신촌설렁탕함흥냉면교대점

A dish made with chewy noodles from sweet potato starch, served in a cold broth with a thin layer of ice. It features a refreshing and clean broth, enjoyed with vinegar and mustard.

A cold noodle dish with chewy noodles mixed with spicy and sweet gochujang sauce. It's eaten without broth and is recommended for those who enjoy stimulating flavors.

Bibim naengmyeon topped with seasoned skate or skate sashimi salad. The chewy texture of the raw fish and the spicy seasoning stimulate the appetite.

Large dumplings packed with minced meat and vegetables inside a thin wrapper. They are juicy and plain, making them a good accompaniment to cold noodles.

A rich soup made by simmering beef head meat for a long time. The chewy texture of the meat and the savory broth are excellent, and it's enjoyed with rice and kkakdugi (diced radish kimchi).

A dish where beef marinated in a sweet and savory soy sauce is simmered thinly in an earthenware pot. It contains glass noodles and vegetables and is popular as a side dish for rice.

A dish where bulgogi and various seasoned vegetables are placed on top of rice and mixed with gochujang. The addition of savory bulgogi makes it filling, and it is served with broth.

A gomtang with a clear and deep beef broth. It contains tender meat and is not too spicy, making it enjoyable for everyone.

A representative Korean nourishing food, characterized by its milky and rich broth made by simmering beef bones for a long time. It contains noodles and meat, seasoned with salt and pepper, and is eaten with rice mixed in.

A soup made by boiling chewy rice cake and dumplings in a rich beef bone broth. The savory broth and hearty ingredients make it an excellent meal.

A spicy soup made with beef, bracken, bean sprouts, and green onions. It's characterized by its hot and spicy flavor and is also enjoyed as a hangover remedy.

A clear soup made with beef ribs. The broth simmered from the bones is refreshing and savory, and it's enjoyable to eat the tender rib meat.

A premium galbi tang containing much larger and meatier king ribs than regular galbi tang. Enjoy a generous portion of meat and rich broth.

A gomtang made with beef tripe, offering a unique chewy texture and deep broth flavor. A nourishing dish.

A soup made by simmering dogani (beef knee cartilage) for a long time. The broth is thick and rich in gelatin, known to be good for joint health.

A nutritious dish made by simmering beef tails for a long time. The savory meat attached to the bones is delicious to eat, and the broth is very rich and savory.

The signature dish of this restaurant, a hearty soup with various beef cuts such as brisket, tripe, and head meat. Enjoy a variety of textures and a deep flavor all at once.

A dish of various cuts of beef boiled until tender. You can enjoy the plain and moist original flavor of the meat, which is also great as a side dish for drinks.

Tender braised beef ribs seasoned to perfection. You can choose between a sweet and savory soy sauce seasoning or a spicy seasoning. The meat is so tender it falls off the bone easily.

A nourishing dish made by steaming beef tails and seasoning them. The chewy meat attached to the bones is delicious to eat, and you can enjoy the rich collagen and deep flavor.

Tender boiled beef slices served on a plate. Offered in a portion size that is good to accompany a meal, characterized by its plain flavor.

A dish made by mixing ganjaemi (skate) with vegetables in a sweet, sour, and spicy sauce. It's a delicacy with a chewy and crunchy texture combined with a palate-stimulating sauce.