짠롱지아

A Korean-Chinese noodle dish made by mixing black bean sauce, stir-fried from fermented soybeans, with noodles. It features a sweet and savory umami flavor and is one of the most popular noodle dishes in Korea. It is served with pickled radish and onions.

A spicy broth dish rich in seafood. It is made with squid, shrimp, mussels, and other seafood and vegetables, creating a refreshing and spicy taste.

A meal menu where rice is served instead of noodles in Samseon Jjamppong broth. You can enjoy the spicy seafood broth and rice together, making it a hearty meal.

A rice bowl dish where Japchae, made with glass noodles, meat, and vegetables stir-fried in soy sauce, is served over rice. The savory and nutty Japchae harmonizes well with the rice, and Jjajang sauce is sometimes served alongside.

A dish of stir-fried seafood, vegetables, and eggs with rice, cooked to a fluffy texture. It has a smoky flavor and is served with Jjajang sauce and Jjamppong broth, allowing you to enjoy a variety of tastes.

Crispy pan-fried dumplings. The outside is crispy, and the inside is filled with meat and vegetables, making it moist. Good for dipping in soy sauce or eating with meals.

Soft dumplings blanched in boiling water. They are bite-sized and easy to eat, offering a mild and moist texture.

A dish of deep-fried pork loin served with a sweet and sour sauce. The outside is crispy, and the inside retains the meat's juices. The menu indicates 'Bumuk' (sauce poured over), so the sauce may be served already poured.

Small shrimp, fried and coated in a smooth, sweet cream sauce. The savory cream flavor and the firm texture of the shrimp are well-balanced.

A dish of 12 medium-sized shrimp, fried and coated in cream sauce. They have a more satisfying chew than small shrimp.

A dish of small shrimp, fried and stir-fried in a sweet and spicy chili sauce. It's not greasy and has a savory flavor, making it popular as a bar snack.

A chili shrimp dish made with 12 medium-sized shrimp. The firm texture of the shrimp and the spicy sauce are well-balanced.

A dish made by stir-frying thinly sliced meat, seafood, and vegetables with a thick sauce. Its mild and soft flavor makes it enjoyable for everyone.

A dish meaning 'made with eight precious ingredients,' featuring seafood and vegetables stir-fried in a spicy sauce. You can enjoy a variety of textures and rich flavors.

A cold dish consisting of thinly sliced jelly (Yangsangpi), various vegetables, seafood, and meat, served with a tangy mustard sauce.

A dish made by stir-frying finely chopped pork and green peppers in a spicy sauce, served to be eaten wrapped in soft flower buns. It features the crisp texture of vegetables and a spicy flavor.

A spicy Jjamppong broth dish that is great as a side dish for drinks. It does not contain noodles but is generously filled with seafood and other ingredients.

Korea's representative distilled liquor. It has a clean and clear taste with an alcohol content of about 16-17%. It pairs well with most Korean dishes.

A crisp and refreshing lager beer. It pairs well with fried dishes or spicy food.

A high-proof Chinese distilled liquor. It has a strong aroma and unique flavor that cleanses the palate from rich Chinese dishes.

A Chinese liquor made primarily from sorghum (Gaoliang). It has a high alcohol content and a strong aroma, making it a good match for Chinese food.

China's representative beer brand. Its clean and smooth taste makes it a good pairing with lamb skewers or Chinese cuisine.

A popular Chinese liquor in Korea, characterized by a subtle fruity aroma. Despite its alcohol content, it goes down smoothly.

A renowned Chinese liquor said to be brewed in Confucius's hometown. It features a distinctive jug-shaped bottle and offers a deep, rich aroma.

A set menu offering two popular dishes and a Chinese liquor at a reasonable price. Recommended for evening gatherings.

A generous set including one dish, chili small shrimp, and a Chinese liquor. Suitable for those who want to enjoy drinks with spicy and sweet chili shrimp.