100 Years Seolleongtang Seongshin Women's University Branch

A soup dish with a milky broth made by simmering beef bone and meat for a long time. It is characterized by its savory and light taste, seasoned with salt and pepper, and eaten with rice and kkakdugi or kimchi.

A nourishing dish made by boiling beef knee cartilage. It is rich in gelatin, offering a chewy and soft texture, with a rich and savory broth.

A bulgogi dish served in an individual hot pot. You can enjoy thinly sliced beef marinated in a sweet and savory soy sauce, glass noodles, and vegetables with broth.

A clear soup dish made with large beef ribs and ginseng. The deep umami of the ribs and the subtle ginseng aroma create a healthy flavor.

A spicy soup made with beef, green onions, gosari (fernbrake), bean sprouts, and other vegetables seasoned with chili powder. It features a spicy and sharp broth.

A soup dish made by boiling dumplings in a richly brewed beef bone broth. The savory broth and soft dumplings pair well, making it a hearty meal.

Large steamed dumplings generously filled with meat and vegetables. The thin dumpling skin is full of juice, and it is eaten with soy sauce.

A bulgogi dish cooked at the table. It is a soupy hot pot dish with sweet marinated beef, mushrooms, vegetables, and glass noodles.

Beef is gently boiled and thinly sliced. It is lean and served with a special sauce for dipping or with vegetables as a side dish with drinks.

Pork ribs are slowly braised in a spicy sauce. The spicy flavor deeply penetrates the tender rib meat, stimulating the appetite and making it suitable for a meal or as a side dish with drinks.

A delicacy made by boiling beef knee cartilage. It has a chewy and bouncy texture and is rich in collagen.