Wua Nood Premium Beef Noodles

Australian Wagyu Outside Flat Noodle. Tender and smooth meat. Served with mellow broth or dry as preferred. Experience premium beef flavor in every bite.

Crispy Fried Pork Belly Rice. Topped with delicious Ba Baim sauce. Served with two fried eggs. Rich, intense flavor. Pairs well with hot steamed rice.

Crispy fried pork rind with fat. Chewy and enjoyable. Perfect to eat with noodles for added crunch.

Creamy Omelette Rice topped with Stir-fried Clams in Chili Paste. Rich flavor, aromatic chili paste and basil.

Dry Nam Tok Noodle. Zesty and spicy flavor. Served with premium crunchy beef for a crispy texture and intense spice.

Grilled Pork Neck Rice with tender, smoky meat. Topped with special Ba Baim sauce. Served with twin fried eggs. Perfectly balanced flavor.

Kurobuta Pork Noodle in a mellow clear soup. Tender, melt-in-your-mouth pork. Suitable for those who prefer light, refreshing flavors.

Kurobuta Pork Tom Yum Clear Soup Noodle. Perfectly sour and spicy. Aromatic with lime and fresh chili.

Rich Tom Yum Creamy Soup Noodle. Creamy and rich from coconut milk or fresh milk. Intense flavor. Pairs well with tender Kurobuta pork.

Spicy and numbing Mala Soup Noodle, Chinese style. Aromatic Mala spices. Pairs well with Kurobuta pork.

Dry noodle tossed with sweet and savory dark soy sauce. Served with a separate pork bone soup.

Shredded Chicken Noodle in a mellow clear soup. Easy to eat, suitable for all ages.

Shredded Chicken Tom Yum Clear Soup Noodle. Sour, spicy, refreshing. Aromatic Tom Yum herbs.

Shredded Chicken Tom Yum Creamy Soup Noodle. Rich, creamy, mellow flavor.

Shredded Chicken Dry Noodle. Tossed with dark soy sauce and sesame oil. Aromatic sesame oil. Served with chicken soup.

Dry noodle tossed with special spicy sauce, topped with shredded chicken. For those who love spicy food.

Wagyu Carara Karubi Noodle (Rib eye area). Beautifully marbled meat, exceptionally tender and rich.

Braised Beef Tongue Noodle. Cooked until tender and melt-in-your-mouth. Aromatic Chinese herbal broth.

Thai-French Chuck Flap Noodle. Tender meat with a little connective tissue. Enjoyable to chew.

Braised Beef Shank Noodle. Cooked until tender. Tender and bouncy tendon, not chewy. Rich broth.

Premium Crunchy Beef Noodle. Uniquely crunchy beef. Enjoyable to chew.

Australian Brisket Noodle (Brisket) Tender meat with a little fat, distinct beef aroma.

Mixed Fresh Beef Hip and Beef Ball Noodle. Easy to eat, diverse textures.

Shrimp Ball Noodle. Bouncy shrimp balls with a shrimp aroma. Served with noodles and broth.

Beef Ball Noodle. Enjoy high-quality, bouncy beef balls.

Pork Ball Noodle All pork balls, firm and bouncy texture. Mellow broth.