Hostaria Trevi

A selection of fresh seafood served as an appetizer. Delicate and briny flavors that evoke the sea. Ideal for starting a fish meal.

Fresh salad with buffalo mozzarella, tomatoes, and basil. Dressed with olive oil and sometimes oregano. A classic light and tasty summer dish.

Slices of aged prosciutto crudo served with sweet melon. A perfect balance between the saltiness of the cured meat and the sweetness of the fruit.

Assortment of grilled, oil-marinated, or marinated vegetables. Offers a variety of vegetable flavors and textures.

Plate of mixed Italian cured meats. Includes prosciutto crudo and various types of aged salami.

Thin slices of bresaola (cured beef) served with fresh arugula and parmesan shavings. Dressed with oil and lemon.

Very thin slices of raw beef. Dressed with oil, lemon, and cheese shavings. Tender and delicate.

Hot soup made with seasonal vegetables. Light and nutritious.

Thick vegetable soup with added rice or short pasta. Rich and comforting.

Meat-filled pasta served in hot broth. Traditional dish with a delicate and savory flavor.

Short pasta seasoned with tomato sauce, crispy guanciale, and pecorino. Intense and savory flavor.

Filled pasta served with meat ragù alla bolognese. A rich and hearty dish.

Classic Italian dish with fresh tomato sauce and basil. Simple and tasty.

Long egg pasta seasoned with minced meat ragù and tomato. An Italian cuisine classic.

Cylinders of pasta filled with meat or ricotta and spinach, baked with béchamel and tomato sauce.

Layers of egg pasta alternated with meat ragù, béchamel, and cheese. Baked until golden.

Egg pasta seasoned with porcini mushroom sauce. Earthy aroma and delicate flavor.

Potato gnocchi seasoned with basil pesto, pine nuts, garlic, and cheese. Fresh and aromatic.

Creamy risotto cooked with fresh asparagus. Delicate and vegetal flavor.

Spaghetti seasoned with a cream of eggs, pecorino romano, guanciale, and black pepper. Rich and savory.

Spaghetti sautéed with clams, oil, garlic, and parsley. Classic and fragrant seafood dish.

Pasta seasoned with pecorino romano cheese and abundant black pepper. Creamy and spicy.

Risotto with mixed seafood and crustaceans. Intense sea flavor.

Egg pasta seasoned with butter and parmesan. Creamy and sweet.

Spaghetti with a rich seafood sauce (mussels, clams, shrimp, squid). A triumph of marine flavors.

Mixed fried calamari and shrimp. Crispy and flavorful, usually served with lemon.

Breaded and fried scampi. Fine crustaceans with a sweet and delicate flavor.

Mussels cooked in a pan with tomato, garlic, parsley, and white wine. To be enjoyed with bread.

Fine fish (sea bass) baked. White, lean, and delicate meat.

Grilled beef steak served with a side of potatoes. Simple and juicy.

Tender cut of grilled veal. Served with potatoes.

Portion of boiled or roasted chicken, accompanied by potatoes.

Chicken stewed with peppers and tomato. Typical dish of Roman cuisine, rich in flavor.

Breaded cutlet fried in butter. Crispy outside and tender inside, served with potatoes.

Grilled pork chop. Served with a side of potatoes.

Fine and very tender cut of grilled beef. Accompanied by potatoes.

Tender meat stewed in a sauce. Flavorful and succulent.

Lamb cooked in the oven with aromatic herbs. Served with roasted potatoes.

Whole veal cooked in the oven and served sliced. Tender and delicate.

Veal cut with bone stewed with tomato and peas. The meat is very tender and flavorful.

Thin strips of beef sautéed and served on a bed of fresh arugula.

Soft omelette filled with mixed vegetables.

Omelette cooked with sautéed mushrooms.

Omelette filled with melting cheese.

Potatoes baked with rosemary and oil. Crispy outside and soft inside.

Boiled green beans sautéed in butter.

Baked eggplant, seasoned with oil and herbs.

Sautéed mushrooms, a flavorful side dish.

Fresh lettuce salad dressed with oil and vinegar.

Salad with various types of fresh vegetables.

Fresh sliced tomatoes seasoned with oil, salt, and basil.

Artichokes cooked whole with garlic, parsley, and mint. Tender and aromatic.

Boiled spinach seasoned with olive oil and lemon.

Selection of mixed Italian cheeses.

A fresh seasonal fruit of your choice.

Fresh fruit cup cut into pieces, with lemon juice or sugar.

Fresh strawberries seasoned with sugar and lemon juice.

Slice of the day's cake.

Cup of artisanal ice cream, mixed flavors.

Basket of fresh bread to accompany the meal.

High-quality Prosecco.

Sweet aromatic sparkling wine.

Small bottle of prosecco.

Fine French Champagne.

Single-dose aperitif based on Campari.

Anise liqueur.

Classic Italian vermouth.

Bitter red liqueur with a bitter taste.

Bitter red vermouth.

Cocktail based on gin, red vermouth, and Campari.

Long drink with gin and tonic water.

Long drink with whiskey and cola.

Cocktail with Campari and orange juice.

Venetian cocktail with Aperol, prosecco, and soda.

Blonde non-alcoholic aperitif.

Ristretto and intense Italian coffee.

Decaffeinated espresso.

Hot drink based on roasted barley, an alternative to coffee.

Hot milk with added coffee.

Drink with espresso, hot milk, and milk foam.

Hot tea served with lemon.

Hot tea served with milk.

Calming infusion of chamomile flowers.

Lemon-flavored iced tea.

Peach flavored iced tea.

Italian blonde beer served on tap. Fresh and light.

Large bottle of lager beer.

Alcohol-free beer.

Light Mexican beer, often served with lime.

Strong-flavored double malt beer.

Canned carbonated beverage.

Sugar-free Coca Cola.

Energy drink.

Italian sparkling lemonade.

Apple flavored fruit juice.

Pear flavored fruit juice.

Freshly squeezed orange juice.

Natural sparkling mineral water.

Natural mineral water.

Natural sparkling mineral water, small bottle.

Natural mineral water, small bottle.

Tonic water.