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This is Anchang Sal, from the diaphragm area of a cow. It is characterized by its rich juice and chewy texture, offering the deep flavor unique to beef. It's best grilled on the grill and dipped in salt.

This is a thin cut of beef from the chest area, with white fatty streaks resembling pebbles. It cooks quickly due to its thinness and has an excellent savory and chewy texture. Grill lightly and eat immediately.

This is the lean meat between the rib bones of a cow. It has excellent marbling, resulting in a tender texture and rich, savory flavor. Enjoy an even richer taste when grilled over charcoal.

This cut is pork neck, sliced thickly like a fist. It is rich in juice and has an excellent texture and flavor due to its chewiness. We recommend grilling it well and enjoying it as a wrap.

This cut is from the pork neck area, specifically the jowl. It boasts a unique crisp and chewy texture due to the evenly distributed fat. Its strong savory flavor makes it very popular.

This cut is from the diaphragm and liver area of a pig. It has less fat, a chewy texture, and a rich meaty flavor, similar to beef. Grill while turning frequently to prevent burning.

White rice. A satisfying meal when eaten with meat or stew.

A savory stew made with doenjang, Korea's traditional fermented soybean paste. It contains tofu and vegetables and is offered as an additional order after the complimentary serving.

A refreshing Korean lager beer. Its strong carbonation provides a crisp sensation and cuts through the richness of meat. Enjoy it cold.

Korea's representative distilled spirit. It has a clear and clean taste and a higher alcohol content, making it a good pairing with meat dishes. Served in small glasses.

A clean and smooth tasting Cheongju. Made by fermenting rice, it goes down smoothly and has a subtle aroma.

A sweet fruit wine with a rich plum aroma. Its smooth taste makes it enjoyable even for those who don't drink much alcohol.

A traditional medicinal liquor made from hawthorn berries. It is characterized by its sweet and sour taste and subtle aroma, and is also known as a health drink.

A rich fruit wine made from Bokbunja (black raspberries). It has a sweet and deep flavor and is known to be good for restoring vitality.

Carbonated drinks like cola or cider. Good for cleansing your palate during your meal.