Pizza in Trevi - Fontana di Trevi

Toasted bread slices topped with fresh tomato or garlic and oil. A classic Italian appetizer, simply crunchy and flavorful.

Toasted bread topped with smoked provola cheese and speck, a typical cured meat from Northern Italy. A rich and flavorful combination.

Savory bruschetta with smoked provola and a truffle cream. Intense and earthy flavor, ideal for truffle lovers.

Toasted bread with creamy burrata and high-quality salted anchovies. A perfect contrast between the sweetness of the cheese and the saltiness of the fish.

A fresh and creamy version of bruschetta with tomatoes and buffalo burrata. Delicate taste and soft consistency.

Thin slices of cured raw ham served with pieces of sweet melon. A classic Italian appetizer that combines sweet and savory.

Fresh spun paste cheese with a creamy center served with high-quality prosciutto crudo. A rich and indulgent dish.

Raw salmon, knife-cut, seasoned with avocado and fresh herbs. A light, fresh, and citrusy dish.

Very thin slices of raw meat served with mushrooms, spinach, and shavings of aged cheese. Delicate and elegant flavor.

An abundant selection of high-quality Italian cured meats and cheeses. Perfect for sharing to taste different regional specialties.

An assortment of Italian cheeses, from fresh to aged. Ideal for cheese lovers, often served with honey or jams.

Long pasta similar to tagliatelle, with tomato sauce, creamy cheese, and pesto. A fresh and fragrant tricolor dish.

Short ridged pasta served with a rich pork ragu. A hearty and flavorful dish typical of Roman tradition.

Traditional soup of mixed seasonal vegetables. Served hot with toasted bread, it is a healthy and nutritious dish.

Thick and rich soup based on beans, lentils, or chickpeas. A rustic and flavorful comfort food.

Smooth and homogeneous cream made with pureed seasonal vegetables. Delicate and light.

Artisan bread served in a basket. Perfect for accompanying dishes and for 'scarpetta' (sopping up sauce).

Gluten-free craft dark beer. Notes of coffee and chocolate, toasted flavor.

Gluten-free Belgian-style craft beer. Higher alcohol content, rich and fruity taste.

Gluten-free clear Pilsner-style beer. Fresh, light, and thirst-quenching with a hoppy finish.

Gluten-free craft India Pale Ale. Bitter and aromatic, with citrus or resinous notes.

Gluten-free craft wheat beer. Cloudy, with hints of banana and cloves.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

Cake with a crunchy and crumbly texture, filled with a rich chocolate cream and red fruits.

Traditional spoon dessert with layers of pastry cream, chocolate, and sponge cake soaked in red liqueur (Alchermes).

Iced lemon dessert, dairy-free. Very refreshing and digestive, ideal after a meal.

Classic American dessert with banana, ice cream scoops, whipped cream, and various toppings.

A spoon dessert made of cream, sugar, and gelatin. Soft and wobbly consistency, often served with berry or caramel sauce.

Cake with a fresh cheese base on a crushed cookie base. Sweet taste and compact consistency.

Colorful mix of fresh seasonal fruit cut into pieces. A light and healthy dessert.

Selection of Halal certified pork-free cured meats. Includes various types of spiced and aged cold cuts, served for two people.

Halal version of the classic Roman dish. Pasta with tomato sauce, smoked beef pancetta, and cheese. Flavorful and slightly spicy.

Halal version of the famous Carbonara. Pasta with egg, cheese, pepper, and smoked beef pancetta. Rich and creamy.