Chungkiwa town (Seoul Nat'l Univ. of Education branch)

Grilled dish using special cuts of Korean beef (1+ grade or higher). Rich marbling provides a savory and tender texture. Lightly grilled over charcoal.

Grilled skirt steak (anchangsal). It has a rich meaty flavor and chewy texture, becoming more savory as you chew.

The restaurant's signature dish, featuring large beef short ribs marinated in Suwon-style sauce. It combines a sweet and savory sauce with tender rib meat.

Beef short ribs marinated in Suwon-style soy sauce. Although smaller than Wang Galbi, you can enjoy the same savory flavor.

LA galbi sliced thinly and coated with a special sauce, grilled. It features the fun of eating around the bone and a sweet sauce flavor.

Fresh raw beef mixed with seasoning. Served with truffle, avocado, and pear, it offers a fusion of Western-style tartare and Korean yukhoe.

A dish of fresh raw crabs tossed in a spicy and sweet gochujang sauce. Good to enjoy with meat or as a side dish for rice.

A stew with a spicy broth, soft tofu, and plenty of minced meat. It features a rich and intense flavor characteristic of LA Koreatown style.

A stew made with 'Tojang,' which has a richer flavor and aroma than doenjang, offering a savory taste. You can feel the deep flavor of the fermented bean paste.

A rich soup made by simmering beef tripe (yang) and meat. It's good as a nourishing meal and a hearty dish.

A dish where fresh yukhoe (beef tartare) and various vegetables are mixed with rice. It features a savory sesame oil and spicy sauce.

Fried rice with spicy and crunchy radish kimchi. Served on a hot stone plate, the slightly burnt rice offers a great texture.

A refreshing buckwheat noodle dish enjoyed after eating meat. You can choose between Mul-naengmyeon (cold noodle soup) with a refreshing broth and Bibim-naengmyeon (spicy mixed noodles) with a spicy sauce.

A rich seaweed soup made with beef. It is mild and savory, providing comfort to the stomach.

Seaweed soup provided free of charge for customers celebrating birthdays or for children.

Premium distilled soju from Korea. It has a higher alcohol content than regular soju, but it goes down smoothly and has a deep aroma.

A cocktail made with Suntory whiskey and carbonated water. Served with lemon for a refreshing and tangy taste.

Chung Ha is a clean-tasting rice wine, and Hallasan is a soju made with pure water from Jeju Island.

A fruit wine made from bokbunja, a traditional Korean berry. It has a sweet and rich taste.

Premium soju made with deep-sea water from Ulleungdo Island. It offers a smooth and clean taste.

Soju and beer, popular Korean alcoholic beverages. They pair well with meat dishes.

Natural sparkling water from France.

Various soft drinks. You can choose according to your preference.

Chilean red wine. It has a rich fruit aroma and moderate tannins, pairing well with meat dishes.

French red wine. Characterized by a smooth finish and rich fruit flavors.

French Cabernet Sauvignon wine. It has good structure and pairs well with meat dishes.

Australian Shiraz wine. Its spicy aroma and full body pair well with marinated galbi.

Argentina's representative Malbec wine. Harmonizes deep color, rich fruit aroma, and smooth oak notes.

Argentinian Malbec wine, with flavors of black fruit and appropriate acidity that enhance the taste of meat.

Port wine, a fortified wine from Portugal. Its sweetness and high alcohol content make it suitable as a digestif or dessert wine.

Italian red wine. Made using dried grapes, it offers a rich concentration and sweet nuances.

Barossa Valley, Australia Shiraz wine. A full-bodied wine with rich fruit flavors and chocolate notes.

Australian Shiraz wine. Characterized by rich fruit aroma and smooth tannins.

Californian Cabernet Sauvignon from the USA. Its rich and bold taste creates an excellent harmony with meat dishes.

Wine made from Nero d'Avola, a native grape variety from Sicily, Italy. It has red fruit aromas and a spicy note.

Italian red wine. A blend of various vintages, boasting complex flavors and a smooth texture.

American Pinot Noir wine. Characterized by a light and elegant body and delicate berry aroma.

Chianti wine from the Tuscany region of Italy. Its acidity cleanses the palate, complementing food flavors.

Premium red wine from Chile. A blended wine based on Cabernet Sauvignon with a well-balanced taste.

Wine made from Malbec grown at high altitudes in the Andes Mountains of Argentina. Its concentrated fruit aroma is exquisite.

Shiraz from the McLaren Vale region of Australia. Its rich flavor and robust body pair well with charcoal-grilled dishes.

A representative wine from the Rioja region of Spain. Characterized by vanilla notes and a smooth taste from oak aging.

Australian blended wine. It harmonizes the spiciness of Shiraz with the structure of Cabernet.

Pinot Noir from Sonoma Coast, USA. Grown in a cool climate, it stands out with its refreshing acidity and red fruit aroma.

Premium Cabernet Sauvignon from Chile. Made with carefully selected grapes for a deep and rich taste.

Famous Australian Shiraz wine. As its name 'Angel's Share' suggests, it has a rich aroma and flavor.

Italian red wine. Recommended for those who prefer a full-bodied and rich taste.

Pinot Noir from the Burgundy region of France. With its delicate and elegant taste, it pairs well with lightly seasoned meats.

A set of 4 Maker's Mark Highballs, offering great value for enjoying with a group.

A refreshing cocktail combining Maker's Mark whiskey's unique vanilla aroma with the crispness of carbonation.

A set including one 750mL bottle of Maker's Mark whiskey and two bottles of carbonated water. You can make your own highballs.

A small 200mL bottle of Maker's Mark whiskey, perfect for a light enjoyment, paired with one bottle of carbonated water.

Carbonated water or ginger ale mixed when making a highball.