

Chocolate cake with a molten center. Served warm, rich, and very decadent.

Classic Italian dessert with coffee, mascarpone, and soaked biscuits. Creamy with a hint of bitter cocoa.

A mix of fresh seasonal fruits cut into pieces. A light, fresh, and naturally sweet dessert.

The special dessert offered today by the chef.

Table red wine or appellation wine, served by the glass or bottle. Perfectly accompanies red meats.

Fresh and fruity rosé wine. Ideal for accompanying salads or as an aperitif.

Dry or fruity white wine. Pairs well with fish and poultry.

Alcoholic beverage served before the meal to whet the appetite.

Draft or bottled beer. Refreshing and bubbly.

Strong alcohol served at the end of the meal to aid digestion.

Mineral water, available still or sparkling.

Sweet flavored carbonated drinks.

Hot and strong espresso coffee. Traditionally enjoyed at the end of a meal.

Lunch set menu including a main course and a drink. An economical and complete choice.

Set menu including a main course and a dessert. Perfect to finish on a sweet note.

Quick set menu including a sandwich. Ideal for a quick lunch.