Il Chianti Osteria Toscana dal 1960

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Il Chianti Osteria Toscana dal 1960

Name: Il Chianti Osteria Toscana dal 1960
Address: Via del Lavatore, 81/82/82A, 00187 Roma RM, Italy
Price range: €1.5 - €35

OUR PASTAS ARE HOME-MADE Our desserts are homemade

Via del Lavatore, 81/82/82A, 00187 Roma RM, Italy

4.3

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4.3

4,293 reviews (Google)

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APPETIZERS

FIRST COURSES

SOUPS

MAIN COURSES

PIZZAS

SIDE DISHES

LARGE SALADS

OUR DESSERTS

APPETIZERS

Tuscan cheese tasting

Degustazione di formaggi toscani

served with our fruit preserves: Pienza pecorino, Fossa pecorino, Chianti marzolino, Sienese caciottina, truffle caciotta, wine marc caciotta, Sienese blue cheese Tasting of Tuscan cheeses with marmalade: Pienza pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese

A selection of local Tuscan cheeses served with fruit preserves. Includes varieties of pecorino and caciotta with different flavors (truffle, wine). Perfect for tasting different textures and intensities.

€20

≈ $23.00

Tuscan cured meats tasting

Degustazione di salumi toscani

ham, Chianti salami gran riserva, Siena sausages, bresaola, finocchiona, capocollo, filzetta, soppressata, Val di Greve pure pork lard Tasting of cured meats: ham, Chianti salami, Siena sausage, bresaola, finocchiona salami, capocollo, filzetta, soppressata, Val di Greve pure pork lard

A rich platter of traditional Tuscan cured meats. Includes typical cured meats like finocchiona (fennel salami) and lard. Salty and spicy flavors, ideal to accompany with bread.

€20

≈ $23.00

Bresaola with Renetta apples and Parmesan shavings

Bresaola con mele renette e scaglie di parmigiano reggiano

Bresaola with apple and shavings of Parmesan cheese

Lean aged beef served with apple slices and hard cheese shavings. A fresh and light appetizer that balances the saltiness of the meat with the sweetness of the fruit.

€15

≈ $17.00

Wild boar capocollo with fruit mustard

Capocollo di cinghiale con mostarda di frutta

Wild boar loin with fruit mustard

Wild boar cured meat with an intense and wild flavor, served with sweet and spicy mustard. A classic Tuscan pairing that enhances the meat's taste.

€14

≈ $16.00

24-month aged ham, hand-sliced

Prosciutto stagionato 24 mesi tagliato a mano

Hand sliced 24 months aged raw ham

High-quality raw ham aged for two years and hand-cut. Thick, flavorful slices that melt in your mouth.

€20

≈ $23.00

The Chianti platter

Il tagliere del Chianti

large selection of our cured meats and cheeses with toasted bread and buffalo's milk ricotta The Chianti giant wide selection of our cured meats and cheeses with toasted bread and buffalo's milk ricotta

A large mixed platter ideal for sharing, with a wide selection of cured meats, cheeses, mixed crostini, and fresh ricotta. Offers a complete experience of local flavors.

€35

≈ $41.00

Tuscan panzanella with bread, cherry tomatoes, basil, cucumber and lime

Panzanella toscana con pane, pomodorini, basilico, cetriolo e lime

Panzanella (Tuscan chopped salad of soaked bread, tomatoes, basil cucumber and lime)

Typical cold bread-based salad with soaked stale bread, fresh tomatoes and vegetables. Dressed with olive oil and basil, it's a refreshing summer dish.

€12

≈ $14.00

Carpaccio of zucchini with pesto, parmesan shavings and balsamic vinegar

Carpaccio di zucchine con pesto, scaglie di parmigiano reggiano e aceto balsamico

Raw zucchini in thin slices with pesto sauce, parmesan shavings and balsamic vinegar

Very thin slices of raw zucchini, marinated and served with pesto, cheese, and balsamic vinegar. A fresh and aromatic vegetarian dish.

€14

≈ $16.00

Plum tomatoes, buffalo mozzarella DOP and basil

Pomodori ramati, mozzarella di bufala DOP e basilico

Tomatoes, buffalo mozzarella DOP and basil

The classic Caprese salad: slices of tomato and fresh buffalo mozzarella with basil. Simple, fresh, and milky.

€13

≈ $15.00

Baked Tomino cheese on black bread toast with wildflower honey

Tomino al forno su crostone di pane nero e miele di fiori

Baked Tomino cheese with bread and figs compote

Small soft-ripened cheese baked until the inside becomes molten. Served on toasted bread with honey for a sweet and savory contrast.

€13

≈ $15.00

Sweet Gorgonzola cheese with black bread crostini and wildflower honey

Gorgonzola dolce con crostini di pane nero e miele di fiori

Sweet Gorgonzola cheese with toasted rye bread and multi-flowers honey

Creamy blue cheese with a bold but sweet flavor, served with dark bread and honey. A rich and flavorful appetizer.

€13

≈ $15.00

Broad beans puree with stir fried chicory

Purea di fave con cicorietta ripassata

Broad beans puree with stir fried chicory

Rustic dish composed of a cream of dried broad beans accompanied by sautéed chicory. It offers a pleasant contrast between the sweetness of the beans and the bitterness of the vegetables.

€15

≈ $17.00

Beans al Fiasco (sage, garlic and olive oil)

Fagioli al Fiasco (salvia, aglio e olio extravergine di oliva)

Beans al Fiasco (sage, garlic and olive oil)

Cannellini beans slowly cooked in a glass flask with herbs. Tender and simply dressed with excellent olive oil.

€12

≈ $14.00

24-month aged ham and buffalo mozzarella DOP

Prosciutto stagionato 24 mesi e mozzarella di bufala DOP

24 months aged raw ham and buffalo mozzarella DOP

A classic Italian pairing: flavorful raw ham and fresh, juicy buffalo mozzarella. To be enjoyed together.

€16

≈ $19.00

Crostini with Colonnata lard, pistachios and honey

Crostini con lardo di Colonnata, pistacchi e miele

Toasted bread with Colonnata lard, pistachios and honey

Warm toasted bread slices with aged cured ham on top that melts slightly. Garnished with honey and chopped pistachios for a sweet and salty flavor.

€14

≈ $16.00

Crostini with porcini mushrooms

Crostini ai funghi porcini

Toasted bread with porcini mushrooms

Toasted bread seasoned with sautéed porcini mushrooms. Intense forest flavor and soft texture.

€15

≈ $17.00

Tuscan crostini with liver pâté

Crostini toscani con paté di fegato

Tuscan toasted bread with liver paté

The classic Tuscan appetizer: bread with a spreadable cream made from chicken livers. Rustic, bold, and flavorful taste.

€13

≈ $15.00

FIRST COURSES

Fettuccine del Chianti with cherry tomatoes, porcini mushrooms, chiodini mushrooms, chanterelles, field mushrooms and Pienza pecorino cheese

Fettuccine del Chianti con pomodorini, funghi porcini, chiodini, finferli, prataioli e pecorino di Pienza

Home-made pasta with cherry tomatoes, mixed mushrooms and Pienza ewe's cheese

Long, flat egg pasta served with a rich mixed mushroom and cherry tomato sauce. Finished with local pecorino cheese for a savory touch.

€15

≈ $17.00

Pappardelle with wild boar ragù

Pappardelle al ragù di cinghiale

Home-made pasta with wild boar ragout sauce

Wide pasta similar to tagliatelle but larger, perfect for holding sauce. Seasoned with a long-cooked wild boar meat ragù, with an intense flavor.

€15

≈ $17.00

Pici with aglione

Pici all'aglione

Home-made pasta with tomato sauce, garlic and olive oil from Chianti

Thick, hand-made Tuscan spaghettoni. Seasoned with a sauce of tomato and 'aglione', a giant local garlic variety with a delicate flavor.

€15

≈ $17.00

Ricotta and spinach ravioli with cherry tomatoes and basil

Ravioli di ricotta e spinaci con pomodorini e basilico

Ricotta and spinach ravioli with cherry tomatoes and basil

Classic filled pasta with a soft ricotta and spinach filling. Dressed with a simple and fresh tomato sauce.

€15

≈ $17.00

Pappardelle with white Cinta Senese ragù

Pappardelle al ragù bianco di cinta senese

Home-made pasta with ragout of pork from Tuscany

Wide pasta served with a ragù of local prized pork (Cinta Senese), prepared without tomato (white). Flavorful and meaty.

€15

≈ $17.00

Paccheri pasta with tomato and basil and Burrata

Paccheri pomodoro e basilico con Burrata

Home-made pasta with tomato sauce, basil and Burrata cheese

Large pasta tubes served with tomato sauce and topped with fresh Burrata (creamy cheese). To be mixed to create a pink and rich sauce.

€18

≈ $21.00

Pumpkin Cappellacci with melted butter and sage

Cappellacci di zucca con burro fuso e salvia

Pumpkin Cappellacci with melted butter and sage

Pumpkin filled pasta with a sweet flavor. Simply dressed with melted butter and aromatic sage to enhance the filling.

€16

≈ $19.00

Lasagna with Chianina ragù

Lasagnetta al ragù di Chianina

Lasagna with beef ragout

Baked pasta layers with prized Chianina beef ragù and béchamel. A rich, soft dish, gratinated on top.

€15

≈ $17.00

Potato gnocchi with chianina ragù

Gnocchi di patate al ragù di chianina

Potatoes gnocchi with chianina ragout

Soft potato gnocchi served with a rich Chianina beef ragù.

€16

≈ $19.00

Tagliolini with truffle

Tagliolini al tartufo

Thin home-made tagliatelle with truffle

Long, thin pasta served with fresh grated truffle. An aromatic and prized dish with an unmistakable scent of earth and forest.

€32

≈ $37.00

Pici cacio e pepe

Home-made pasta with ewe's cheese and pepper

Thick Tuscan spaghetti seasoned with a pecorino cheese cream and abundant black pepper. Simple, creamy, and spicy.

€15

≈ $17.00

FOR ROMAN TRADITION LOVERS

Bucatini all'Amatriciana with Amatrice guanciale

Bucatini alla Amatriciana con guanciale di Amatrice

Amatriciana bucatini with Amatrice guanciale

Long hollow pasta seasoned with tomato sauce, crispy guanciale, and pecorino cheese. A flavorful and bold Roman classic.

€15

≈ $17.00

Spaghetti alla Carbonara

Carbonara spaghetti (egg, guanciale, parmesan cheese, pepper)

Spaghetti seasoned with a cream of eggs, pecorino cheese, black pepper, and crispy guanciale. Rich and creamy, without cream.

€15

≈ $17.00

SOUPS

Pumpkin cream soup with turnip tops and crispy bacon

Vellutata di zucca con broccoletti e pancetta croccante

Crispy pumpkin soup with black cabbage and crispy bacon

Smooth and sweet pumpkin cream enriched with vegetables and crispy salty bacon bits.

€12

≈ $14.00

Pappa al pomodoro

Tuscan tomato and bread soup

Thick traditional Tuscan soup made with stale bread cooked in tomato. Soft, flavorful, and served with olive oil.

€12

≈ $14.00

Pasta and beans

Pasta e fagioli

Pasta and beans soup

Thick and nutritious soup of short pasta and beans. A classic Italian comfort food.

€12

≈ $14.00

Tuscan Ribollita with cannellini beans, black cabbage and leeks

Ribollita toscana con fagioli cannellini, cavolo nero e porri

only seasonal Beans, black cabbage and leek soup (only in season)

Very thick Tuscan peasant soup based on vegetables, beans, and bread. Includes typical black cabbage. Hearty and healthy.

€12

≈ $14.00

MAIN COURSES

Baked lamb with roasted potatoes

Agnello al forno con patate arrosto

Baked lamb with roasted potatoes

Lamb cooked in the oven until tender, served with potatoes. Characteristic and aromatic flavor.

€18

≈ $21.00

Baked suckling pig with roasted potatoes

Maialino da latte al forno con patate arrosto

Baked suckling pig served with roasted potatoes

Young pork cooked whole in the oven. The meat is extremely tender and juicy, with crispy skin.

€18

≈ $21.00

Braised beef with Brunello wine and mashed potatoes

Stracotto al Brunello con purea di patate

Braised beef with Brunello wine and potatoes puree

Beef slow-cooked in Brunello red wine until it falls apart. Served with creamy purée. Rich and deep.

€18

≈ $21.00

Creamy veal rolls with truffle and roasted potatoes

Involtini di vitella cremolati al tartufo con patate arrosto

Veal rolls (stuffed with ham, cheese, celery and carrots) with creamy truffle sauce and roasted potatoes

Rolled veal stuffed with ingredients, served with a creamy truffle sauce. An elaborate and tasty dish.

€18

≈ $21.00

Creamy ossobuco with Carnaroli rice flan

Ossobuco cremolato con sformatino di riso Carnaroli

Braised veal shank slice in creamy sauce with baked rice

Cut of meat with the central bone containing marrow, stewed. Served with rice as a side dish.

€18

≈ $21.00

Hunter-style rabbit with roasted potatoes

Coniglio alla Cacciatora con patate arrosto

Rabbit "hunter's style" (garlic, white wine and rosemary) with roasted potatoes

Braised rabbit cooked with Mediterranean herbs, wine, and tomato. Lean and flavorful white meat.

€16

≈ $19.00

Meatballs stewed in tomato and peas sauce recommended by our chef

Polpettine in umido con piselli raccomandate dalla nostra cuoca

Meatballs stewed in tomato and peas sauce recommended by our chef

Small meatballs cooked in tomato sauce with sweet peas. A homemade and comforting dish.

€20

≈ $23.00

Beef carpaccio with rocket salad and parmesan shavings and Chianti oil

Carpaccio di manzo con rucola e scaglie di parmigiano reggiano e olio del Chianti

Paper thin slices of raw beef with rocket salad, shavings of Parmesan and Chianti oil

Very thin slices of raw beef, served cold with spicy rocket and cheese shavings. Light and elegant.

€20

≈ $23.00

Herbs and almonds crusted chicken tagliata with potatoes purée

Tagliata di pollo in crosta d'erbe e mandorle con purea di patate

Herbs and almonds crusted sliced chicken with potatoes purée

Breaded chicken breast with aromatic herbs and crispy almonds, then sliced. Served with purée.

€20

≈ $23.00

Pork shank with mashed potatoes

Stinco di maiale con purea di patate

Baked shank of pork served with mashed potatoes

Whole pork shank slow-cooked. The meat is very tender and flavorful, served with purée.

€22

≈ $25.00

Hand-cut beef tartare (180g)

Tartare di manzo battuta al coltello (180g)

Beef steak tartare (180g)

Raw beef finely chopped by hand and seasoned. Served fresh, for meat lovers.

€15

≈ $17.00

Eggplant parmigiana

Melanzane alla parmigiana

Aubergine casserole

Baked eggplant casserole, tomato sauce, mozzarella and parmesan. Soft, stringy, and very flavorful.

€15

≈ $17.00

Grilled Beef Steak (400gr.) with roasted potatoes

Bistecca di Manzo (400gr.) alla griglia con patate arrosto

Grilled beef steak (approx. 400gr.) served with roasted potatoes

Slice of beef cooked on the grill. Flavorful and juicy, served with potatoes.

€23

≈ $27.00

Grilled Fiorentina steak (approx. 1 kg) served with rocket salad, tomatoes and roasted potatoes

Fiorentina alla griglia (1 kg c.a) servita con rucola, pomodoro e patate arrosto

Grilled T-bone steak (approx. 1 kg) served with rocket salad, tomatoes and grilled potatoes

The famous Tuscan steak with the T-bone. Very large and thick cut, grilled (usually rare). To be shared.

€60

≈ $70.00

Grilled fillet of beef with roasted potatoes

Filetto di manzo alla griglia con patate arrosto

Grilled fillet of beef with roasted potatoes

The most tender cut of beef, lean and delicate, grilled.

€26

≈ $30.00

Fillet of beef with Renetta apples

Filetto di manzo alle mele renette

Grilled fillet of beef with apple

Fillet of beef served with cooked apples for a unique sweet and savory pairing.

€27

≈ $31.00

Fillet of beef with Colonnata lard and black peppercorns with roasted potatoes

Filetto di manzo con lardo di Colonnata e grani di pepe nero con patate arrosto

Grilled fillet of beef with Colonnata lard and black pepper with roasted potatoes

Fillet wrapped in flavorful, pepper-spiced lard. The lard fat melts over the meat, making it even tastier.

€27

≈ $31.00

Prime quality beef tagliata with rosemary aroma and roasted potatoes

Tagliata di manzo di prima scelta al profumo di rosmarino con patate arrosto

Rosemary scented sliced fillet of beef and roasted potatoes

Grilled beef, already sliced, seasoned with oil and rosemary.

€26

≈ $30.00

PIZZAS

The Chianti one

La Chianti

cherry tomatoes, porcini mushrooms, chiodini mushrooms, chanterelles, field mushrooms and Pienza pecorino cheese

Rich pizza with mixed mushrooms and local pecorino cheese. Flavorful and autumnal.

€15

≈ $17.00

Speck and Asiago

Speck e Asiago

mozzarella, speck, asiago cheese

White pizza with smoked ham (speck) and Asiago cheese. Intense mountain flavor.

€14

≈ $16.00

Bacon

mozzarella, bacon, pecorino

Flavorful pizza with bacon and pecorino cheese. Salty and tasty.

€14

≈ $16.00

Provola and sausage

Provola e salsiccia

mozzarella, provola, sausage

Classic pairing of smoked cheese (provola) and crumbled sausage.

€14

≈ $16.00

Stracciatella and mortadella

Stracciatella e mortadella

mozzarella, stracciatella cheese, mortadella

Gourmet pizza with a creamy burrata (stracciatella) center and mortadella cured meat. Rich and soft.

€15

≈ $17.00

Margherita

tomato, mozzarella

The quintessential Italian pizza: tomato, mozzarella, and basil. Simple and perfect.

€12

≈ $14.00

Napoli

tomato, mozzarella, anchovies

Flavorful pizza with the addition of salty anchovies.

€13

≈ $15.00

Mushrooms

Funghi

tomato, mozzarella, mushrooms

Classic pizza with champignon mushrooms.

€14

≈ $16.00

Capricciosa

tomato, mozzarella, mushrooms, ham, hard-boiled egg, artichoke hearts

Rich pizza with many ingredients: ham, mushrooms, artichokes and egg. Varied taste with every bite.

€15

≈ $17.00

Ham

Prosciutto

tomato, mozzarella, ham

Simple pizza with cooked ham.

€15

≈ $17.00

Buffalo

Bufala

cherry tomatoes, buffalo mozzarella, basil

Similar to Margherita but with buffalo mozzarella, richer and milkier.

€16

≈ $19.00

Rosemary focaccia with Tuscan ham

Focaccia al rosmarino e prosciutto toscano

Crispy white pizza base seasoned with oil, rosemary and served with local raw ham.

€12

≈ $14.00

SIDE DISHES

Vinegar vegetables (chicory or spinach)

Verdure all'agro (cicoria o spinaci)

Vinegar vegetables (chicory or spinach)

Boiled leafy green vegetables simply dressed with lemon and oil. Light and healthy.

€7

≈ $8.00

Stir fried vegetables (chicory or spinach or turnip tops)

Verdure ripassate (cicoria o spinaci o broccoletti)

Stir fried vegetables (chicory or spinach or turnip tops)

Sautéed vegetables with garlic, oil, and chili pepper. Flavorful and tasty.

€8

≈ $9.00

Roasted potatoes

Patate arrosto

Roasted potatoes

Baked potatoes, crispy outside and soft inside.

€7

≈ $8.00

Mixed salad

Insalata mista

Mixed salad

Fresh seasonal raw vegetable salad.

€6

≈ $7.00

Roman-style artichokes (seasonal only)

Carciofi alla romana (solo stagionali)

Artichokes roman style (only in season)

Whole artichokes cooked with mint and garlic. Tender and aromatic.

€8

≈ $9.00

Puntarelle in anchovy sauce (seasonal only)

Puntarelle in salsa di alici (solo stagionali)

Puntarelle in anchovies sauce (only in season)

Raw, crunchy, and slightly bitter chicory sprouts, served with a flavorful anchovy and garlic sauce.

€13

≈ $15.00

LARGE SALADS

The Chianti one

La Chianti

mixed salad, light pesto sauce, buffalo mozzarella, cherry tomatoes, spelt crunch La Chianti (mixed salad, light pesto sauce, buffalo mozzarella, cherry tomatoes, spelt crunch)

Large salad that serves as a main course, with fresh and flavorful ingredients.

€14

≈ $16.00

The radicchio

La radicchio

mixed salad, red chicory, speck, peppers, parmesan cheese La radicchio (mixed salad, red chicory, speak, peppers, parmesan cheese)

Salad with bitter red radicchio, smoked ham and cheese shavings.

€12

≈ $14.00

The tempting one

La stuzzicante

mixed salad, tuna, corn, beans, onions La stuzzicante (mixed salad, tuna, corn, beans, onions)

Rich salad with tuna and legumes. Hearty and protein-rich.

€12

≈ $14.00

The tasty one

La gustosa

mixed salad, sweet cheese from Maremma, raisin, melon La gustosa (mixed salad, sweet cheese from Maremma, raisin, melon)

Sweet and savory salad with fruit and cheese.

€12

≈ $14.00

The tasty one

La saporita

mixed salad, pine nuts, cinnamon, pear, gorgonzola cheese La saporita (mixed salad, pine nuts, cinnamon, pear, gorgonzola cheese)

Gourmet salad with pears and gorgonzola cheese. Aromatic.

€12

≈ $14.00

The Tuscan one

La toscana

mixed salad, red and green pepper, cucumbers, Tuscan ewe's cheese, anchovies, olives La toscana (mixed salad, red and green pepper, cucumbers, Tuscan ewe's cheese, anchovies, olives)

Flavorful salad with typical Mediterranean ingredients like olives and pecorino cheese.

€12

≈ $14.00

The crispy one

La croccante

mixed salad, dry tomatoes, avocado and crispy bread La croccante (mixed salad, dry tomatoes, avocado, crispy bread)

Modern salad with avocado and toasted bread for a crunchy touch.

€15

≈ $17.00

Bread per person

Pane a persona

Bread for person

Bread service per diner.

€1.50

≈ $2.00

OUR DESSERTS

Warm apple pie with zabaione cream

Pasticcio di mele caldo con crema allo zabaione

Warm apple pie with zabaione cream

Apple cake served warm accompanied by a rich cream made with eggs and dessert wine.

€8

≈ $9.00

Dark chocolate cake with mascarpone cream

Tortino al cioccolato fondente con crema al mascarpone

Black chocolate flan with cream

Small cake with a molten dark chocolate center.

€8

≈ $9.00

Chestnut semifreddo with rum sauce

Semifreddo di castagne con salsa al rum

Ice cream mousse of chestnuts with rum sauce

Cold and creamy chestnut dessert, served with an alcoholic sauce.

€8

≈ $9.00

Hazelnut semifreddo with brittle

Semifreddo di nocciola con croccante

Hazelnut ice cream mousse with brittle

Smooth and sweet pumpkin cream with vegetables and crispy salty bacon bits.

€8

≈ $9.00

Pistachio semifreddo with grappa caramel sauce

Semifreddo di pistacchi con salsa al caramello alla grappa

Pistachios ice cream mousse with caramel and grappa sauce

Pistachio dessert enriched with a sweet sauce corrected with Italian grappa.

€8

≈ $9.00

Zuppa Inglese

Liqueur-soaked sponge with a filling of cream and chocolate

Layered spoon dessert with sponge cake soaked in red liqueur (Alchermes) and pastry cream.

€8

≈ $9.00

Millefoglie with mascarpone cream and strawberries

Millefoglie con crema al mascarpone e fragole

Puff pastry with cream of mascarpone and strawberries

Layers of crispy puff pastry alternating with cream and fresh strawberries.

€8

≈ $9.00

Tiramisu

Tiramisù

Tiramisu

The most famous Italian dessert: ladyfingers, coffee, mascarpone, and cocoa. Creamy and energizing.

€8

≈ $9.00

Homemade tarts

Crostate fatte in casa

Home-made tart

Shortcrust pastry tart with jam or cream.

€8

≈ $9.00

Cheesecake with wild berries

Cheesecake con frutti di bosco

Wild berries cheesecake

Fresh cheese cake served with red fruit sauce.

€8

≈ $9.00

Chianti poached pear with vanilla ice-cream

Pere cotte al Chianti con gelato alla vaniglia

Chianti poached pear with vanilla ice-cream

Pears cooked in local spiced red wine, served hot with cold ice cream.

€8

≈ $9.00

Cantucci and Vin Santo

Cantucci e Vin Santo

Cantucci and Vin Santo wine

Hard almond biscuits to be dipped in sweet dessert wine. A typical Tuscan end to a meal.

€11

≈ $13.00

Lemon sorbet

Sorbetto al limone

Lemon sorbet

Water and lemon sorbet, fresh and digestive.

€9

≈ $10.00

Fresh seasonal fruit platter

Tagliata di frutta fresca di stagione

Fresh seasonal fruit in slices

Selection of fresh cut fruit.

€8

≈ $9.00

Strawberries with Vin Santo cream ice cream

Coppa di fragole con gelato di crema al Vin Santo

Strawberries with vanilla ice-cream and Vin Santo wine

Fresh strawberries served with Vin Santo wine-flavored ice cream.

€8

≈ $9.00

Pineapple

Ananas

Pineapple

Fresh sliced pineapple.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4,293 customers praised this place. (Google)

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Via del Lavatore, 81/82/82A, 00187 Roma RM, Italy

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