Hongsam Wellbeing Duck

A menu where you can enjoy a whole sulfur duck, preserving its original chewy and savory taste. It is excellent as a healthy nourishing meal.

A grilled duck dish without seasoning, highlighting the fresh duck meat. You can enjoy its savory and mild flavor, and it tastes even better dipped in salt or sauce.

A dish where duck meat is stir-fried in a spicy and sweet sauce. The savory sauce is well-absorbed into the meat, making it a great pairing with rice or as a side for drinks.

A half-and-half menu where you can taste both savory roast duck and spicy jumeok duck simultaneously. Recommended for those who want to enjoy two flavors at once.

This is a portion of half a duck. Suitable for small appetites or additional orders.

A rich broth made by simmering sulfur duck for a long time. The spicy and savory broth is excellent, and it contains ingredients good for boosting vitality.

A boiled duck dish simmered with eomnamu (arrowroot tree). It has a subtle aroma from the eomnamu, no gamey smell, and a clean broth.

A boiled duck dish cooked with옻나무 (ot tree). The warm properties of the ot tree blend with the duck, adding deep flavor and health benefits.

Smoked duck meat with added flavor. It has a chewy texture like ham and a smoky aroma, pairing well with mustard sauce.

A platter menu where you can taste smoked duck and other duck dishes together. It is popular because you can enjoy various textures and flavors at once.

A large set menu where you can enjoy various duck dishes as a course. It is served as a full course including smoked duck, grilled duck, soup, and a meal, making it suitable for group gatherings.

A duck course menu suitable for 4-5 people. It consists of various grilled duck dishes, refreshing bone soup, and savory perilla seed sujebi.

A duck course menu with a practical composition. You can finish with soup and sujebi after enjoying the mild roast and spicy jumeok.

A duck set meal available only during lunchtime. It includes grilled duck and sujebi, making it a satisfying meal.

Sujebi (hand-pulled dough soup) generously seasoned with savory perilla seed powder. The broth is thick and rich, harmonizing well with the chewy sujebi.

A single serving of duck soup suitable for a lunch meal. You can recharge your energy with the spicy broth and duck meat.

A menu item where rice, seaweed flakes, vegetables, etc. are stir-fried in the remaining sauce after eating meat. It tastes even better when pressed and eaten crispy.

White rice.

These are side ingredients that can be added to duck dishes and cooked together. You can add rice cakes, mushrooms, potatoes, etc. according to your preference.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with meat dishes.

A refreshing and crisp lager beer.

A clear and smooth tasting rice wine.

A traditional rice wine brewed with various medicinal herbs.

A liquor made from hawthorn berries, characterized by its sweet and sour taste.

A fruit wine made from bokbunja (black raspberry). Its sweet and rich flavor pairs well with nourishing meals.

Carbonated beverage.