Hwanghaeog

A spicy soup dish made with pork backbone, potatoes, and napa cabbage. It is characterized by its deep and rich broth, and the fun of peeling the meat off the bones. It is good for both meals and as an accompaniment to drinks.

An add-on menu for pork backbones in gamjatang. You can order this when you want more meat to enjoy a more generous portion.

Chewy wheat flour dough (sujebi) to be boiled in gamjatang broth.

Potatoes that can be added to gamjatang. Their fluffy texture pairs well with the broth.

A assorted vegetable add-on for the soup. It adds a refreshing taste to the broth.

Chewy rice cakes to be boiled in the broth.

Transparent and soft glass noodles that absorb broth well.

Essential ramen noodles for soup dishes. They are a delicacy when cooked to a chewy texture.

Rice stir-fried in the remaining broth after finishing the gamjatang, with ingredients like seaweed flakes and kimchi. It is characterized by scraping the crispy rice stuck to the bottom.

A bowl of white rice.

Korea's representative distilled spirit. It is clear and clean with an alcohol content of about 16-17%. It perfectly complements spicy soup dishes.

A lager beer characterized by its crisp carbonation.

A Korean beer brand characterized by its clean and refreshing taste.

A famous Chinese beer. Its clean taste pairs well with Korean food.

A traditional Korean liquor made by fermenting rice. It is milky white, carbonated, and has a sweet and sour taste.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste that is easy to drink.

A sweet fruit wine with a subtle plum aroma.

A Korean medicinal liquor with a soft and sweet taste. It contains dandelion extract.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It has a unique aroma and deep flavor.

A liquor made from hawthorn berries. It is characterized by its sweet and sour taste and fragrant fruity aroma.

A fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich taste.