Thai Niyom Cuisine

Crispy outside, tender inside fried pork belly in the style of Luang Market, Chiang Mai. Salty, rich, and mellow flavor. Served with a dipping sauce to cut richness, or with hot sticky rice.

Fried spring rolls filled with cabbage and minced pork. Thin, crispy wrapper, not oily. Served with a sweet and fragrant plum sauce.

Small river prawns coated in batter and fried into a flat cake. Seasoned with curry paste for a fragrant herbal aroma and rich, crispy, enjoyable taste.

Chicken wings marinated with spices and coriander root until infused. Fried until the skin is crispy and beautifully colored. The meat inside is juicy, fragrant with garlic and pepper.

Lanna-style pork larb or 'larb kua', containing offal and pork skin. Seasoned with larb chili paste, fragrant with Sichuan pepper. Spicy and mellow flavor, not sour like Isaan larb.

A popular Northern Thai food combo including fried pork belly, Northern Thai sausage (Sai Oua), Nam Prik Ong, Nam Prik Num, and pork cracklings, served with side vegetables. Suitable for sharing.

Traditional Northern chili paste made from grilled young chilies, pounded and seasoned. Spicy and fragrant taste. Served with soft-boiled eggs, pork cracklings, and fresh vegetables.

Northern style stir-fried chili paste with minced pork and tomatoes. A mellow sweet, sour, and salty flavor, not very spicy. Served with crispy pork cracklings and fresh vegetables.

Crispy fresh water mimosa stir-fried over high heat with good quality shrimp paste (kapi). Has a unique fragrant aroma. Richer salty-sweet flavor than regular stir-fried water mimosa.

Specially selected water mimosa shoots, stir-fried over high heat with garlic and chili. The vegetables are crispy, not tough. Spicy and intense flavor.

Cabbage fried in a very hot pan and then stir-fried with good quality fish sauce until it has a wok hei aroma. Salty-sweet, mellow flavor, the vegetables remain crispy.

Fresh bean sprouts stir-fried with tofu and minced pork. Mild and easy-to-eat flavor, a homemade style dish that pairs well with steamed rice.

Spicy and sour Isaan-style soup with tender braised beef shank. Sour, spicy, and fragrant soup with herbs like galangal, lemongrass, and kaffir lime leaves, topped with crispy pork cracklings.

Spicy and sour soup with pork soft bones, simmered until the bones are tender and chewy. The soup is seasoned with sour, spicy, and hot flavors of Thai herbs.

Southern Thai Sour Curry (Yellow Curry) with a rich and intense flavor, containing fresh, firm sea bass and pickled bamboo shoots. Sour, spicy, and hot taste, fragrant with turmeric.

Southern Thai yellow curry with fresh shrimp and papaya. Rich curry taste, perfectly sour and spicy. Pairs well with sweet shrimp and tender papaya.

Herbal drink made from fresh lemongrass. Has a unique fragrance. Helps to refresh and relax.

Naturally sweet and mild pandan leaf drink. Refreshing and thirst-quenching.

Herbal drink made from dried bael fruit. Unique sweet and fragrant taste.

A beautiful red herbal drink made from hibiscus flowers. Sweet and sour taste. Refreshing.

Traditional Thai-style black coffee. Rich, sweet, creamy flavor with a unique aroma from roasted grains. Served with ice.

Oliang (Thai Iced Coffee) with evaporated milk poured on top. A milky traditional coffee with a creamy, mellow taste.

Orange Thai tea brewed without milk. Rich tea flavor, sweet and fragrant. Refreshing.

Thai tea with milk (Orange tea). Sweet, creamy, and rich flavor, fragrant with Thai tea. A popular drink.

Thai lemon tea. Refreshing sweet and sour taste, fragrant with tea and fresh lime.

Soda drink mixed with lime and salted plum. Sour, salty, and fizzy taste. Refreshing and soothes the throat.

Thai-style milk green tea, fragrant with jasmine, sweet, creamy, and mellow.

Pure honey mixed with fresh lime juice. Sweet and sour taste, fragrant with honey. Soothes the throat.

Fresh lime juice mixed with fizzy soda. Zesty sour taste. Refreshing and invigorating.

Soda drink mixed with ginger and lime. Offers a mild spiciness from ginger, balanced by a zesty sourness.

Finely blended young mango. Unique sour and fragrant taste. Very refreshing.

Mojito-style mocktail (non-alcoholic). Fragrant with mint and lime. Refreshing and fizzy. Available in original and fruit flavors.

A tropical tasting cocktail with vodka, mango, lime, and coconut. Sweet, fragrant, and refreshing like being by the sea.

A special Mojito recipe enhanced with the mellow fragrance of Thai pandan leaves, combined with the freshness of lime and mint.

Fruity Mojito, enhanced with the sweet fragrance of ripe mango, combined with mint and lime flavors.

A cocktail with a Samui island vibe, blending coconut milk, rum, lime, and mint. Smooth and creamy, fragrant.

Cocktail to share (served in a pitcher with glasses). Contains rum, orange liqueur, mango, peach, and lime. Easy-to-drink mixed fruit flavor.

A sweet and sour cocktail with a spicy kick from ginger syrup, mixed with vodka and soda.

An adapted martini using Thai bael fruit juice, providing a unique soft and sweet fragrance.

A Thai-style Gin Martini using Tanqueray gin mixed with Vermouth, served with olives. Rich flavor.

A beautiful red cocktail made from hibiscus, mixed with Thai gin (Saneha Gin) and lime. Thai sweet and sour taste.

Cocktail using Celebration Bay rum, kaffir lime flavor, mixed with passion fruit, lime, and ginger ale. Refreshing with herbal and fruity aromas.

A smooth and mellow sweet cocktail mixed with coconut pandan vodka, lime, honey, and egg white. Provides a velvety texture.

Classic Gin Tonic using Mahon Gin. Refreshing, fizzy, with a slight bitter finish.

A rich and complex cocktail mixed with Phraya Rum, Campari, and Bael fruit syrup. Has fragrant herbal and dried fruit notes.