Hyusigdo


Whelk & Cockle Salad (Somen Noodles)
골뱅이 꼬막 무침(소면)
A dish made by mixing whelks and cockles with spicy and sour sauce and various vegetables. It is characterized by its chewy texture, and it's great as a meal replacement or side dish when mixed with the provided somen noodles.
Minari Seafood Assortment Jeon
미나리 해물모듬전
A crispy Korean pancake made with fragrant minari and various seafood. The unique aroma of minari enhances the flavor of the seafood, offering a crispy exterior and moist interior.
Grilled Eel (1 whole)
장어구이(1마리)
(Choose 1 between Salt-Grilled & Seasoned Grilled)
A nourishing dish made by grilling a whole eel. It is savory due to its oiliness and has tender meat. You can enjoy it as plain salt-grilled or sweet and savory seasoned-grilled.
Flower Seafood Soup
꽃연포탕
A clear and refreshing soup made with octopus and various vegetables. It is characterized by its non-irritating and clean taste, and you can enjoy the tenderly cooked octopus.
Japanese Rolled Omelet (Pollack Roe)
일본식 계란말이 (명란)
(Dashimaki Tamago)
A Japanese-style rolled omelet made soft and fluffy with broth. It contains savory pollack roe inside, allowing you to enjoy the harmony of sweet egg and salty pollack roe.
Yukhoe (Beef Tartare)
육회
Thinly sliced fresh raw beef mixed with sesame oil and seasoning. You can enjoy its savory and tender texture, and it is usually served with shredded pear or egg yolk.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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