쌍둥이수산 본점

This dish features flatfish sliced with the bones. The crunchy texture of the bones combined with the savory flatfish creates a deep flavor with every bite. It's even more delicious dipped in gochujang sauce or ssamjang and wrapped in lettuce.

This is thinly sliced flounder, sliced with the bones. It has a chewier and milder texture than regular raw fish, with a savory taste that deepens as you chew. It's especially delicious in the spring.

This is thinly sliced flatfish, cut into large, rustic pieces. Enjoy it mixed with vegetables and gochujang sauce, or wrapped in lettuce. You can savor the flatfish's unique soft and mild flavor.

This is rockfish sliced fresh. Rockfish has a firm texture, offering an excellent chewy bite. It's popular as a side dish with drinks.

A dish with fresh raw fish and vegetables served with a spicy and tangy icy broth. Its cool and refreshing taste is perfect for whetting your appetite.

A spicy stew made with fish bones and heads. It's great as a meal or a side dish with drinks after eating raw fish, with a rich and refreshing broth.

A clear or spicy soup dish made with cod. The cod is tender, and the broth is refreshing, making it great for hangovers or a hearty meal.

A spicy stew generously filled with fish roe and milt. The savory texture of the roe and the spicy broth are well-balanced.

A dish with fresh, diced raw fish and various vegetables served over rice. Mixing it with gochujang sauce creates a sweet and sour, satisfying meal.

A premium spicy stew made with live whole rockfish. The broth is much richer than regular fish stews, and the fish meat is abundant, making it an excellent meal option.

A hot rice dish served in an earthenware pot with rice, flying fish roe, and diced kimchi. The popping texture of the flying fish roe and the crispy scorched rice at the bottom are delightful, making it a popular way to finish a meal.