Les Galopins Boulogne

A very fresh starter served like a thick drink. The mix of cucumber and citrus (yuzu, lemon) provides great liveliness. Ideal for starting the meal lightly.

Seasoned minced beef skewers or meatballs, served on a soft Indian flatbread. The yogurt sauce adds freshness to the spicy dish.

A creamy cold white asparagus soup, served with a small ball of fresh Italian cheese (burrata). A delicate and smooth dish.

Starter version of the famous salad with chicken, lettuce, parmesan, and a creamy dressing. Classic and tasty.

Raw fish marinated in citrus juice, here softened by coconut milk and enhanced with ginger. A fresh starter with exotic flavors.

Shrimp-filled pasta served in an aromatic and spicy broth, inspired by Thai flavors. Warm and fragrant.

A selection of dried meats and artisanal cured meats. Perfect for snacking as an aperitif.

A large board of assorted charcuterie to share. Ideal with a glass of wine.

Tasting of two varieties of aged cheeses selected by a renowned cheesemonger.

Tasting platter with four types of aged cheeses. To share or for cheese lovers.

A generous mix of charcuterie and cheeses on one board. The best of both worlds for an aperitif.

A large meal salad with Asian flavors, featuring marinated beef, crunchy vegetables, and a sweet and spicy sauce. Fresh and nourishing.

The main course version of the famous Caesar salad with grilled chicken, romaine, parmesan, and croutons. Hearty and classic.

A fresh dish inspired by the North, with marinated trout (similar to gravlax salmon) on toast, accompanied by quinoa and fruit. Light and balanced.

A fresh vegetarian option highlighting white asparagus on toast, with a grain salad and fruit.

Layered toasted sandwich, filled with chicken, bacon, and cheese. Served with crispy fries.

A tender and lean beef cut from a renowned breed, grilled and served with a classic pepper sauce and fries.

Pork ribs slow-cooked until tender, glazed with barbecue sauce. Served with fries.

Homemade burger with steak, bacon, and cheddar cheese, enhanced by a mustard cocktail sauce. Served with fries.

Eggplant gratin with tomato sauce and Italian cheese, topped with a light garlic mousse. A rich and comforting vegetarian dish.

Raw minced beef seasoned in a traditional way. Served fresh with hot fries.

A variation of beef tartare seasoned with Asian flavors (soy, ginger, chili). Fresh and spicy.

Cod fillet (white fish) served with boiled vegetables and a traditional Provençal garlic mayonnaise.

A flavorful and marbled piece of beef, grilled and served with a creamy herb sauce and small sautéed potatoes.

A very generous bone-in beef cut, to share between two or more. Grilled to perfection and served with fries.

An entire lamb shoulder slow-cooked until tender and confit. Served with mushrooms and fries. Family-style dish to share.

Rich chocolate cake with a molten center, served warm with a scoop of cold ice cream and caramel.

Creamy fresh cheese cake on a biscuit base, topped with a tangy red fruit sauce.

A coffee served with an assortment of three miniature versions of the desserts on the menu.

A large cream puff filled with vanilla ice cream and topped with hot chocolate sauce.

Pastry made of layers of crispy puff pastry alternated with cream and cherries.

An alcoholic and original drinkable dessert, blending the sweetness of melon and the acidity of lemon, with a herbaceous touch of basil.

Classic Italian coffee dessert with creamy mascarpone and soaked biscuits, dusted with cocoa.

Slice of soft brioche dipped and pan-fried in butter, served hot with ice cream and caramel.

A glass of champagne served with an assortment of mini desserts.

A complete menu for children including a main course with a side dish and a dessert.