Hyde & Seek Athenee

A comprehensive weekend brunch buffet offering unlimited access to a variety of dishes. Includes appetizers, soups, salads, mains, and desserts. Perfect for a leisurely weekend meal.

Creamy mashed potatoes, smooth and buttery. A classic comfort food side dish. Served warm.

Very thin, crispy fried potatoes. Lightly salted and golden brown. Great for snacking or sharing.

Chicken wings prepared in a lollipop shape where the meat is pushed to one end of the bone. Fried until crispy and coated in a savory-sweet fish sauce glaze. Juicy and flavorful.

Fried squid rings in a light batter. Crispy on the outside and tender on the inside. Typically served with a dipping sauce.

A smooth, thick soup made from pureed pumpkin. Sweet and savory with a creamy texture. Served with a side of ciabatta bread.

A rich soup highlighting the natural sweetness of corn. Creamy and comforting. Often garnished with corn kernels.

A savory cream-based soup with a robust garlic flavor. Smooth and aromatic. Warm and filling.

A daily special salad featuring fresh seasonal ingredients. Ask the server for today's selection. A light and healthy option.

Salad with sweet roasted pumpkin chunks and peppery wild rocket leaves. Topped with salty Parmesan shavings and dressed with balsamic vinegar. A balance of sweet, savory, and tangy flavors.

Fresh salad featuring creamy avocado slices. Combined with mixed greens and a light dressing. Rich in texture yet refreshing.

Thin angel hair pasta tossed with garlic, olive oil, and dried chili flakes. A classic Italian dish that is spicy and aromatic. Simple but flavorful.

Spaghetti tossed in a herbaceous green basil pesto sauce. Served with fermented mushrooms for an umami kick. Earthy and aromatic.

Spaghetti stir-fried with shrimp and seasoned with savory shrimp paste. Enhanced with garlic and chili for heat. A rich seafood flavor profile.

Thin capellini pasta served with tender squid. Flavored with garlic and chili. Light and seafood-focused.

Spaghetti in a rich and creamy mushroom Alfredo sauce. Topped with grilled portobello mushroom slices. Creamy, savory, and satisfying.

Classic pasta dish with a creamy egg and cheese sauce, typically with bacon or pancetta. Rich and indulgent. Seasoned with black pepper.

Rigatoni pasta baked with cheese until golden and bubbly (Au Gratin). Likely includes a creamy sauce. Cheesy and comforting.

Creamy Italian rice dish cooked with shrimp. Rich seafood broth flavor with a smooth texture. Served hot.

Classic pizza topped with tomato sauce and mozzarella cheese. Simple flavors highlighting the ingredients. Crispy crust with gooey cheese.

Pizza topped with a mix of mushrooms including Champignon, Shimeji, and Portobello. Covered in melted mozzarella cheese. Earthy and savory.

Burger featuring a patty or slice of smoked and braised pork belly. Dressed with sweet and savory hoisin sauce. Rich, fatty, and flavorful.

Breaded and fried chicken breast cutlet (Milanese style). Served with creamy tartare sauce. Crispy on the outside, tender inside.

Savory twist on French toast served with smoked bacon and Italian sausage. Drizzled with maple syrup. A mix of sweet and savory flavors.

Classic breakfast dish with poached eggs and thick-cut smoked bacon on an English muffin. Topped with rich, buttery hollandaise sauce. Creamy and savory.

Tortilla wrap filled with soft scrambled eggs and tomatoes. Includes a smoked ingredient (likely bacon or salmon). A convenient breakfast meal.

Pan-seared sea bass fillet served with a savory soy glaze. Accompanied by grilled portobello mushrooms and creamy mashed potatoes. Delicate fish with earthy sides.

Smoked pork ribs seasoned with a spice rub. Served with Colcannon (mashed potatoes mixed with cabbage or kale). Hearty and flavorful.

Slow-cooked pork belly braised for 12 hours until very tender. Served with smooth garlic puree and crème fraîche. Rich, melting texture.

Classic vanilla flavored ice cream. Sweet, cool, and creamy. A simple dessert.

Italian creamy dessert pudding flavored with avocado. Smooth texture with a unique, slightly nutty avocado taste. Served chilled.

Airy and light mousse made with Nutella hazelnut chocolate spread. Rich chocolate flavor with a hint of hazelnut. Sweet and indulgent.

Baked dessert with a layer of sweetened apples topped with a crumbly flour and butter mixture. Warm and comforting, often spiced with cinnamon.

Pasta dish featuring grilled scallops and aromatic truffle. A luxurious combination of seafood and earthy truffle flavor.

Creamy risotto cooked with truffle and topped with grilled scallops. Rich, savory, and elegant.

A thick cut of pork chop, grilled to perfection. Juicier and more substantial than standard cuts. Savory and meaty.

Risotto served with a slow-cooked, tender lamb shank. The meat falls off the bone and pairs well with the creamy rice.

Rack of lamb grilled to your preference. Tender meat with a distinct lamb flavor. Served on the bone.

A premium cut of beef known for its extreme tenderness. Lean and mild in flavor. Grilled and served as a steak.

A flavorful steak cut from the rib section, known for its marbling. Juicy and rich in beefy flavor. Grilled to order.

A large ribeye steak with the long rib bone left attached (resembling a tomahawk axe). Well-marbled, impressive, and perfect for sharing. Rich and juicy.